Bartender | Joon | Now Hiring

Responsible for providing quality service to guests and maintaining a high standard of cleanliness. Essential Duties and Responsibilities Greet and take food orders from customers, serve orders, and accommodate special requests. Understand and ensures time and preparations of all food and beverage items. Remain attentive to customers throughout the entire dining experience; adhere to or exceed established service standards at all times. Complete all restocking and cleaning duties; perform opening and closing side work as instructed. Memorize menu items, recipes, and daily specials in order to answer questions and make recommendation to customers. Maintain cleanliness standards in restaurant, wait station, and kitchen service area in order to have a clean and presentable facility and to meet all state and local health requirements. Control guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed. Receive proper payment from guest and ensure accuracy of guest check and method of payment in order to safeguard customer and company. Additional Responsibilities Keep work area neat and organized. Conduct self in a professional manner at all times. Maintain a safe working environment and immediately report all unsafe conditions. Maintain a good working relationship with all departments. Comply with all policies and procedures set forth by the Employee Handbook. Competencies Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs. Teamwork - Contributes to building a positive team spirit; puts success of team above own interests. Adaptability - Adapts to changes in the work environment; manages competing demands; able to deal with frequent change, delays, or unexpected events. Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience – High school diploma or general education degree (GED); six months to one year related experience and/or training; or equivalent combination of education and experience. Language Skills – Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills – Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability – Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Certificates, Licenses, Registrations – Current food handler card and liquor service permit. Physical Demands Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Acknowledgements The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.

Motorkat is one of the Washingtonian's 100 Very Best Restaurants with an award winning raw bar and a seasonally-led wood-fired grill centric menu. We are located in the heart of Takoma Park and looking for experienced and hospitality obsessed individuals to join our team! - Hosts - Food Runners - Bussers - Oyster Shuckers Please respond to this post with contact information and relevant work experience.

Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Server Click here to learn more & apply today! Named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan. Duties: - Greet customers in a friendly and professional manner - Present menus, make recommendations, and take food and drink orders - Deliver orders accurately and promptly to guests - Collaborate with kitchen staff to ensure timely service - Handle cash, credit card transactions, and operate the POS system efficiently - Maintain cleanliness and sanitation standards in dining areas - Address customer inquiries and concerns promptly and professionally - Work effectively in a team environment to provide excellent service Requirements: - Previous experience as server required  - Must be available to work some weekday lunch shifts and on Sundays  - Familiarity with fine dining etiquette  - Ability to multitask in a fast-paced environment - Strong communication skills to interact with customers and team members effectively - Proficiency in using cash registers and POS systems - Willingness to learn and adapt to restaurant procedures and standards - Flexible schedule, especially on weekends  Job Types: Full-time, Part-time Expected hours: 25 – 35 per week - Must be available to work on the weekends.  Benefits: Employee discount Flexible schedule Food provided Restaurant type: Fine dining restaurant Shift: Lunch shift Evening shift Weekend Shifts Experience: Restaurant: 2 years (Required) Join our team as a Server to showcase your hospitality skills and contribute to creating memorable dining experiences for our guests. You may also stop by the restaurant Tuesday through Thursday between 2pm and 4pm   Ability to Commute: Tyons, VA 22182 (Required)   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking to fill a position that will primarily assist in the kitchen. We are Yanzi Noodle House located in Fairfax city with access to public transportation and at the intersection of 29 and 50. We pay competitive wages with a flexible schedule, and are family type business Responsibilities include but are not limited to: • Helping prepare for meals by washing, cutting, peeling, and slicing ingredients • Packing takeout orders for customers • Learning how to make and prepare various noodle dishes • Refilling condiments or other supplies at the tables Please call 410 206 6650 or email for interview Part time will be considered We are looking for a position that will primarily help in the kitchen. We are Yanzi Noodle House located in Fairfax city with access to public transportation and at the intersection of 29 and 50. We pay competitive wages with a flexible schedule, and are a family-type business. You must have sufficient knowledge of English to work in the kitchen. Part-time work will be considered. Responsibilities include but are not limited to: • Helping prepare meals by washing, cutting, peeling, and slicing ingredients • Packing takeout orders for customers • Learning how to make and prepare various noodle dishes • Refilling condiments or other supplies at the tables Please call 410 206 6650 or email for an interview.

🌟 JOIN OUR TEAM! 🌟 Pak Soii Izakaya & Bar 🍶🍣 is opening October 10, 2025 in Alexandria, VA — and we’re hiring NOW! We’re hiring for the following positions: ✨ Sushi Chefs – Must be able to fillet fish and prepare sushi. 🔥 Kitchen Staff (Line Cooks & Prep Cooks) – Professional kitchen experience required. 🍸 Bartender – Experience required; knowledge of Japanese cocktails/sake a plus. 🍽️ Servers – Friendly, attentive, and professional individuals who can provide excellent hospitality. We’re looking for: ✨ Fun, energetic, reliable people ✨ Team players who take pride in their work ✨ Passion for food, drinks, & hospitality 📍 Location: Alexandria, VA 📅 Opening Day: October 10, 2025 📩 Apply Now: Send your resume + short intro (Use subject line: Pak Soii Hiring – [Position]) Be part of something exciting. Let’s make magic happen together! 🎉 🌟 ¡ÚNETE A NUESTRO EQUIPO! 🌟 Pak Soii Izakaya & Bar 🍶🍣 abre el 10 de octubre de 2025 en Alexandria, VA — ¡y estamos contratando AHORA! 💥 Puestos disponibles: 🍣 Chefs de Sushi (deben saber filetear pescado) 🔥 Personal de Cocina (línea & preparación) 🍸 Bartender (mejor si conoce cócteles japoneses/sake) 🍽️ Meseros/Servers (amigables, profesionales, con buena actitud) Buscamos: ✨ Personas divertidas, enérgicas y responsables ✨ Jugadores de equipo con orgullo por su trabajo ✨ Pasión por la comida, bebidas y hospitalidad 📍 Ubicación: Alexandria, VA 📅 Apertura: 10 de octubre de 2025 📩 Aplica ahora: Envía tu currículum + breve introducción (Asunto: Pak Soii Hiring – [Puesto]) ⚠️ Requisito: Debes hablar inglés. 🎉 Sé parte de algo emocionante. ¡Construyamos magia juntos!

Present company Public House is looking for a full-time cook with grilling experience. Available evenings and weekends, including Sunday. Please attach a resume or list of previous work experience. Looking for a full-time cook who must have grill experience. Available nights and weekends, including Sunday. Please attach a resume or list of previous work experience.