FOH: H O S T ! (sunset / parkside)

Days only some breakfast experience helpful. Starting $20-$22 DOE Apply in person

Back of house: THE MACINTOSH is a Lunch & Dinner restaurant featuring high quality seafood, salads, and entrees with a Southern Flare . Our kitchen team is looking for hard working and talented line cooks to join our team. Apply IN-PERSON - from 10am-11am or 1pm-4pm LINE COOKS: - STARTING HOURLY RATES $20-$23 Salads . Pantry: $20-$21 Sautee . Assemble: $20-$22 Grill . Broiler: $21-$23 BENEFITS: Full Time Health Insurance (Company Contribution 50%) Vision / Dental / Short & Long Term Disability / Life Insurance Paid Vacations (Years 1-2 = 1 Week PTO / Years 3+ = 2 Weeks PTO) Company Sponsored 401K Weekend Availability Required START TIMES: AM COOKS - 9AM PM COOKS - 4PM Address: 2119 E Camelback Rd Phoenix, AZ 85016 | HOH | Heart of House | BOH | Back of House | Restaurant Job | Hourly Job | Restaurant Hourly Job | FOH | Front of House | Cook | Cooks | Line Cook | Line Cooks | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary | Server | Servers | Waiter | Waiters | Waitress | Waitresses | Food Server | Greeter | Greeters | Host | Hosts | Hostess | Servidor | Servidores | camarero | Los camareros | camarera | camareras | Servidor de Alimentos | Servidor de la comida | Mesero | Mesera | Dish | Dishwasher | Dish washer | Dish Pit | Dishes | DMO | Dish Machine | Dish Machine Operator | Lavador | Lavadora de Platos | Lavadora Secadora | Lavaplatos

Dirty's Topless Bar is looking for a day time cook! 11am to 6pm Monday through Friday. Only apply, if you can work these days and hours. Please be great at your job!! You will be cooking steaks, wings, sandwiches, burgers and more! The other parts of your job include prepping and cleaning. We take pride in a very clean and organized kitchen. Please stop by in person Monday through Friday noon to 5pm. Our address is 3308 Grand Ave., Phoenix AZ 85017. Ask for Kanvys.

Busser / Director of Ambiance – $18/hr + Tips Abbott Square Market – Downtown Santa Cruz MUST WORK WEEKENDS LOOKING FOR NIGHT SHIFT 3 DAYS A WEEK 📍 725 Front Street, Santa Cruz Abbott Square Market is on the lookout for a part-time Busser (a.k.a. Director of Ambiance) to help us keep the good vibes rolling. This isn’t your average busser job—we’re a buzzing public market with live music, amazing food, and a whole lot of heart. What You'll Do - Clear and reset tables quickly and cleanly - Maintain cleanliness throughout indoor and outdoor guest areas - Set the tone—monitor house music, lighting, heating, and guest comfort - Handle janitorial duties: trash, restrooms, floors, general upkeep - Assist guests with directions and basic info - Help uphold our safety, hospitality, and community vibe - What We're Looking For - Weekend and evening availability is a must - Dependable, sociable, and proactive personality - Comfortable working solo or with a team - Fast learner who takes pride in keeping a space looking sharp - Able to stand/walk for long periods and lift up to 45 lbs -Perks $18/hr + monthly tips Flexible scheduling (approx. 18–32 hrs/week) Work in the heart of downtown Santa Cruz Be part of a dynamic, live-music-filled, community-focused space To Apply Send us your resumé and availability. We’re excited to meet you! About Abbott Square Market A food hall, bar, and live entertainment hub in downtown Santa Cruz. Home to: Flashbird Chicken, Cat & Cloud, Veg on the Edge, La Bufala, Daisuki, Pana, Belly Goat, and the Front & Cooper Bar. We’ve spent 8 years building a space that celebrates community, culture, and connection—come be a part of it.

Here is an opportunity of a lifetime for the aspiring chef, entrepreneur.. After 40 plus years and now some major health issues. It's time to hand the reins over to a passionate chef with restaurant management experience.. I have built a very successful 2 million annually operation and growing. The sky is the limit here as location is prime and belive it can do 2.5 million with a little more attentions to detail.. This is a full service upscale Italian restaurant and bar. Pretty good size at 3300 feet plus large patio.Even though I am being very generous, I except nothing but the best.. Experience in Italian is a must...

Culinary Agents is working with the team at Redwood Empire Whiskey to connect them with talented hospitality professionals. Redwood Empire Whiskey - Now Hiring: Line Cook Click here to learn more & apply today! Company and Position Summary:  Redwood Empire Distillery located in Vallejo on Mare Island is seeking an enthusiastic and experienced Cook to join our team. The distillery features an event and restaurant space in an ultra-hip atmosphere under the name of Redwood Empire Whiskey Bar and Tasting Room.      This full-time position is capable of assisting with setting up and closing down the kitchen, prepping food for service, and working the line during operating hours. The Cook will also act as utility person at times in order to keep up with washing dishes and keeping the line stocked with necessary supplies and back-up food items. The event and restaurant team work Wednesday through Sunday.  The position offers full benefits, that include medical/dental/vision, paid holidays, paid vacation time, 401(k) plus match, various company perks that feature tuition assistance, product discounts, plus product giveaways as well as gratuities for events. Essential Duties and Responsibilities: Proficient in all skills that relate to kitchen and cooking operations. Participates in food production and collaborates with chef. Helps maintain food quality and standards of the chef. Helps to communicate food and supply needs. Monitors and maintains kitchen equipment. Adheres to safety procedures for the assigned work area. Participates in kitchen setup, shutdown, operating, troubleshooting issues, and making adjustments when necessary. Maintains a clean and organized kitchen and pantry. Participates in team meetings and continuous improvement initiatives. Assists with, and ensures, general housekeeping and cleaning of workstations, including washing dishes and pots/pans. Ability to work weekends and overtime when the business demands. Helps to identify problems before they occur and helps remedy them. Has knowledge of Employee Handbook policies, especially regarding California meal and break policies. Collaborates and communicates with Kitchen Manager on all BOH needs.  Qualifications: Passion for food and hospitality. Team player with positive attitude. Demonstrates proficiency in line cooking and food preparation activities. Demonstrates proficiency in organizational skills. Commitment to excellence and high standards. Versatile, flexible, and enthusiastic to work within constantly changing environment. Ability to multitask and juggle priorities. Maintain composure under pressure. Current food handlers card preferred. Good communication skills. Ability to read a and write English. Physical Demands: Ability to lift 35 lbs. Walk, kneel, bend and stand, primarily on concrete flooring. Coordinate multiple tasks simultaneously. Ability to work in a noisy, fast-paced environment. Full-time, Wednesday – Sunday. The restaurant is operated in our food truck, which is located on-site at the distillery.  Once a week, prep-work is performed off-site at a commercial kitchen near the Napa airport. Opportunity for advancement within the organization. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.