Line Cook / Cocinero (The Bier Stein) (Eugene)

Monday- Friday Job Summary The Account Manager is responsible for selling and ordering product for customer accounts. Serves as the frontline liaison and ensures customer satisfaction is achieved. This role is responsible for rotating company product by date, both out in the market and in inventory. Aids the merchandising team by keeping products stocked and available onsite. Job Responsibilities Orders product at accounts on an assigned sales route. Determines product needs and places and transmits appropriate orders for each one. Utilize technology for order processing and inventory and other applications pertinent to the success of the job. Execute and sell big event marketing, pillar programming, innovation, and mandated features and ad activity to ensure customer satisfaction and company standards are being met. May sell in Customer Marketing Agreements (CMA). Builds, changes, and removes product displays and POS (Point of Sale). Ensure proper pricing. Cleans product space and secures damaged or defective product. Repack product when/where possible. Transports, replaces, and maintains POS advertising as appropriate for the account. Communicates account activities with the customer to ensure quality and timely service. Work with and collaborate internally with merchandisers and drivers; maintain communication about goals, projects, and day-to-day needs of accounts. Ensures consistent adherence to merchandising and customer service standards. Stock and merchandise products in the allocated beverage section including coolers, racks, and secondary displays. Maintains end to end ownership of the account through appropriate action and/or communication. Job Requirements High School Diploma or GED is required. Bachelor’s degree preferred. Minimum of two years of work experience required. Customer service experience in a retail environment or in a sales position being held accountable for sales targets preferred. Basic computer application and technology skills required. Valid Driver's License, current vehicle liability insurance, driving record within policy guidelines including no major violations within the last three years. This position requires you to use your personal vehicle during work hours with reimbursement. Proof of insurance covering business use is required at time of hire. Must be open to flexible schedule; may be required to work some holidays to meet customer demands. Physical Requirements Field work intensive. Daily and weekly travel to local accounts and prospect sites. Lifting occasionally up to 50 lbs or less. Ability to professionally represent employer at the customer location required. About Heartland Coca-Cola Heartland Coca-Cola Bottling Company produces, sells, and distributes the highest quality and best tasting Coca-Cola and Monster Beverages across the states of Kansas, Missouri, and Illinois. Our brand offerings provide multiple beverage options in non-alcoholic categories including sparkling soft drinks, water, ingredient enhanced, isotonics, tea, energy, juice, coffee and nutrition. We value our people, customers and community which drives our passion to work and win together as a team. Benefits and Other Information We offer a competitive benefits package to our full-time employees including medical, dental, and vision insurance, life insurance, 401(k), paid time off, wellness programs and tuition reimbursement. This role may be eligible to participate in an incentive program, subject to the rules governing the program. Pre-employment background check is required. Heartland Coca-Cola is an Equal Opportunity Employer (EOE), and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, and any other class protected by law. Veteran friendly.

Pomme Frite, French Bistro In Palm Springs is hiring a food server. Part time and full time available, Following are requirements !!! * 2 years of experience as a server in an active restaurant in the LAST 5 years * Riverside County food handler card. * POS knowledge. * Wine knowledge a MUST, *Ability to work under pressure * Attention to detail required Beer knowledge a PLUS, French speaking a PLUS. Email resume or call 760-778-3727

Dedicated to Idaho, Hotel 43 blends the perfect balance of urban flair and cozy décor in Boise's city center. Featuring 112 thoughtfully appointed guest rooms & suites, including Idaho's only Pure® hypo-allergenic guest rooms, guests of Hotel 43 also enjoy award-winning dining at Chandler's Restaurant featuring top-shelf steaks & seafood and a lively atmosphere. A perennial Forbes recommended hotel, Hotel 43 ranks among the best hotels in America, located in the 43rd state and on the 43rd parallel. As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver exceptional service. A Room Attendant is to maintain a high level of cleanliness in guest rooms and to replenish guest amenities according to standards. All assigned guest rooms must be cleaned in allotted time period specified by the supervisor. Specifically, you would be responsible for performing the following tasks: Bathrooms - Ensure that all bathrooms are completely cleaned and sanitized per hotel standards and utilizing hotel approved chemicals and supplies. Bed Standard - All bedding is pulled back (stay over) or stripped (check out) and made tight, neat and to hotel standards. General Room Responsible to empty all trash, wipe down all surfaces, reset all furniture, clean and wipe refrigerators, set all amenities, ensure all placement standards are met (hangers, curtains, pillows, TV supplies, nightstand supplies, etc.) and set electronic thermostat. Notify your supervisor of any maintenance issues in guest rooms. Bring all lost and found items to housekeeping office with room number and date on them. If it is something valuable, it needs to be given directly to a housekeeping supervisor to ensure it is locked up immediately. Qualification Standards: Previous housekeeping experience is an added plus. Excellent communication and organizational skills. Strong interpersonal and problem solving abilities. Responsible and reliable. Ability to work cohesively as part of a team with minimal supervision. Ability to focus attention on guest needs, remaining calm and courteous at all times. Able to lift up to 40 pounds without assistance Incredibly friendly, customer centric and loves to smile Must be able to stand and walk for long periods of time during shift $16 an hour The shift we are filling is: Saturday to Wednesday 8AM-4:30PM Block 22, LLC is proud to offer a comprehensive benefit package to its employees. Medical, Dental and Vision is offered the first of the month following your hire date Employee Assistance Program Flexible Spending Accounts Educational Assistance Employee Lunchroom Vacation time accrual each pay period 401K program with a company match after completing one year of service Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. PI278304423 Apply

