Pizzaiolo is hiring cooks of all kinds! (oakland north / temescal)

Garrison House in Brookline Village is looking for an experienced line cook. Must be available to work nights. The restaurant is accessible by bus and the MBTA Green Line.

Take orders and run the POS system for Brickfire Pizza, a highly successful, chef inspired pizza restaurant. This is a customer service position where you will be the "face" of the business and a key member of a great team. Experience and excellent English are required. • Wonderful culture • Free Meals Hours: 10 hour days, 4 days per week including 1 weekend day. Hours 10:30am to 8:30pm A CAR IS REQUIRED because Brickfire is not accessible by Public Transportation. Text 617-974-3586 or email Phyllis: pswersky@themeltechgroup.com Phyllis with details of your last 2 jobs, the start dates and end dates and what you did. NO Phone calls please.

Do you have experience working in a restaurant, pizza shop or deli? Are you looking to find a better place to work and make more money? LaCascia's Bakery is looking for an Individual who has a strong work ethic and an ability to work well under pressure in a fast-paced atmosphere, with great customer skills, commitment to quality, and a passion for food. Responsibilities: Responsible for all daily kitchen operations, food preparations, food safety, quality control, customer service, maintaining a clean work environment and work as a team player. Requirements: 1-2 years in a food industry Food preparation and cooking skills, Cold Cut Slicing, Food Preparation, Customer Service, Grill and Fryer, Strong organizational and communication skills Read, write and Speak English. We have plenty of hours for the right candidate Competitive Salary: Based on experience from $20 to $25 Required language: English We have a friendly and family-oriented environment, and we just need to add a new crew member to our team You can send us a message or call by pressing the button below our picture, ask for Fred, thank you!

*CALLING ALL CHEFS WHO ARE INTERESTED IN PART TIME GREAT PAYING ONSITE CATERING JOBS* LOOKING FOR AM - MORNING/AFTERNOON COOKS/CHEFS FOR MORNING/BREAKFAST EVENT WORK Gourmet Caterers of Boston is recruiting for the upcoming catering season, this is a great opportunity to work with some of the best chefs in the city doing some of the biggest events Boston has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, you can decline or accept any shift you want to work. This is a great part time opportunity for chefs who have nothing to do in mornings/afternoons. We have positions for hourly chefs as well as positions for hourly cook support. The pay will range depending on experience and catering skill level. We have exclusive venues all over Boston and Massachusetts with lots of available gigs every night of every week. Please contact Chef Eddie through e-mail or text to schedule an interview/screening Join our team and lets have a great catering season together. Catering Event Chefs Greater Boston Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: Positive attitude and ability to work well with others in a diverse workforce environment Minimum two years of culinary experience Strong attention to detail and unwavering commitment to quality Food Safety and Allergen Awareness Certificate a plus Reliable transportation (We pay up to $17 in parking) Please be prepared to provide references

Looking for Experienced Fry Cook Hours consist of any times between 11am - 8pm Tuesday through Saturday (Must have availability Fridays and Saturdays) Can offer 25-30 hours per week $20/hour Fry Cook Experience in breading and frying items like chicken fingers, haddock, shrimp, scallops and other fried menu items such as fries and mozzarella sticks. Other responsibilities include stocking, prepping, cleaning and organizing. Benefits: Flexible schedule Close at 8pm Employee Shift Meal At end of night, we have a cleaning crew come in to sweep, mop, do the dishes, clean the fryers and clean the grill. All you have to do is clean your station and re-stock. Closed on Sunday and Monday Easy Commute right off the highway, route 95, just north of Danvers, 5 minutes off highway Must Have: Authorization to work in the US Reliable Transportation Must speak English Must be available on Tuesday through Saturday between the hours of 11am to 8pm

Culinary Agents is working with the team at Aalia's to connect them with talented hospitality professionals. Aalia's - Now Hiring: General Manager Click here to learn more & apply today! General Manager — Coffee-Focused Café & Market (Martha’s Vineyard) Compensation: $85,000 – $95,000 / year + 2 weeks paid vacation Employment Type: Full-Time, Year-Round Relocation Required: Yes – must live on Martha’s Vineyard year-round About the Concept We’re opening a new year-round café and market on Martha’s Vineyard, built around great coffee, thoughtful food, and genuine hospitality. The space will include a full coffee program, a bakery, and a kitchen focused on simple, high-quality ingredients. Our goal is to create a warm, community-driven environment that values craftsmanship and care in every detail. Position Summary The General Manager will oversee all front-of-house operations and lead the café’s coffee program. We’re looking for someone with strong café or coffeehouse management experience who can balance operational precision with a love for hospitality. This person will also take ownership of the coffee program—training baristas, maintaining consistency, and helping shape the overall guest experience. Responsibilities Oversee daily café and coffee operations Lead barista training, espresso calibration, and beverage quality control Manage, schedule, and develop the front-of-house team Maintain financial targets for labor, cost of goods, and efficiency Collaborate with ownership and kitchen leadership on service flow Foster a professional, positive, and guest-focused culture Qualifications 3–5+ years of café or restaurant management experience Hands-on barista experience and deep understanding of coffee preparation Strong leadership and organizational skills Calm, detail-oriented, and solutions-driven Excellent communication and team-building ability Excited to relocate to and live year-round on Martha’s Vineyard Compensation & Benefits $85,000 – $95,000 annual salary (commensurate with experience) 2 weeks paid vacation Relocation and housing assistance available for the right candidate Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.