Pizza Cook | Dicey's Pizza & Tavern - Nashville | Now Hiring

Join our team of passionate individuals! We are seeking a front of house team member to join our crew through the holidays. We are a community-oriented coffee shop with a great group of regulars and have a fantastic team of individuals. We make a variety of things in house and take pride in serving quality food and beverages, while fostering an up-beat environment so everyone feels welcomed. About the job: - Available for 3-5 shifts, 20-30 hours a week; *must be available both weekend days*, please do not apply if unavailable on weekends. - Pay starts at $17/hour plus tips for FOH team members. Hourly tips earned are about an additional $8 - 10/hours on top of your hourly wage, and are pooled and split evenly across team members working that day. - Beverages and food are provided for breaks, as well as discounts when off-duty. - Business hours: 7 am - 5 pm / 7 days a week Job duties: - Our FOH team works various roles in the cafe and we require that team members are available for both opening and closing shifts throughout the week so everyone works a variety of shifts. Our ideal applicant is personable, responsible, punctual, and has good listening and communication skills. We are seeking someone who loves hospitality, coffee, is reliable and wants to contribute to a supportive, upbeat, team-oriented environment. Coffee or customer service experience is not necessary but appreciated. We are a true community space and encourage people from all races, orientations and creeds to apply. We are seeking to continue to diversify our team by hiring more black, brown, indigenous and people of color, LGBTQI+ and different gender identities. If you're interested in joining our team, complete our online application here: https://retrograderoasters.com/pages/jobs After your application is complete, submit your resume via email to the address on the application.

Do you love bold inventive craft ice cream? We are looking for you. Join us at Koolfi Creamery, voted top ice creams in the Bay Area since 2020. We are looking for folks to work at the Downtown San Francisco store, scooping ice cream, interacting pleasantly with customers, making all the items on our menu, restocking and cleaning. Pay: $19.50/hr. plus pooled tips (typically up to $26/hr. including tip). MUST be able to work all of the following days: - San Francisco (Two to three days between Tuesday and Saturday) Benefits: - free scoop of ice cream while working; - paid sick leave after 90 work days; - store is located within a five-minute walk of the BART and Muni stations and the Transbay Terminal; - store discounts; - room to grow. We are a craft ice cream maker with a small, friendly team that looks out for each other. You must be able to work well with others, enjoy interacting with customers, follow directions, work professionally, and keep areas tidy and clean. Qualifications: - have a "can do" attitude. - be on time and consistent. - be able to stand for extended periods of time and perform physical work (training will be provided). - be over 18 and legally permitted to work in the US. - work independently. - be able to wash dishes and clean. - be able to stock the freezer and lift up to 20 pounds. - we are working with food, so high level of hygiene and cleanliness is expected. Ready to come grow along with us? Please fill out the brief form in the following link https://koolficreamery.com/careers/ https://www.sfchronicle.com/restaurants/article/Koolfi-Creamery-is-making-the-Bay-Area-s-most-14449964.php No calls or emails please, we will contact you back within a few days if you are a good fit for the position. Thank you!

We are seeking a reliable and experienced cleaner to join our team! Position Details: Schedule: Monday–Friday, day and night shifts available (2–6 hours per shift) Pay: $15.00/hour Part-time position Requirements: Previous cleaning experience preferred Must have reliable transportation Must pass a background check Dependable, detail-oriented, and able to work independently If you are hardworking, trustworthy, and flexible with your schedule, we’d love to hear from you! 📩 Please reply with your name, contact number, availability (day, night, or both), and a short summary of your cleaning experience.

We are a fast paced pizza restaurant looking to fill multiple positions immediately. We are now hiring for full and part time Pizza Makers and Line Cooks. Pizza Maker- Must have experience in the following: - Stretching Dough by hand - Using a stone oven with a wood peel Line Cook: - experience with Salads, Burgers, and Fryer station is a must. -Competitive pay starting at $15 More based on experience -Flexible hours either full or part time. -Must have reliable transportation. -Should be team player, on time, able to multi-task. Please send email with resume and contact information.

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Hiring part or full time with flexible hours. Please have experience working with a stone oven and using a peel. This is a fast-paced high-volume kitchen. Must have reliable transportation. Please email contact information and we will respond quickly. We offer great pay and employee discounts.