Server | Due West | Now Hiring

Dishwasher prep wanted Mineola 516-712-8058

Looking for a lead bartender role at The Hunter's Hound in Chevy Chase, MD. Applicant must be reliable, responsible and available to work late nights on the weekend. We are looking in particular for Friday and Saturday night but can make more days work if requested. Starting rate is $10 per hour plus tips.

We are hiring in the kitchen, specifically on the salad line. You will be trained by our executive chef, Nico Amroune. Offering a full time position.

We're looking for a reliable and efficient Dishwasher to keep our kitchen running smoothly. You'll be the backbone of our operation, ensuring our chefs have the clean tools they need to create amazing food. A positive attitude and strong work ethic are a must! Responsibilities: Washing dishes, pots, and pans Maintaining kitchen cleanliness Taking out trash and recycling Assisting with food prep as needed You are: Reliable and punctual A team player Able to work in a fast-paced environment Flexible hours. Great team. These are our operating hours: Monday 4-9 pm Wednesday 4-9 pm Thursday 4-9 pm Friday 4-10 pm Saturday 11am -10pm Sunday 11am - 10pm Please send resume to email. Looking forward to working you!

NOW HIRING SERVERS Guaranteed $20/hr ($10/hour base wage + tips. If your hourly earnings fall below $20, we guarantee the difference!) We are seeking a customer-focused individual who excels in a fast-paced environment. The ideal candidate is a skilled multitasker with excellent communication skills and a genuine passion for guest service. Responsibilities: - Providing Expert Guidance: Quickly learn and master our menu to confidently guide customers, explain dishes, and make personalized recommendations. - Seamless Service Execution: Efficiently take orders, manage tables, and process payments using our Toast POS system. - Crafting Beverages: Prepare and serve beverages. - Handling Take-Out Operations: Accurately manage phone orders, package to-go orders with care, and ensure a smooth pickup/delivery process for our guests. - Team Collaboration: Work closely with the kitchen and front-of-house team to ensure timely and accurate service. - Maintain a clean and organized front, dining, and bathroom area. *Toast POS Knowledge preferred *Vietnamese-speaking preferred *Prior experience in a restaurant is preferred Hours Available: Monday 3:00 - 9:00 PM (1 position) Wednesday 3:00 - 9:00 PM (1 position) Thursday 3:00 - 9:00 PM (1 position) Friday 3:00 - 10:30 PM (1 position) Saturday 11:00 AM - 5:00 PM (1 position) & 5:00 PM - 10:30 PM (1 position) Sunday 11:00 AM - 5:00 PM (1 position) & 5:00 PM - 10:30 PM (1 position) Please send a resume with your experience (including our preferred experience) and availability from the hours listed.

Charlene’s Bar & Grille is looking for a line cook that can do volume .. . Email resume.. Please don’t just show up, without having sent a resume and being asked to come in! We won’t entertain you! Must be able to read and understand English