Line Cook at BELLY FISH (Coral Gables) $19+/hr + OVERTIME + TIPS (Miami / Coral Gables FL)

Harmonic Brewing taproom at Chase Center is looking to hire a part-time cook. We have a small menu and a small team of 3 people, so it is very important to hire the right person with the right skills and personality to work closely together in our hoodless all-electric kitchen. If you are professional, reliable, hard-working, and can handle a fast-paced environment, maybe you’d be a great fit! Must be able to work on WEEKENDS (Saturday and Sunday). JOB REQUIREMENTS: Must have experience working in a kitchen as a line cook (minimum 1 year preferred) Able to speak both English and Spanish proficiently Must be able to work on your feet for up to 8 hours a day Must be able to lift 50 lbs. Must be organized, clean, and friendly Must be able to work in very busy, high-volume environment Having some schedule flexibility is desirable Having experience working in a hoodless all-electric kitchen would be nice but not necessary TYPICAL SCHEDULE: Friday: Prep 3 hours Saturday: Cook 7 hours Sunday: Cook 6 hours Please send a resume if you are interested in interviewing for this position. If you don’t have a resume, please tell us some of the places you worked and for how long when you email us to request an interview. We look forward to hearing from you! Job Type: Part Time (10 to 20 hours per week) Pay Range: $20/hr plus TIPS Work Location: Harmonic Brewing Thrive City, 7 Warriors Way, Chase Center Plaza, San Francisco —-------------------------------------------------------------------------------------- La cervecería Harmonic Brewing en Chase Center busca un cocinero a tiempo parcial. Tenemos un menú reducido y un equipo reducido de 3 personas, por lo que es fundamental contratar a la persona adecuada con las habilidades y la personalidad adecuadas para trabajar en estrecha colaboración en nuestra cocina eléctrica sin campana extractora. Si eres profesional, responsable y trabajador, ¡quizás seas la persona ideal! Debes poder trabajar los fines de semana (sábado y domingo). REQUISITOS DEL PUESTO: Debe tener experiencia trabajando en una cocina como cocinero de línea (mínimo 1 año preferido) Capaz de hablar inglés y español con competentemente. Debe poder trabajar de pie hasta 8 horas al día. Debe poder levantar 50 libras. Debe ser organizado, limpio y amigable. Debe ser capaz de trabajar en un entorno muy concurrido y de gran volumen. Es deseable tener cierta flexibilidad de horario. Tener experiencia trabajando en una cocina totalmente eléctrica sin campana extractora sería bueno, pero no necesario. HORARIO TÍPICO: Viernes: Preparación 3 horas Sábado: Cocinar 7 horas Domingo: Cocinar 6 horas Si le interesa una entrevista para este puesto, envíe su currículum. Si no tiene currículum, indíquenos algunos de los puestos en los que trabajó y su duración al enviarnos un correo electrónico para solicitar una entrevista. ¡Esperamos tener noticias suyas! Tipo de trabajo: Tiempo parcial (10 a 20 horas por semana) Rango de pago: $20/hr más PROPINAS Ubicación del trabajo: Sala de degustación de Harmonic Brewing, 7 Warriors Way, Chase Center, San Francisco

OVERVIEW At Verve Coffee Roasters, we believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel. We seek an enthusiastic prep cook professional to join us at our commissary kitchen in Santa Cruz, CA. Join us and Live with Verve! KEY RESPONSIBILITIES: - Prepares food items for Verve Cafés in Santa Cruz - Facilitates the distribution of food products to local Verve cafés - Ensures inventory management, facility cleanliness, and food safety standards are upheld during and after production of all menu items - Partners with the Chef and kitchen team to ensure smooth operations in the kitchen - Helps with daily service as necessary - Ensures that a quality product is being served to customers REQUIREMENTS: - Ability to communicate in a fast-paced environment - Ability to work well with a team - Experience with large-scale food production a plus - Clean, organized, and with an eye for detail - Display critical thinking and problem solving skills - Open schedule, ability to work mornings - Obtain CA Food Handlers certification within 30 days of hire - Must be positive, enthusiastic, and approachable BENEFITS: Available to all employees - Free coffee with every paycheck and 30% employee discount on all merchandise, whole bean, beverages, and food items - Mentorship and positive work environment - Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee - Continuing coffee education classes - Competitive Hourly wage - Paid sick time and Paid Time Off per hours worked After 60 days of employment - Healthcare Benefits (for full-time employees working over 30 hours per week) including medical, dental, vision and 401k After 90 days of employment. - Eight observed holidays per year Verve Coffee Roasters is committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team. Candidates who can contribute to this mission are encouraged to apply and to identify their strengths in this area. APPLICANTS ARE REQUIRED TO USE THE VERVE ON-LINE PROCESS If Interested in this position, please apply on our website's careers page: https://jobs.gusto.com/boards/verve-llc-1b183fac-a5a3-493e-9c56-3077ffb8d693 Or on our website, by looking for this job posting within our "On the Floor" positions via https://www.vervecoffee.com/pages/careers

