EXPERIENCED EVENT SERVERS - (Phoenix)

Busy deli in Thornwood NY continues to build and needs : Experienced Deli Counter person Must have experience working behind a deli counter Full time, permanent position Must have Deli counter experience Great atmosphere , great pay Mid Westchester county Start immediately! Call us today to schedule an interview 914-769-8293 914-769-8293

Server Wanted Looking for an experienced, friendly, and reliable server for a busy cocktail bar and restaurant in Manhattan. Schedule: Sundays, Thursdays, and Fridays Pay: $13.50/hour + tips Must bring strong communication skills, a good attitude, and solid service experience. Great team, great guests, fun atmosphere. To apply: Send an attached resume with two references. Also please put your favorite cocktail in the subject line. Cheers!

About Us: Saraghina Caffè is a Milanese-inspired Italian restaurant in the heart of Fort Greene, known for its fresh, seasonal cuisine, craft cocktails, and warm hospitality. We’re looking for a dependable and hardworking Dishwasher / Cleaner to join our back-of-house team. Responsibilities: Basic English and Spanish required — must be able to understand cleaning and safety instructions Wash and sanitize dishes, glassware, utensils, and kitchen equipment efficiently and safely Maintain cleanliness of kitchen, dish area, and staff restrooms throughout the shift Take out trash, recycling, and compost; maintain garbage storage area clean and odor-free Sweep, mop, and deep clean kitchen floors, bathrooms and back hallways as needed Assist with deliveries, stocking, and organizing dry storage and walk-ins Refill cleaning supplies and ensure sanitation stations are stocked Support cooks and chefs during service with clean pans and tools Follow all NYC DOH health, hygiene, and safety standards Requirements: Previous restaurant or kitchen experience a plus, but not required Ability to work efficiently in a fast-paced environment Reliability, punctuality, and a strong work ethic Must be able to lift up to 40 lbs and stand for long periods Schedule: Full-time or part-time available Evening and weekend availability preferred Benefits: Competitive hourly pay Shift meals provided Supportive, respectful work environment with room to grow

Culinary Agents is working with the team at The Laurels Cafe and Bar to connect them with talented hospitality professionals. The Laurels Cafe and Bar - Now Hiring: Line Cook Click here to learn more & apply today! Looking for a FULL-TIME line cook for 5 shifts (approx 40 hours) a week. $19 an hour. Mix of day and evening shifts and weekends. This is not a part-time position.  East Village restaurant called The Laurels, located at 231 Second Avenue. Must have Food Handler's License Please email here first. Chef can meet interested candidates Tuesday - Friday from 11am to 2.30pm. Ready for immediate hire. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

🗓️ When: October 13th – October 17th 📍 Where: New York City (Manhattan) 💵 Pay: Up to 800 dollars We have a new paid study coming to New York City! The purpose of the study is to help develop technologies to enhance hearing capabilities. Should you qualify, you will be scheduled for an study beginning with an in-person session in Manhattan based off your availability. If this interests you, please sign up using the link below and feel free to refer any friends/family that may want to participate at a similar time to you or different day. Sign up here: https://www.research.net/r/ProbeLuminaNYC Thank you for your time; we look forward to having you participate! www.probemarket.com

We are looking for a prep cook / porter / dishwasher, working 5 days a week from 1 PM to 9 PM. Lots of opportunity to grow within the company as we expand the business. At Sandwell, our customers take center stage in everything we do. Our mission is to serve food of the highest quality that is soulfully satisfying, easy to order, and quickly prepared. Equally important is offering a genuine warmth of hospitality to deliver an exceptional customer experience each and every day. We are looking for BOH prep cooks and kitchen staff who have innate hospitality, with the opportunity to build a company together that is passionate about its employees, customers, and our awesome food. Our Kitchen Team Members primarily focus on ingredient preparation, baking bread, catering, and deep-cleaning as our service team assembles sandwiches to order during service. Join our growing company today! Role and Responsibilities - As a Prep Cook / Kitchen Team Member, you will be responsible for preparing all of the chef-driven ingredients that are our recipe for success. This includes bread, meats, vegetables and sauces, all prepared with passion and attention to detail. - Maintain a clean and orderly workstation and adhere to first-class health and safety codes. - Follow standard operating procedures for all of our standards, recipes, and techniques as outlined throughout the company. - Clean and maintain the dish station, kitchen stations, and the overall premises in sparkling condition on a regular basis, assisting with deep cleaning frequently. - Support the Service Team Members as needed throughout the day during service. - Safely operate commercial kitchen tools and equipment such as knives, slicers, ovens, mixers, blenders, choppers, dishwasher, etc - Physically able to lift up to 50 pounds and stand for long periods of time. - Maintain guest and kitchen areas by clearing tables, mop and sweeping floors, sanitizing countertops, etc. - High priority to have a NYC Food Handler's Permit - Opportunities for promotion for candidates that demonstrate leadership on the job Sandwell is an Equal Opportunity Employer.