🔥 Join the Jo’s Modern Thai Team – Servers Wanted! 🔥 (oakland hills / mills)

We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify PASTRY COOK JOB DESCRIPTION Pastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts. Essential Functions Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

Mckennas Place, a popular casual restaurant located in West Palm Beach, needs Lead Line Cook. This is a full time year round position with 5 shifts and 2 consecutive days off. Must be available evenings and weekends. Must be skilled on fry, grill and saute stations and have excellent communication skills. Must have a working phone, show up regularly and not be afraid to lead by example. Must be able to work well with others and care about the product you're putting out. We start at $23/hr with the opportunity for more. If you're the best and are looking for a home send experience with good contact number for immediate consideration.

Nighttime line cook with experience for high volume Cuban Restaurant

The Garden Ballroom IS LOOKING FOR A DESIGNER!!! WE ARE IN NEED OF A PERSON WHO CAN EXECUTE OUR BEAUTIFUL DESIGNS AND TAKE OUR DEPARTMENT TO THE NEXT LEVEL AND OWN IT WITH THEIR CREATIVITY!!! MUST BE ABLE TO LIFT UP TO 50 POUNDS TAKE INVENTORY ORGIANIZATIONS SKILL CAN WORK EARLY IN THE AM HAS GREAT COMMUNICATING SKILLS ATTENTION TO DETAIL GREAT WITH WORKING CORDINATING COLORS EVENT SET-UP EVENT BREAK DOWN CLEANING DECOR IRONING NAPKINS PARTY PREPPING TRAINING IS PROVIDED. THIS JOB WILL BE A MORNING SHIFT PART-TIME AND FULL TIME HOURS (IDEALLY)

Belly Fish, a fast-growing, high-end sushi concept, is seeking Sushi Chefs to join our Hallandale team. We offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Hallandale 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Company Overview: The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area. In addition to hospitality, we have a strong presence in the real estate industry. We foster a positive and productive work environment where our team is easygoing, collaborative, and fun to work with. Our core values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary: The Operations Assistant will play a key role in managing daily operations, supporting digital platforms, and ensuring smooth execution of renovation and operational projects. This position requires someone organized, tech-savvy, and proactive, with strong analytical and communication skills. Responsibilities: - Support both the front and back of house at the restaurant when needed. - Assist the manager with daily restaurant operations. - Assist admin tasks like schedules, checklists, and daily reports. - Follow up on restaurant construction progress and obtaining licenses and permits for restaurant opening and operation. - Provide the document/assistance for account open, service start, and license renew - Provide necessary data or reports to the manager when requested. - Reply to customer reviews on a weekly basis, maintaining brand reputation. - Handle guest questions or small concerns in a friendly, professional way. - Contact contractors or vendors for daily maintenance needs and supply orders. - Use and manage all backend systems to update menus, including but not limited to Clover, UE, DD, Toast. - Keep track of supplies, help with ordering, and make sure stock levels are maintained. - Make sure health, safety, and cleanliness standards are always followed. - Follow up on renovation projects, ensuring timely completion and quality standards. - Organize and manage all the insurance documents related to properties owned by the company. - Assist with HR-related functions, including resume review, scheduling, and sending announcements. - Collect the monthly bonus data from restaurant management team Qualifications: - Some restaurants or hospitality experience is a plus but not required. - A positive attitude and strong teamwork skills. - Good communication and problem-solving abilities. - Willingness to be flexible and help wherever needed. - Comfortable working evenings, weekends, and holidays. - Organized, dependable, and eager to learn. - Proficient in POS and delivery platforms, including Clover, UE, DD, and Toast, as well as Microsoft Office applications. - Bilingual proficiency in English and Mandarin is preferred. Benefits: - Competitive salary package: annual base salary $50,000 - $55,000 + bonus. - 401K and 401K matching - Health Insurance - PTO - Opportunities for career development and training. - Positive and flexible work environment. If you are a passionate Operations Assistant with excellent analytical skills, strong team spirit, willing to accept challenges and learn everything about Hospitality and Real Estate, please submit your resume to the email. We look forward to welcoming you on board! Schedule: 8-hour shift Work Location: In person Ability to commute/relocate: Miami, FL 33166: Reliably commute or plan to relocate before starting work (Required)