PREP & COOK AT LA CHURRERIA (Nolita / Bowery)

We are currently seeking reliable, detail-oriented, and self-motivated individuals to join our team as Independent Property Inspectors. In this role, you will conduct occupancy checks and property condition inspections on behalf of banks, insurance companies, and mortgage lenders. No prior experience is required—comprehensive training is provided. This is a 1099 independent contractor position, ideal for those who enjoy flexible scheduling and working independently in the field. ⸻ Responsibilities: • Travel to various residential properties to perform inspections and occupancy verifications • Take clear and accurate photos of each property • Complete digital or paper reports documenting the property’s condition • Communicate updates or issues with relevant parties as needed • Follow company protocols and adhere to deadlines ⸻ Requirements: • Reliable vehicle and valid driver’s license • Active cell phone with text/call capability • Access to a printer (for documents and route sheets) • Ability to manage time effectively and work independently • Willingness to travel to rural and urban areas ⸻ Key Skills: • Strong attention to detail • Good communication and interpersonal skills • Dependable, organized, and able to meet deadlines • Ability to follow detailed instructions • Basic computer literacy and comfort with mobile devices ⸻ Compensation: This is a pay-per-inspection role, with rates ranging from $4 to $8 per parcel, depending on location (rural areas typically pay more). Compensation directly reflects your effort—the more inspections you complete, the more you earn. ⸻ How to Apply: Due to fieldwork responsibilities, phone calls will not be accepted. If you’re interested, please text your name, a brief work history, and what attracted you to this position to: 📱 513-836-6059 Qualified candidates will be contacted to schedule a formal interview. Credentials can be verified upon request. ⸻ This opportunity is ideal for individuals seeking flexibility, independence, and performance-based earnings. Join us in helping protect and maintain communities through responsible property inspections.

Pasta Louise Restaurant in Park Slope is hiring! We're seeking EXPERIENCED BARISTAS 2 shifts a week (Friday and Sunday AM). Pasta Louise is a fresh pasta spot one block from Prospect Park on a tree-lined street in Park Slope, Brooklyn. This post is to work at our BEAUTIFUL SECOND LOCATION which opened in May 2022 and is already an instant hit with locals and destination-seekers alike! It features several expansive dining spaces, a full bar and, of course, outdoor seating! Fresh pasta, seasonal sauces, inventive sides, salads, beer, wine and inventive craft cocktails... it's become a neighborhood gem where guests come to relax, eat good food, catch up with friends, and take a break from everyday life. If you have hustle, a positive attitude and very strong barista experience in a high volume, fast paced restaurant, we want to hear from you! You'll be working in a tight team environment, where everyone helps where and when it's needed, and where we respect and listen to one another. Before applying and send over your resume check out our website and instagram and write a small cover letter as to why you think you would be a good fit in our team. Baristas at Pasta Louise do a little of everything... Duties Include: Ringing in coffee, tea, pastry and breakfast orders on the POS Cash handling Making espresso and coffee based drinks Plating desserts, ice creams and sorbets Running food and drinks to tables Maintaining a clean and organized work station throughout and after service Batching cold brew Ensuring that the barista station is fully stocked with all desserts, syrups, garnishes, milks and bottled waters Pasta Louise is woman-owned and provides equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity,

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.  

The Friendly Toast in North Andover is looking for more talented team members. We have openings for part time and full server position as well as 1 dishwasher position. We are a premiere brunch restaurant that is open only 2 nights a week. If you are tired of working late nights without great benefits we are committed to a high quality of life. Benefits include health, dental and vision insurance, 5 days of paid sick time, 401k match as well as paid time off after your first year with the company. We are looking for high energy, friendly team members that want to have a great working environment.

Thank you for taking the time to read my job posting. We are LCS Recruiting and have been recruiting management and culinary since 2007 and my background goes back to full-service management for 20+ years. I would like to take a few minutes of your day and show you what I am working on now in the below areas. My clients are exceptional, are multi-unit privately held companies, I do not work with the large faceless corporations any longer. They all have full benefits, some have 401k and paid vacations, their reputations will proceed them when I present the opportunity to you. • Assistant Manager – Quick Service/Café – Boston - $$22 - $25/hr • Assistant Floor Manager – Casual/Finer dining – Marlborough - $68,000 - $75,000 • Sous / Exe. Sous – Upscale casual – Marlborough - $68,000 - $75,000 • Assistant Multi-Unit Manager – Casual scratch dining – Woburn - $69,000 - $80,000 • Sous Chef – Upscale Casual – New Bedford - $70,000 - $80,000 • Assistant Floor Manager – Upscale Seafood – New Bedford - $70,000 - $80,000 • Assistant General Manager (AGM) – Gastro Pub – Melrose - $65,000 - $78,000 • Executive Chef – Upscale Gastro Pub – Boston - $80,000 - $100,000 • Sous Chef – Casual scratch – Burlington - $68,000 - $73,000 These are just a few of the open position I am working on and they are all real and open, reach out if you just want to explore a specific opportunity, but I do need a confidential and up to date resume to see if it’s a good fit. I am interviewing all week (10/6) and promise not to waste your time, I view this process as a partnership in finding you your next great opportunity and finding my client an exceptional team member. I just need an updated and current copy of your resume and 20 minutes of your time. Thank you in advance and I look forward to speaking with you. John Gilroy CPC

Please, go to SchoolSpring.com to apply by typing in "cafeteria" in the SEARCH BAR and "Newburyport" in the LOCATION BAR. The Newburyport District is looking for an energetic and experienced food service staff to join our team as a head cook in our cafeteria to manage the operation of the food service program in the school to ensure the students are served attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. Participates in and manage the operation of the child nutrition program at assigned school. Prepares weekly assignments/schedules for kitchen staff. Ensures compliance with the Massachusetts Department of Child Nutrition Program Policy. Directs the preparation and serving of all food in the cafeteria. Assumes responsibility for the security of food and supplies. Supervises/Helps with the storage and care of foods and supplies. Ensure that the menus developed by the Food Service Director and Assistant Director are followed without deviation. Supervises and participates in the preparation and serving of food. Oversees and participates in the cleaning of the kitchen, serving, storage and dining areas. Instructs new cafeteria employees in performing assigned tasks. Reads and interprets written recipes and other written and verbal directions. Attends in-services and workshops as directed. Maintains confidentiality. Maintains accurate records including production records, temperatures of food and equipment, and inventory of equipment, food and other supplies. Prepares inventories, records and required reports. Accounts for receipts and invoices. Any other tasks assigned by direct manager ServSafe certification (or willing to obtain) Demonstrates leadership and supervisory skills. Successful experience in the food service industry. Demonstrates knowledge of operating a computer for ordering, operate a point of service. Salary determined by the contract between the AFSCMe union and the Newburyport School Committee Equal Opportunity Employer Newburyport Public Schools does not discriminate in its programs, activities or employment practices based on race, color, national origin, age, religion, gender, gender identity, sexual orientation or disability.