Cashiers with Dunkin’ - $18/hr+tips (Salisbury, MD) (109 Hampshire Rd., Salisbury, MD)

Culinary Agents is working with the team at Capon's Chophouse to connect them with talented hospitality professionals. Capon's Chophouse - Now Hiring: Line Cook Click here to learn more & apply today! Line Cook – Capon's Chophouse Pay Range: $19–$25 per hour (based on experience & performance) Location: 390 Hackensack ave Ste 185A Hackensack NJ, 07601 Job Type: Full-Time / Part-Time What We’re Looking For: We are a new opening and are hiring for all line cooks from salad stations up to broiler cooks Passionate, reliable, and driven culinary professionals Strong work ethic and commitment to excellence Ability to thrive in a high-paced, detail-oriented kitchen Respect for premium ingredients and classic steakhouse preparation Team players with a positive attitude and strong communication skills Responsibilities: Prepare and execute elevated steakhouse dishes with consistency and precision Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.) Maintain a clean and organized station during service Follow recipes, plating guidelines, and portion controls Work closely with the kitchen team to ensure timely and efficient service Assist with prep, restocking, and closing duties Follow all food safety and sanitation standards Contribute to a respectful, collaborative kitchen culture Qualifications: 1+ years of experience in a professional kitchen (steakhouse experience a plus) Familiarity with proper meat temperatures and cooking techniques Ability to work evenings, weekends, and holidays as needed ServSafe certification preferred but not required Must be able to lift 40+ lbs and stand for extended periods What We Offer: Competitive hourly wage ($19–$25/hour, depending on experience) Opportunity for growth in a chef-driven concept Team meals and employee dining discounts Supportive management and professional kitchen environment Exposure to high-quality ingredients and elevated culinary techniques Ready to bring your skills to our kitchen? Apply today and be part of a steakhouse experience that values craftsmanship, precision, and hospitality. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for an experienced hostess with good English skills. Please send your resume and text only (no calls) to 917-689-5663.

Culinary Agents is working with the team at Shiraz Kitchen and Wine Bar to connect them with talented hospitality professionals. Shiraz Kitchen and Wine Bar - Now Hiring: Event Manager Click here to learn more & apply today! Job Details Event-Catering Manager Shiraz Kitchen & Wine Bar | Chelsea NYC & White PlainsJoin Our Award-Winning Team! Shiraz Kitchen & Wine Bar, the acclaimed Persian-Mediterranean restaurant with Wine Spectator's 2024 Award of Excellence, is seeking an experienced Event-Catering Manager to oversee private dining and catering operations at both our Chelsea NYC and White Plains locations. About Us: Michelin Bib Gourmand recipient (2020, 2021, 2022 - Westchester) "Very Good" rating from The New York Times Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Two vibrant locations featuring Persian-Mediterranean cuisine, an extensive wine program with 175 labels, craft cocktails, and acclaimed sushi bar (White Plains) Known for exceptional hospitality where we treat every guest like family The Opportunity We're looking for a dynamic professional to elevate our already successful catering and private dining program. You'll manage everything from intimate business dinners to festive celebrations, working directly with our owner Reza Parhizkaran who brings his passion for hospitality to every aspect of our restaurants. Key Responsibilities Manage all private dining inquiries and bookings for both Chelsea (111 W 17th St) and White Plains (80 Mamaroneck Ave) locations Oversee our exclusive 40-person private dining room in White Plains Coordinate on-site events, restaurant buyouts, and off-premise catering Develop and execute catering proposals, contracts, and event orders Build relationships with corporate clients, wedding planners, and local businesses Work with our chef to create custom Persian-Mediterranean menus and wine pairings Manage event staff scheduling and training Ensure seamless coordination between kitchen, service team, and clients Drive catering sales growth through proactive outreach and networking Maintain our reputation for "making every event unforgettable" What You Bring Required: Minimum 3 years event/catering management in fine dining or Michelin-recognized restaurants Proven track record managing $2M+ in annual event revenue Experience with event management software (Tripleseat, Resy, or similar platforms) Proficiency in Microsoft Office Suite and Google Workspace Strong financial acumen for budgeting, forecasting, and margin management Exceptional communication and presentation skills Valid driver's license for travel between Chelsea and White Plains Availability for evenings, weekends, and holidays as events require Passion for food, wine, and hospitality excellence Preferred: Experience with Mediterranean or Middle Eastern Existing relationships with NYC and Westchester event planners Knowledge of kosher/halal dietary requirements and cultural celebrations Wine knowledge or sommelier certification Bilingual capabilities Experience managing multiple restaurant locations What We Offer Competitive salary: $65,000-$75,000 based on experience Opportunity to work with a passionate, family-oriented team Wine education and training opportunities Meal benefits at both locations Growth potential in an expanding restaurant group The chance to be part of something special - where every dish tells a story Ready to Join Our Celebration? If you're passionate about creating memorable experiences and want to be part of a restaurant that's been recognized by Michelin, The New York Times, and Wine Spectator, we want to hear from you! To Apply: Send your resume and a cover letter explaining why you're the perfect fit for Shiraz Kitchen Please include: Your experience with event management Why our Persian-Mediterranean concept excites you Your availability to start Which location you prefer as your primary base (you'll work at both) Shiraz Kitchen & Wine Bar is an equal opportunity employer committed to building a diverse and inclusive team. Compensation Details Compensation: Salary ($65,000.00 - $75,000.00) Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Friedmans - 72nd Street to connect them with talented hospitality professionals. Friedmans - 72nd Street - Now Hiring: Chef de Cuisine Click here to learn more & apply today! Friedmans Restaurant Group is looking for Culinary leadership within one of our kitchens.  We are a high volume restaurant that serves breakfast, lunch & dinner with a strong delivery program.  Our concept is American Food with an emphasis on gluten free.  We currently have seven locations and two more in the works.  We are looking for individuals with a strong passion for food and hospitality who want to grow with us.  Look forward to hearing from you.                        Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

New bar in Nolita seeking experienced bartenders to start in the coming weeks. Full time work is available between the new location and our other location. New York experience is a must. Must have full availability.

The Shannon Pot, a legendary neighborhood bar in the heart of Long Island City, is looking for an energetic, experienced bartender to join our team. We’re all about great drinks, great vibes, and late nights – and we’re searching for someone who can keep the energy going until last call. What We’re Looking For: Trained bartender with solid knowledge of beer, wine, and cocktails Outgoing personality and ability to create a fun, welcoming atmosphere Comfortable working late nights — shifts may go until 4:00 AM Strong multitasking skills: serving drinks, chatting with regulars, and keeping the bar moving smoothly Dependable, responsible, and a true team player What You’ll Do: Mix and serve drinks quickly and accurately Engage with guests and build relationships with our diverse neighborhood crowd Maintain a clean, organized bar area Handle cash/credit transactions responsibly Support bar events (game nights, specials, parties, etc.) What We Offer: A lively, community-driven bar environment Flexible scheduling Competitive hourly pay plus tips The chance to be part of one of LIC’s classic bars as we grow and evolve