Join a new Cook Unity Team! Food preparation: Cooking and preparing large-batch meals, including hot and cold items like entrées, soups, and vegetables. Recipe adherence: Following standardized recipes, portioning guidelines, and specifications to ensure consistency and quality. Sanitation and safety: Maintaining a clean and sanitary workstation, equipment, and storage areas, and adhering to all food safety regulations. Inventory management: Monitoring supplies, ingredients, and materials, and requesting additional items as needed. Documentation: Completing production logs, temperature records, and other required documentation. Equipment operation: Safely operating a variety of industrial kitchen equipment, such as large ovens, slicers, and mixers. Work environment Fast-paced: Production cooks work in a fast-paced environment, often in institutional settings like hospitals, schools, or catering companies. Team-oriented: They collaborate with other kitchen staff to meet production deadlines and maintain workflow. Physical demands: The job requires standing for long periods and may involve heavy lifting. Variable schedule: Schedules can vary and may include evenings, weekends, and holidays.