▶ Line Cook, Dishwasher, Host ◀ The Cheesecake Factory (The Fashion Mall at Keystone)

We are seeking a talented, passionate, innovative Pastry Chef to join our team and our mission. We are two women with significant experience who love food, wine, travel, fashion and FUN. We are creating a café + wine bar that will make a huge splash in our small yet bustling ski town where a local café (with premium coffee, fresh baked goods and a daytime buzz) does NOT exist. We are seeking our third "partner" to bring their expertise, vision and love of their culinary craft to the table, community and our team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity, ideally with a Europe flair. This role involves producing high-quality pastries, desserts, breads and baked goods while maintaining the highest standards of food safety and hygiene. Responsibilities: • Prepare a variety of fresh croissants, baguettes, brioche, bread loaves, etc. and desserts. • Prepare artisanal breads and pastries with a European and artistic flair, ensuring visual appeal for customer satisfaction. • Package finished products for sale or distribution, ensuring freshness and presentation. • Assist in food production and preparation for restaurant service and special events. • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. • Collaborate with team members to develop menus and ensure efficient kitchen operations and timely service. • Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary. Skills • Proven experience in pastry preparation and baking within a professional kitchen environment. • Strong pastry skills with an eye for detail and creativity. • Knowledge of food handling practices and food safety regulations. • Excellent knife skills for efficient food preparation. • Familiarity with food production processes in the culinary industry. • Ability to work effectively under pressure in a fast-paced environment. • Strong customer service skills to engage with clients during special events or at the restaurant. • Previous experience in catering or restaurant settings is preferred but not mandatory. If you have a passion for baking, a commitment to excellence, and want to help create & build something exceptional, we encourage you to apply for this exciting opportunity as a Pastry Chef/Chef. Let's discuss the possibilities.

Salary/Wage: Commensurate with experience About the Role A full-service restaurant in San Francisco is seeking a Kitchen Manager to oversee daily back-of-house operations. The ideal candidate is an experienced leader with a strong background in fish butchery, seafood management, and familiarity with Asian ingredients and cooking techniques. Sushi experience is a plus. Responsibilities • Manage day-to-day kitchen operations including prep, service, and closing. • Lead, train, and schedule back-of-house staff to maintain high performance and morale. • Supervise fish butchery and seafood handling; ensure proper storage, rotation, and freshness. • Maintain compliance with San Francisco Department of Public Health standards. • Control food costs, labor, and waste to achieve profitability goals. • Oversee inventory management, ordering, and vendor relations. • Collaborate with leadership on menu execution, specials, and process improvements. • Ensure consistency in preparation, plating, and portioning. • Cultivate a positive, respectful, and efficient kitchen culture. Qualifications • 3+ years of experience as a Kitchen Manager, Sous Chef, or equivalent leadership role. • Fish butchery and seafood management experience required. • Familiarity with Asian ingredients and cooking techniques preferred. • Sushi experience is a plus. • Proven ability to lead and train staff in a high-volume environment. • Strong organizational and communication skills. • Experience with kitchen financials, costing, and scheduling systems. • Culinary degree or equivalent practical experience preferred. Schedule & Benefits • Full-time position, 5 days per week. • Competitive salary/wage commensurate with experience. • Opportunities for growth within an established and respected restaurant group. • Employee dining discounts and other benefits. How to Apply Please submit your resume and a brief cover letter outlining your leadership experience and background in fish butchery and seafood management.

