Pizza Cook / Pizza Counter 20$/hr + tips (Lower East Side)

WELCOMING HOST NEEDED! BUSY UWS Restaurant! (Upper West Side) HOST NEEDED for: Very busy, upscale Manhattan Restaurant that is open for Breakfast, Brunch, Lunch and Dinner. Weekend Availability is a MUST! WE ARE BUSY & Looking to Hire ASAP. Fine Dining Experience Preferred. Looking for someone who is fluent in English, Friendly, Fast, Well Groomed, Polite, Flexible, and a Team Player. Knowledge of OpenTable is a MUST. Please send resume as a PDF.

We are now accepting applications for a PM Hot Line Cook with strong Meat Temperatures and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume experience! Hot Line Cook Requirements: 2 - 3 years experience in Busy Line Cook positions Experienced with cooking meats to temperature Available to work Dinner Shifts, open availability 7 days Benefits: Health insurance Paid time off Meals Vision insurance

Well established midtown Manhattan office and corporate catering company (breakfast & lunch) is looking for an Experienced catering director as a working partner ( No Investment) Salary plus profit sharing. 5 years minimum experience is a must

Hoexters is looking for a sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! Why work at Hoexters? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. Responsibilities include: Maintain the highest standards of food quality. Supervise and direct food preparation and production. Motivate and inspire the team. Create daily specials and seasonal menu changes. Take ownership of the physical space and keep it clean and nice! Managing food & labor costs Raw protein handling, fabrication & management a plus! Job Requirements: Strong culinary skills and an upbeat personality. Friendly and passionate about food and the guest experience. At least 3 years of NYC restaurant experience preferred. Strong work ethic and attention to detail. NYC Food Handlers Certification.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Win Son Restaurant is looking for experienced Managers and Assistant Managers. Our ideal candidate is committed, organized, hospitality driven, detailed, and an excellent communicator. A sense of urgency and a background in fast paced environments are required in addition to wine and bar experience. To Apply: Please send a resume and information on why you would be a good fit. About us: Win Son Restaurant is a Taiwanese-American full-service restaurant in Williamsburg, Brooklyn. We are known throughout NYC for our Taiwanese-American cuisine and attentive but casual service atmosphere. Job duties include, but are not limited to: - Managing Brunch and/or Dinner services - Leading a team of around 15 front of house employees, as well as coordinating with back of house managers and employees - Assist with communication to update FOH on menu and policy updates - Assist with training new employees - Scheduling and ordering - Menu management including in house menus, POS system menus (Toast) and delivery and Doordash. - Participate in weekly management meetings - Works with management team to problem solve issues and streamline systems What we are looking for in a candidate: Experience with Microsoft Office (Word and Excel) Great verbal and written communication skills At least 2 years of restaurant or cafe management experience, or extensive service experience NYC Food Handlers License Flexible availability - includes nights and weekends Ability to identify and solve problems Barista experience What we provide: Medical and dental insurance, PTO, phone and travel stipend Competitive salary Opportunity to work with a small, creative management/ownership team in a growing restaurant group