Browse
···
Log in / Register

Part-Time Delivery Driver Needed at Pernn Bakery ($20/hr + tips) (Nashville, TN)

$20/hour

2934 Sidco Dr #140, Nashville, TN 37204, USA

Favourites
Share

Description

Perenn Bakery’s mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $20/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule 5:45AM-2:15PM Tuesdays and Wednesdays (with the possibility of filling other days working in a different department to become full-time) What to Expect as a Delivery Driver -Plan and complete an efficient delivery and pick-up route for the day -Load delivery vehicle with parcels scheduled for delivery -Deliver items to correct addresses -Pick up items along the scheduled route, including items to be returned, company orders, and other items as requested -Maintain basic records of truck mileage and deliveries made -Ensure that delivery vehicle receives basic service according to maintenance schedule; reports larger service needs and mechanical issues to owners -Assists in general warehouse duties when delivery route is completed- emptying trash cans, sweeping, vacuuming, and mopping floors, dusting and sanitizing surfaces, replenishing paper products like paper towels, tissues, and toilet paper -Performs other related duties as assigned About You -Ability to drive safely -Valid driver's license and clean driving record -Ability to plan delivery routes -Ability to maintain basic logs and records -Ability to carry out a series of instructions without constant supervision -Able to remain professional and courteous at all times -Hospitality is at the heart of everything Physical Requirements -Prolonged periods standing and walking -Must be physically able to climb ladders, bend, or crawl into awkward spaces -Must be able to lift up to 50 pounds at a time Perenn Bakery is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

Source:  craigslist View original post

Location
2934 Sidco Dr #140, Nashville, TN 37204, USA
Show map

craigslist

You may also like

Craigslist
Hiring: Line Cooks & Jr Sous Chef at Dear Jane's (MARINA DEL REY)
Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.
13915 Panay Way, Marina Del Rey, CA 90292, USA
$17/hour
Craigslist
🍩 Dunkin | Minda's Donuts is NOW HIRING Opening Specialists!
Dunkin | Minda's Donuts is growing their team in East Hampstead Who Are We? In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Who Are We Looking For? Opening Specialist - Dunkin' Looking for reliable people, early birds, to open the restaurant and take care of guests. Openers are responsible for setting up the store for the start of day. An opener may also be required to do some baking and delivery of products depending on which location you are working. You would start your day at 4am and end of shift times can be flexible to meet your needs. Shifts can end anywhere from 7am-12pm to help fit your schedule (getting kids off to school, other job, etc.). Training is available. We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on our incredible team members. Ready to come run with us? Here’s what’s in it for you: To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks: - Hours that work for you (flexible scheduling) - Discounted college degree program - Career development and growth - Training and ongoing development opportunities - Competitive Pay ($14-$16/hour for adults + tips!) - Healthcare - Getting to meet a lot of amazing people Come join our team today!
12 Forrest St, East Hampstead, NH 03826, USA
$14-16/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.