RESTAURANT HIRING NOW!!! PLEASE CALL!!! (Northbrook)

Join the kitchen team at Moon Rabbit, a critically acclaimed modern Vietnamese restaurant led by Chef Kevin Tien. Recognized by The New York Times, Eater, and North America 50 World Best , Moon Rabbit is built on creativity, collaboration, and a deep respect for culture and community. We’re seeking a Line Cook who is passionate about their craft — someone who thrives in a fast-paced, detail-driven environment and takes pride in producing exceptional food with purpose and precision. What You’ll Do: Execute dishes consistently according to Moon Rabbit’s standards and Chef Tien’s vision. Maintain cleanliness, organization, and efficiency across your station. Collaborate closely with the kitchen team to ensure smooth service and communication. Participate in prep, inventory, and daily kitchen operations with attention to quality and timing. What We’re Looking For: A strong work ethic and genuine love for cooking. 1–2 years of professional kitchen experience preferred (fine dining or high-volume a plus). Ability to stay calm, focused, and positive under pressure. Curiosity, humility, and a willingness to learn and grow. Why Join Moon Rabbit: Be part of an award-winning team pushing the boundaries of modern Vietnamese cuisine. Work in a supportive, creative kitchen where every member’s contribution matters. Competitive pay, staff meals, dining discounts, and opportunities for advancement. If you’re inspired by food that tells a story — and you want to grow within one of DC’s most respected culinary teams — we’d love to hear from you. Apply by sending your resume and a brief note about yourself to [email address] with the subject line “Line Cook – Moon Rabbit.”

We are a busy neighborhood pizza shop looking for an experienced pizza maker for evening (PM) shifts only. Position Details: Part-time PM-only shifts (evenings and nights) Responsibilities include making pizzas, maintaining a clean and organized station, and working efficiently with the team Compensation is based on skills, speed, and efficiency Requirements: Experience making pizzas in a professional kitchen setting strongly preferred Ability to work quickly and maintain consistency during high-volume service Must be reliable, punctual, and a good communicator If you’re a skilled pizza maker who thrives in a fast-paced environment, we’d love to hear from you. To apply: Please reply with your name, relevant experience, and availability.

✭✭ NEW OPENING in Herndon - Ornery Beer Company Public House ✭✭ NOW HIRING - ALL POSITIONS Hiring Experienced Line Cooks, Prep Cooks, & Dishwashers / Contratación de cocineros de línea, cocineros de preparación y lavaplatos con experiencia Experience Required for Line Cook & Prep Cook / Se requiere experiencia para cocinero de línea y cocinero de preparación Hiring for both Day & Night shifts / Contratación para turnos de día y de noche. Must be able to work weekends / Debe estar disponible para trabajar los fines de semana Flexible scheduling. We work GREAT with 2nd jobs / Horarios flexibles. Trabajamos EXCELENTE con segundos empleos. $16-22/hr depending on experience / $16-21/hora dependiendo de la experiencia Cooks with a proven record working in high volume kitchens making scratch dishes. Cooks that have proven themselves to be PASSIONATE for perfectly executed food, a STRONG WORK ETHIC, who come with PROVEN abilities in maintaining TIGHT STANDARDS, and a genuine LOVE FOR COOKING. The Ornery Beer Company & Public House is a casual brewpub (restaurant and brewery) serving a chef-driven scratch menu in a fun, casual pub, by a craft beer knowledgeable team, & paired with our award winning beer. The Public House is an intersection of casual local pub and polished casual restaurant, familiar yet unique. Our full service pub includes a menu of both unique dishes and familiar favorites complimenting our in-house brewed beer with unique draft wine and a full liquor bar. APPLY ONLINE HERE: www.ornerybeer.com/apply Or Apply IN-PERSON: Ornery Beer Company & Public House 2310 WOODLAND CROSSING DR. Suite F Herndon, VA. 20171 In the Woodland Crossing Shopping Center, off Sunrise Valley Dr, next to Harris Teeter Job Types: Full-time, Part-time

Elternhaus Assisted Living seeks cook for evening and weekend (2:30p-8:30p) shifts. Do you love working with seniors? We want you to join our team of caring professionals. We are a 23-resident assisted living home with a great atmosphere. Enjoy your job and love the residents you are working to help. Commercially licensed kitchen with easy-to-follow menus and recipes. Unique, 100% vegetarian. Experiene with seniors is a plus. Must be outgoing and able to work independently. Call Tim at 240-286-3635 and ask about the sign-on bonus.

Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Host Click here to learn more & apply today! Part-Time Host – Joon Restaurant (Tysons Corner, VA) Joon Restaurant — named one of The New York Times’ Top 50 Restaurants in America — is seeking a warm, professional, and hospitality-driven part-time host to join our award-winning team in Tysons Corner. What You’ll Do: - Greet guests with genuine warmth and professionalism - Manage reservations and walk-ins using Resy - Coordinate table seating and flow of service with FOH team - Provide guests with an unforgettable first and last impression of Joon - Perform other support duties as needed What We’re Looking For: - Weekend, weekday lunch, and weekday dinner availability - Sunday availability is a must - Previous host or restaurant experience preferred, but not required - Excellent communication and organizational skills - A calm and positive attitude in a fast-paced environment Perks: - Competitive hourly pay  - Employee dining discounts - Opportunity to work in a vibrant, acclaimed restaurant - Free Uber from Tysons Metro to Joon! To apply, please submit your resume within the Culinary Agents portal. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Nobu, the world class Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking a highly organized and detail-oriented HR/Office Administrator to join our team. The ideal candidate will play a crucial role in ensuring the smooth operation of our restaurant by managing administrative tasks, payroll tasks, accounting tasks, HR tasks, and supporting various office functions. This position requires strong communication skills, proficiency in office software, and the ability to multitask effectively in a fast-paced environment. *You MUST have previous accounting experience for this role. Responsibilities: Accounting: Count & verify total cash deposit daily. File & maintain employee folders (I9s, onboarding docs, etc..) Oversee all government related tasks for employees Tax and Other Garnishments – Payroll First point of contract for all employee relations matters, handles investigations Support benefits admin (insurance enrollment, 401k, invoices/billing, etc..) Maintain employee Paycom profiles (forms, documents, terminations, etc.) Manage New Hire orientation and onboarding of all new hires Track PTO & attendance Employment Verification Support Worker’s compensation claims and communication Calculate employment status through Paycom benefits for benefit eligibility. Support recruiting efforts Assist employees with timecard discrepancies. Assist with employee inquiries regarding company policies File invoices and receipting Open enrollment (annually) Process FMLA and Workers Comp Reports. Produce employee related reports for Corporate HR Dept. Assist employees with DC PFL. Office Management Maintain all supply orders for office Coordinate with IT/Corporate for all technical needs Schedule interviews & meetings for management (notetaker) Record cash & tips in R365 & tip sheet daily. Prepare deposit bags for Loomis. Verify all cash on hand quarterly & report to corporate accounting department. File & maintain FOH Tip Sheet binder. Other duties as given by Manager Experience: At least 2 years in a similar role handling responsibilities listed above Experience with Paycom a plus, but MUST have HRIS/Payroll system experience Restaurant industry is preferred Proficiency in time management to effectively prioritize tasks throughout the day. Benefits: 30-40 hour work week Medical, Dental and Vision insurance offered Life insurance offered Employee sponsored AFLAC programs Employee dining discount offered 401k PTO Nobu is an equal opportunity employer.