Sandwich Maker ($19 - $21/hour) (Eden Prairie)

The Daily Kitchen & Bar Carytown is hiring hosts and food runners for the fall. Support staff earn on average $15-18/hr. Hosts greet and seat guests, reset tables, maintain cleanliness in the dining room and help with running side work such as rolling silverware and restocking the host stand. Experience is preferred but not required; we are looking for candidates with a positive attitude and the ability to multi-task. Food runners help run food, communicate with the kitchen, servers and guests, organize the expo window, keep the expo line stocked and clean. Part time hours available. If you are in search a job that offers flexibility around school hours we offer both day and evening shifts, seven days a week. Come work at a Carytown favorite! Email your resume or relevant experience to request an interview.

Job Title: PREP SHIFT SUPERVISOR (FULL TIME) We are hiring immediately for a full time PREP SHIFT SUPERVISOR position. Location: Saint Christopher School - 711 Saint Christopher's Road, Richmond, VA 23226. Note: online applications accepted only. Schedule: Full time schedule; Monday through Friday, 7:00 am to 3:30 pm. More details upon interview. Requirement: Prior culinary experience is required. *Internal Employee Referral Bonus Available Pay Range: $18.00 per hour to $20.00 per hour. Additional Job Duties: Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensure products meet Flik guidelines for quality and preparation. Ensures product production is performed using correct measuring devices and all recipes are followed. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1469915. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities: Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance. Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety. Acts as the contact person for employees with complaints or requests for time off. May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization. Perform other duties as assigned. Associates at FISD are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. FISD maintains a drug-free workplace.

Looking for evening help to wash a small amount of dishes, clean kitchen lines, take out the trash, and mop some floors. Light prep work. Restocking a line to a checklist. Pretty straight forward. For dishes there are no forks/knives or plates, only kitchen line pans, cambros, and some utensils. No grease, grills, fryers, flat tops to deal with. Start time is typically 9pm and goes until 1am roughly. Looking for someone that can work 3-5 days a week 4 hrs per night. Looking for someone that is reliable, very clean and organized, and that does not mind working alone. Some one that enjoys keeping things clean and organized. Someone that can accurately fill a checklist. Looking for someone close to Fridley. Bi lingual a plus. ******** Se busca ayuda por las noches para lavar una pequeña cantidad de utensilios, limpiar las líneas de cocina, sacar la basura y trapear algunos pisos. Trabajo de preparación ligera. Reabastecer una estación siguiendo una lista de verificación. Bastante sencillo. No hay que lavar tenedores, cuchillos ni platos—solo bandejas de cocina, cambros y algunos utensilios. No hay grasa ni se trabaja con parrillas, freidoras o planchas. El horario de entrada es normalmente a las 9:00 p. m. y termina alrededor de la 1:00 a. m. Se busca alguien que pueda trabajar de 3 a 5 días por semana, 4 horas por noche. Buscamos a alguien confiable, muy limpio y organizado, que no tenga problema trabajando solo. Alguien que disfrute mantener todo limpio y ordenado, y que pueda llenar una lista de verificación con precisión. Idealmente alguien que viva cerca de Fridley. Hablar inglés y español es una ventaja.

Kitchen Manager – Franklin’s Pub (Minneapolis, MN) Elevated American Fare | Team-Focused Leadership | Growth Opportunity Franklin’s Pub, a new elevated American concept in the heart of downtown Minneapolis' vibrant Elliot Park neighborhood, is seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. This is a unique opportunity to be a key leader in a dynamic, community-driven restaurant with a strong emphasis on teamwork, mentorship, and excellence. About the Role: As Kitchen Manager, you’ll lead a team of 10–15 kitchen staff in a fast-paced, high-volume environment while delivering elevated American fare with consistency, creativity, and care. You’ll work in direct collaboration with a renowned Twin Cities consulting Executive Chef and a seasoned Food & Beverage Director—gaining unparalleled mentorship and growth opportunities. What We’re Looking For: The ideal candidate is a hands-on leader who thrives on collaboration, coaching, and building a positive team culture. Key Responsibilities: • Oversee day-to-day kitchen operations including prep, service, ordering, and scheduling • Foster a culture of teamwork, professionalism, and accountability • Ensure consistent food quality and presentation standards • Lead, train, and mentor team members to support their growth and performance • Uphold the highest standards of cleanliness, food safety, and sanitation • Coordinate with front-of-house and leadership teams to ensure smooth service Qualifications: • Minimum of 3 years of kitchen leadership experience (Sous Chef or higher preferred) • Deep understanding of kitchen operations and food safety protocols • Strong working knowledge of local and state health codes • Proven ability to thrive in a fast-paced, high-volume kitchen environment • Excellent communication, time management, and organizational skills • Skilled in multitasking and prioritizing under pressure • Demonstrated leadership with an emphasis on empathy, collaboration, and team development • Must be able to lift up to 50 lbs unassisted • Must be able to safely operate all standard kitchen equipment, including items with small, sensitive, or delicate components • MN State Food Safety Protection Manager Certification preferred, or ability to obtain within 30 days • ServeSafe Manager (or equivalent) certification preferred, or ability to obtain within 30 days • Spanish fluency strongly preferred but not required Why Franklin’s Pub? • Join a passionate team shaping a new neighborhood destination • Work side-by-side with respected Twin Cities hospitality leaders • Be part of a supportive, growth-oriented kitchen culture • Competitive compensation and potential for advancement

Jet’s Pizza in Anoka is looking for 1 or 2 people to fill openings in the store. Assistant Managers- full or part time availability. 20$ starting hourly rate with bi-weekly bonuses averaging 5-600$ a month Looking for mid day and evening managers. Interested in driving? Also reply to this email. Please apply directly to this email or text the number given. Interviews will be set up asap

Kyatchi is a small, artsy and independent sustainable Japanese restaurant located in the Kingfield Neighborhood in South Minneapolis. We are looking for an enthusiastic and hard working server to join our team. Kyatchi has removed tipping at our restaurants. Employment starts at $20/hr. Health insurance will be fully provided to all Full-Time employees after 90 days. All staff earn paid-time-off at a rate of 1 hour for every 20 hours worked. Every shift earns a free shift meal. This position is a part time job but there could be full time opportunities in the future. Our current operating hours are daily from 4:00pm - 9:00pm. Friday and Saturday we are open until 11pm and Saturday and Sunday we open at Noon. Weekend availability is a requirement for this position. There could be other days if available but weekend availability is the priority. Japanese restaurant experience is NOT required. Please email your resume or work history. Requirements: Professional appearance. High standards of cleanliness. Serving experience in full service establishments. Attention to detail. Personable nature. Available to work evenings and weekends.