meNow Hiring: Line Cooks & Dishwashers – El Tejano Tex-Mex Starting at $17/hour | Full-Time & Part-Time Positions Available We’re looking for hardworking, reliable team members to join our fast-paced Tex-Mex kitchen. If you’re passionate about great food, teamwork, and a fun work environment, we want to meet you. Line Cook Responsibilities Prepare and cook dishes according to recipes and standards Maintain a clean and organized workstation Assist with prep work including chopping, portioning, and baking Ensure food is cooked and plated correctly each time Follow food safety and sanitation guidelines at all times Work fast and efficiently during busy service hours Dishwasher Responsibilities Wash dishes, glassware, utensils, and kitchen equipment Keep dish area clean, organized, and stocked Take out trash and maintain cleanliness in kitchen support areas Assist with basic food prep and kitchen tasks when needed Follow all sanitation and safety standards What We Offer Competitive pay starting at $17/hour Full-time and part-time shifts available Flexible scheduling Opportunities for growth and cross-training Supportive, energetic team environment

As Boise's premier AAA Four Diamond Hotel, The Grove Hotel features upscale guestrooms & suites, modern meeting & event space and unrivaled service in the heart of the city. Guests of the hotel enjoy 250 contemporary rooms, access to a 12,000 square foot indoor health club and spa, over 14,000 square feet of flexible meeting spaces, direct access to the 5,400 seat indoor Idaho Central Arena® and innovative Northwest cuisine at Trillium Restaurant. The reservation agent position is well suited for those who have the desire and drive to advance their hospitality experience and develop their hotel management career. The successful candidate would be team-oriented, friendly and efficient while remaining committed to delivering legendary service. This opportunity can include exposure and opportunities to advance the business, develop process improvements and shape relationships with other departments. RESPONSIBILITIES: Work diligently to deliver legendary service to guest both internally and externally through the pillars of connect, discover, deliver value and close. Agent is responsible for selling, receiving, recording and cancelling reservations for hotel accommodations via phone, email or online booking channels as well as answering questions about transportation, attractions and assisting with guests needs prior to arrival. Develop intimate working knowledge and understanding of reservation systems and procedures in effort to handle guest confirmations and correspondences consistent with brand specifications. Review daily arrival reports for future 14-21 days for accuracy with package, corporate, special discount and other guest types, duplicate reservations and potential errors and issues. Troubleshoot reservation challenges that may arise until resolution is found and execute fix for issues through to completion. Liaise between front desk, PBX, sales and reservations as well as cross train and cover other positions as needed while ensuring guests are treated to the most legendary service possible. Work with the sales department to create groups, review group resumes, build corporate codes, manage group blocks, maintain weekly email distributions, including noting of VIP's, special billing, rates, concessions and any special group/rate requirements. Manage external booking engine systems to maintain balanced hotel inventory, handle problem solving of missing inventory for hotel team members, and assist/support front desk agents in an on-going manor. Follow rate policies, selling and oversell decisions and drive overall hotel top-line revenue. Make independent decisions for the benefit of the business and the guests in managing inventory. Assist with accounting and billing including assembly of group bills, resolving billing issues, preparing account audits, and process travel agent commissions. Remain flexible and encouraging through the dynamic and ever-changing environment of hotel and hospitality business by displaying positive and welcoming attitudes and assuming additional duties and tasks as assigned. Take initiative to develop and continually improve upon processes and procedures to deliver the best guest and team member experience. Successful agents have strong communication and problem solving skills, patience while handling heavy phone traffic, and the ability to multi-task with the various channels of reservations and communications. Pay range: $16-$18 contingent on experience. Minimum one year of guest-facing hospitality experience. Knowledge of hotel reservations policies and procedures, computer, telephone etiquette, and sales experience desired. Knowledge of computer programs used in reservations, inventory control and property management such as Maestro, iHotelier, Outlook, Delphi, Microsoft Office experience preferred. Adheres to company, property and department safety standards and procedures. Block 22, LLC is proud to offer a comprehensive benefit package to its employees. Medical, Dental and Vision is offered the first of the month following your hire date Employee Assistance Program Flexible Spending Accounts Educational Assistance Employee Lunchroom Vacation time accrual each pay period 401K program with a company match after completing one year of service Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. PI278509404 Apply

Pay: $17.00 - $20.00 per hour Join the team at San Francisco Sourdough Eatery, where we pride ourselves on serving delicious sourdough bread and quality meals in a warm and welcoming environment. We’re looking for motivated, and detail-oriented sandwich maker to craft fresh, delicious sandwiches in fast paced environment. Shift available: - Monday to Friday, 10:00 AM – 3:00 PM Benefits: - Competitive wages starting at $17.00+ doe, with a wage increase after 90 days - Holidays off - Free shift meal - No nights or weekends Key Responsibilities: - Prepare and assemble food in accordance with our quality standards - Assist in daily operations and collaborate with team members - Follow health and safety guidelines in food preparation and handling Qualifications: - Previous experience in food service preferred - Ability to work efficiently in a fast-paced environment - A positive attitude and a team-oriented mindset Expected hours: 20 – 25 per week