The Epicurean Trader, San Francisco’s premier gourmet food, wine, and spirits market and café, is seeking talented Baristas, Acai Bowl wizards and Retail Associates (with exceptional knowledge of food, cheese, or wine) to join our growing team. We are looking for self-motivated people who love to work with others and who people love interacting with. This is a service position, so candidates should be: - Eloquent and fluent in English - Strong knowledge of food, wine, and spirits - Experience in the hospitality industry (restaurant, café, wine bar, or gourmet market) - A positive, ‘can do’ attitude and a willingness to take on any tasks required to provide customers with the best service possible and present the store in the best way possible Positions are available at the following markets: The Ferry Building, Cow Hollow and Castro. WHO WE ARE: The Epicurean Trader is a specialty food, wine, and spirits store dedicated entirely to craft products: craft spirits; small production wines; farmstead cheeses and charcuterie; small batch chocolates, coffees, teas, and pantry items. We hand-select artisan products from across America for their dedication to the craft, incredible flavors and fusions, natural ingredients, and beautiful packaging. We pride ourselves on creating an inviting atmosphere with exceptional service. REQUIREMENTS: - You are motivated, enthusiastic, outgoing, and reliable - Have at least two years experience as a barista, in hospitality, or at a gourmet market - Relevant work experience with credit references from prior employers - Available to work flexible shifts, including weekends (full-time; 40 hrs per week) - At least 21 years of age or older - Eligible to work in the U.S. for any employer without sponsorship PHYSICAL DEMANDS & WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. - Must be willing and available to work flexible work schedules, to meet the changing requirements during store hours. Weekend shifts are required for maximum exposure to customers and staff. - Must have the ability to perform all physical and mental requirements of the position, to successfully perform the essential functions of this job, including, but not limited to: lifting 50+ lbs. of product on a regular basis; working safely with cleaning chemicals and kitchen equipment; climbing stairs and walking/standing throughout the majority of the workday; occasionally stooping or kneeling; reaching with hands and arms; talk and hear. Specific vision abilities required by this job include close vision and the ability to adjust focus. Ability to apply common sense, with the understanding to carry out instructions furnished in written, oral, or diagram form is required. Must be able to demonstrate the ability to interact well with others; deal with problems involving several concrete variables in standardized situations; make sound decisions; provide partnership to employees from diverse backgrounds in a dynamic and sometimes stressful work environment, while maintaining positive working relationships in a small team environment. To learn more about our growing business, which provides authentic and traditional cheese, wine and specialty foods, culinary products, and our own house-made sandwiches to many repeat customers, visit TheEpicureanTrader.com. For consideration, please send a resume with a cover letter summarizing your unique skillset. NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Must hold current authorization to work in the U.S. At The Epicurean Trader, we don't just accept difference – we celebrate it, support it, and thrive on it to benefit our employees, our customers, and our community. The Epicurean Trader is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. If you have a disability or special need that requires accommodation, please let us know when applying. The Epicurean Trader is also a drug free workplace, and complies with ADA regulations as applicable.

Front of House Manager – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking an experienced, dynamic, and hospitality-focused Front of House Manager to join our team and help lead one of Charleston’s most exciting dining destinations. About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: You are a proven leader who is passionate about hospitality and driven to inspire excellence within your team. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service. Responsibilities: • Collaborate with the General Manager to oversee daily restaurant operations — from guest experience to financial performance. • Foster a positive, high-performing team culture through coaching, feedback, and mentorship. • Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency. • Maintain strong communication between front- and back-of-house to ensure seamless service. • Uphold cleanliness, safety, and sanitation standards across all shifts. • Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs. • Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts. What You'll Bring: • 2+ years of management experience in a full-service, professional restaurant environment • A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails • A hands-on, ownership-driven mentality with a strong work ethic • An authentic, honest, and enthusiastic personality • The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time • Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels • Well-versed in financials, inventory oversight, and team scheduling What We Offer: • A dynamic, growth-oriented environment with high earning potential • Leadership development • Quarterly profit-sharing program • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day pay access o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Ready to Lead with Passion? If you’re a hospitality professional who thrives in a high-performance setting and wants to be part of a forward-thinking restaurant group, we’d love to hear from you. Apply today and take the next step in your hospitality career with Marbled & Fin! To apply please CLICK HERE

The Moncks Corner Inn @ 505 R.C. Dennis Blvd, Moncks Corner SC 29461 is seeking a person to manage our hotel housekeeping department. The hotel has 84 room property with 12-14 staff in our housekeeping department. This is a full time postion. Salary based on experence. Please apply in person or send resume to : monckscornerinn@homesc.com.

Server Assistant – Marbled & Fin (Charleston, SC) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking collaborative and detail-driven Server Assistants to join our team! About Us: Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences. Who We're Looking For: We're looking for a Server Assistant to support our front-of-house team and help create a seamless, elevated guest experience. Responsibilities: • Support Servers by clearing, resetting, and maintaining clean, organized tables • Assist in delivering food and beverage orders with professionalism and care • Keep service areas stocked, clean, and guest-ready • Anticipate guest needs and provide warm, genuine hospitality at every turn • Work collaboratively in a fast-paced, detail-driven environment What You'll Bring: • Energetic, dependable, and team-oriented • Detail-focused with a sense of urgency and professionalism • Eager to learn and grow within the hospitality industry • Previous restaurant or hospitality experience in a fine dining restaurant What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Marbled & Fin! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests. To apply please CLICK HERE