IMMEDIATE HIRE: Hiring 2 People for Restaurant & Food Truck (San Jose)

AMR Clinical is conducting an investigational study for a COVID-19 oral tablet vaccine trial for healthy participants ages 18 and older who have completed their primary mRNA COVID-19 series. Qualified participants must: have received 2 or more mRNA shots against COVID-19, such as Moderna or Pfizer. have had their last COVID-19 shot at least 6 months before taking part in the study meet other study criteria Qualified participants will receive all study-related care at no cost. Reimbursement is available up to $770.00 for study-related time and travel. By participating in this investigational study, you'll have the opportunity to contribute to the ongoing efforts in the fight against COVID-19. Your involvement could potentially help advance the development of an oral tablet vaccine, which would be a significant step forward in combatting this global health crisis. If you're interested in learning more about this trial, you can reach out to AMR today by calling (251) 901-2127 or visit their website at www.amrmobile.com for more detailed information.

Looking to hire a nightshift soupline cook at Süp Restaurant in Midtown Reno. The shift is from 3:30 till 9:30/10:00, 5 days a week. Must have previous kitchen experience, able to lift and carry up to 50lbs and be able to manage your time and responsibilities. Please send your resume or stop by with one, open from 11-9, Monday through Saturday. 669 S. Virginia Street in Reno. We offer matching 401k and health insurance for full time employees. Look forward to meeting you!

LOOKING FOR CASHIER /COOK. BILINGUAL PLUS Good pay FULL TIME / PART TIME

Twisted Egg is a family-owned full-service restaurant, serving breakfast and lunch in the Aurora/Parker area. We are accepting applications for a daytime BREAKFAST COOK. Experience in Breakfast is mandatory. Shifts are 3-5 days per week, which will include weekends and/or holidays. Hours are 6am to 3:00pm (Have your evenings free!) At Twisted Egg we are looking for a team member who: • Has Immediate Availability • Does not smoke or vape and who has reliable transportation • Has strong organizational and communication skills and the ability to multitask • Is a “morning person” who can work under pressure in a fast-paced environment to provide friendly, and to interact courteously with other team members • Is able to work flexible shifts and schedules which may include weekends and/or holidays • Is physically able to stand, walk, lift, and carry throughout the entire shift • Must have Experience with eggs and omelets Please apply in person Monday-Friday between 9am and 1pm. No phone calls please. COCINEROS Se ocupan cocineros en la manana. Aplicar en persona al 5001 S. Parker Rd Aurora, CO 80015 Aplicar de lunes a viernes de 9 a. m. a 1 p. m. No hay llamadas telefónicas

We are looking for an experienced back of house team lead that thrives in a fast-upbeat environment. Blend of line and prep, working closely with Chef. Need to have kitchen experience, be a good team member, willing to learn our system, willing to teach and be kind.

Looking for a nice work/life balance? Come join our team! We are a boutique brunch restaurant located in SODO. We specialize in a creative breakfast/brunch. Currently, we are looking for some talented cooks. Ideal candidates will have a positive attitude and a guest first mentality along with a drive to put out a consistently good product in line. Those with attention to detail, strong verbal communication skills (both internal and external) self-motivation, understanding of various cooking methods, ingredients, equipment, procedures and best practices are essential to this position. Qualified applicants will: Be a team player. Have a strong understanding of basic cooking methods. Requirements: • Work seamlessly in small kitchen solo and with small team. • Be on time, reliable, organized and tidy. Ability to Follow Dress Code Responsibilities: • Set up workstations with required ingredients and cooking equipment. • Prepare ingredients to use in cooking • Prep with Skillet, Food Processor, Mixer and Convection Oven • Keep a sanitized and orderly environment in the kitchen, coolers, freezers, dry goods, etc. •Ability to Cook using Waffle Machine and Skillets. • Ensure all food and other items are stored and labeled properly. • Follow and complete BOH closing duties. • Valid food handlers permit is required. $ 23 hr wage with Tips in Addition and Meal. Shifts are 10am-4pm Currently looking to Fill Thursday, Friday Saturday and Sunday with Opportunity for More Shifts.