Looking for an experienced prep cook for a busy italian pizza restaurant Pay depends on experience $15 - $18 Full time Only! Se busca cocinero preparador para un restaurante italiano Interviews are between from 10 am to 11am. Entrevistas de 10 am a 11 am 1015 american Pacific dr Henderson NV 89074 Monday through Saturday Text 702-604-8912 or 702-544-3190

Job Title: Line Cook – Pizzeria Location: 7365 W Sahara Ave, Las Vegas, NV 89134 Job Type: Full-Time / Part-Time Salary: Starting at $15-$18/hr with room to grow based on experience Casa Mia is looking for an experienced Line Cook to join our team—where great pizza and teamwork come together. If you’re passionate about cooking, thrive in a fast-paced kitchen, and know your way around a pizza oven, we want to hear from you! Please only apply if you have kitchen/Linecook/Prep experience. We are looking for someone who knows how to work as a team player and wants a long-term position, with room to grow. Responsibilities: Prepare various menu items including salads, pastas, and sides. Must know your way around a stove and a fryer and how to cut vegetables. And when needed, know how (or be willing to learn) to press dough for pizzas. Maintain a clean and organized workstation Follow food safety standards and kitchen procedures Work efficiently with team members to ensure smooth kitchen flow during busy shifts. Follow lead of head chef, but be able to work efficiently and independently to get the job done. Requirements: Minimum 1 year of experience in a kitchen, preferably in a pizzeria or similar setting. Strong communication skills and a Positive Attitude!! – We are big on teamwork here. Must speak English. Spanish is a plus. Ability to handle high-volume service with consistency and focus Dependable and Punctual!! Benefits: 401(k) plan Supportive, team-oriented work environment. If you're a team player with a smile and have a love for pizza and kitchen hustle, apply today!!

Are you the kind of person who sees a cocktail menu and thinks, “This could be better, bolder, and definitely have fire involved”? Us too. This isn't just a shift. It's a shot (pun intended) at building a bar program that’s known for more than strong drinks and lime wedges. We’re looking for bartenders who want to create, grow, and glow with us: ✨ Creative cocktail crafters for our upcoming Speakeasy ✨ Vibe curators for our upstairs & downstairs bars ✨ Rooftop rockstars for Cloud 9, now open for the season ✨ Future bar legends who want to grow something great with us 🚫 If you're hungover every day, hate your life, or live to complain… This ain’t your bar. But if you're full of ideas, love a good challenge, and think “fun” should be part of the job description—you might be our people. 💥 Perks include: ✔️ Sick pay, 401(k), 50% off meals ✔️ Cash prizes for being awesome ✔️ Staff parties and spontaneous snacks ✔️ A team that cheers you on (and probably makes you snort-laugh daily) Voted Best Restaurant in Scotts Valley 6 years straight. But we’re just getting started—and we want your ideas, your energy, and your weirdest cocktail infusions. Let’s build something badass together. 📬 Apply in person or send your resume to join us 📸 Spy on us here: https://www.instagram.com/brunos.bar.grill 📍 Bring your passion. Leave your ego. Let’s build something fun at brunosbarandgrill.com

Grand Cafe Miami Now hiring Front of the house. Barista, Runners. Experience required. Please Email you resume. Grand Cafe 540 Collins Ave. Miami Beach FL 33139