🌟 NOW HIRING: EXPERIENCED BARISTA – FULL-TIME🌟 (📍 Location: Garden City & Island Park NY)

Professional kitchen experience is preferred but not required. Super Relaxed and Mellow Kitchen job in a nice cafe with friendly staff. Also, FREE COFFEE. $23 an hour plus tips 6:30am-2pm Part time (Saturday & Sunday) Job Summary Here at Steady State we are a relatively new kitchen but we pride ourselves on our well executed food as well as our high standards of cleanliness. As a small kitchen we want to ensure that each member of our team feels fulfilled and satisfied with their responsibilities. This means having a proper work life balance and a relatively lower than normal stress level for a professional kitchen. As a kitchen we welcome collaboration and the sharing of new food related ideas. We want you to be happy to work here, honestly. We make simple but proper food and we are actively expanding and growing our menu and food offerings. Responsibilities Prepare and cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen, including proper food storage and handling practices, and dish washing. Ensure compliance with food safety regulations and maintain a safe working environment. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Provide excellent service by ensuring that meals are served promptly and meet quality expectations. Skills Basic knowledge of food preparation techniques, cooking methods, and kitchen operations. Knife skills and familiarity with various cooking equipment. Understanding of food safety regulations and best practices in food handling. Strong communication skills and the ability to work collaboratively within a team. Love for cooking and eating. If this seems like the kind of job for you please reach out or just swing by and say hello, we can't wait to meet you.

Husband & wife organic sourdough bakery in South Escondido (near Citracado, in the same strip mall where Deanna’s Gluten-Free used to be) is hiring! Looking for locals who want to work in a real bakery. Must have food service experience — meaning you know how to stay on your feet, stay clean, and work fast. We’re small, family-run, and growing — if you’ve worked in restaurants, cafes, or kitchens and want to be part of something real (and smell fresh bread every day), message us! 📍 Must live in Esco 💪 Must know how to hustle & clean up after yourself 👩‍🍳 Food service experience required DM with your name, experience, and availability.

From the team behind KINDRED and MOTHERSHIP comes a new dual-concept located in the enchanting neighborhood of University Heights. VULTURE (Mid Century American Continental Fine Dining) and DREAMBOAT (all day micro-Diner) is growing and hiring a new PM Line Cook. VULTURE and DREAMBOAT's culinary program comes from the inspired collaboration between Chefs Pancho Castellón (previously of Serea Coastal Cuisine and Michelin starred Niku Steak House), Ryan Costanza (Atelier Crenn, Dija Mara, Present Tense, etc) and Amy Noonan (Pastry, KINDRED, Little Pine). The menu and techniques offer an incredible opportunity for new and experienced chefs to learn and execute something wildly different, and to gain experience in the opening of a high volume restaurant. Our work culture is professional, with ambitious goals, while still valuing fun, support and family. Please respond with a resume and your availability.

NEW CARNE HUESO NORTH PARK RESTAURANT We’re Hiring Front of the House Staff! OPEN INTERVIEWS 📍 Location: 3140 University Ave Ste 103, San Diego, CA 92104 📅 Date: Monday, October 13 & Wednesday 15 ⏰ Time: From October 13th 10:00 AM until 3:00 PM AND Wednesday October 15th 2:00 PM - 6:00 PM 🔎 Positions Available: 👨‍💼 Servers 🍹 Bartenders 🤝 Hosts/Hostesses 📦 Bussers/Runners 👥 On-the-spot interviews ✅ Immediate hiring for qualified candidates 💼 Full-time and part-time opportunities available 📌 Bring your resume or come ready to apply! 📧 Send an email with your name to schedule your interview

We are seeking an EXPERIENCED dishwasher to work at Panama 66 located in Balboa Park. You MUST be able to work Wednesday night + Friday - Sunday nights. Our longtime dish guru Mikey is moving away and while it will be hard to replace him, we must try! But I cannot stress this enough: you must be reliable and have experience. SEND US YOUR RESUME Or A LIST OF Where YOU Worked and for HOW LONG. YOU MUST HAVE WORKED AS A DISHWASHER PREVIOUSLY AND HAVE REFERENCES. We pay you hourly $19 an hour to start plus tips which average about $8-9 an hour for a total of $26.50-29.50 an hour. But you must be EXPERIENCED with both hand washing and using commercial dishwashing machines. You must work clean, fast and be kind. Panama 66 known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food + drink! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. If you are looking for full time and experienced we may have additional hours at our other restaurant (Monday and Friday nights) You must have a strong work ethic, a super positive attitude, and work with like-minded individuals who are friendly, hard working and kind. Why Work Here? We offer competitive pay + awesome tips 
Opportunities for development and growth
A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time

Application: https://olivia.paradox.ai/co/ISS13/Job?job_id=PDX_IS_5D617C69-7ED0-4173-B962-278C995E305D_22234505 Job Description On-Call Food Service Worker Hourly Wage ISS offers competitive compensation, with an hourly pay range for this position is $19.25 per hour - $19.25 per hour. Work Hours This is an on-call position - The work hours for this position will vary depending on business needs. Key Purpose To assist in all café and catering operations while setting up and working in a timely and professional manner. Success Criteria Arrive on time daily Set up or break down service areas Clean and sanitize the work area Minor food preparation Attend to customer needs Serve food to customers Attend to catering customers and the service of food Key Areas of Collaboration and Influence Work with catering to deliver food and assist with the setup of events Time demands in catering, so you must work well under time constraints Realize the importance of a team working environment Support the Chef and culinary team when needed Support the Front of House team as needed Support dish room operators as needed Ideal Candidate Experience Passion for customer service A positive attitude Accountability and dependability in all that you do Ability to communicate effectively with teammates Key Accountabilities A strong commitment to company service values Always remember safety first Build respectful relationships with all teammates and guests Willingness to take directions from the Chef, Front of House Manager, and Catering Manager Build rapport with delivery vendors Assist other departments as needed Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs. Come to work properly dressed according to the dress code Employees must be able to work under pressure and time deadlines during peak periods HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.