South Restaurant is Hiring Hosts! (tipped position + benefits) (Anchorage)

Do you like working nights & weekends? Like craft beer too? So do we! If you want to enjoy your job, then the Cambridge House Brew Pub wants you to join our team! Check out our web site: https://cbh.beer/. Tips training will get you ahead. Servesafe and cpr training a plus! POS experience is desired and helpful. Of course we are short staffed so you will be doing a bit of everything. We want to rebuild our team slowly with quality people. Keep our customers happy. Put an application in online for consideration: https://cbh.beer/hiring/ Please include the days and hours you are available in the message. Help Wanted Wednesday thru Sunday. We open at 11:30am if you'd like to come in person.

McCarthy’s Pub in Belchertown is a busy small town pub serving up an American style menu. We are seeking a dishwasher to join our team. We are looking for an energetic individual who is dependable and a friendly team player that can work evenings and weekends. Responsibilities include; Cleaning dishes and maintaining a clean, neat work area Minor kitchen cleaning Do light kitchen prep tasks, like processing vegetables Please respond with your resume, (including your email and contact phone number) or apply in person if you are interested in joining our hard working kitchen team. This is a part time position.

Homestead. in downtown Northampton is looking to add to our dishwashing team. This is an evening position and weekends would be required. We have both full and part time options available. No experience is necessary as we're always willing to train the right candidate.

At Comfort Bagel, our mission is to make the best bagels and bagel sandwiches in Western Massachusetts while delivering an exceptional customer experience. We're currently hiring cashier/sandwich makers for our Westfield location. We're looking for team members who are flexible, fast on their feet, and able to pivot between front-of-house and kitchen responsibilities depending on the needs of the day. This is a great position for someone who enjoys a fast-paced environment, likes interacting with people, and wants to be part of a supportive and hardworking team. Position Details: * Schedule: Monday through Friday * Shift options: 6:00am–2:30pm or 6:30am–3:00pm * Pay: $16 per hour plus tips with 30 minute break (unpaid but we provide food) What you’ll be doing: * Taking customer orders using our Toast POS system * Packing to-go orders quickly and accurately * Prepping ingredients and building delicious bagel sandwiches * Making and serving coffee * Whipping and packaging cream cheese * Washing dishes and keeping the workspace clean and organized * Performing daily cleaning tasks like sweeping, mopping, and wiping down surfaces We’re looking for people who: * Have an outgoing personality and genuinely enjoy talking with customers * Are fast learners who can pick up new skills quickly * Stay calm and work efficiently under pressure * Are dependable and show up on time * Have reliable transportation to and from work We’re happy to train the right candidates — experience is great, but attitude and work ethic matter more. Please email with previous job experience and (this part is important) explain why you feel why you’re the right person for the job.

Spenard Roadhouse is looking for a friendly, organized person with great communication skills for the host stand! We are looking for someone with flexible availability, weekdays and daytimes a must. This is a tipped position. The host's primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return. Their energy is 'up and out'. Basic duties are to take guest to-go orders, seat guests, and answer any guest inquiries. Another essential function is to advocate for the guest and give your best service 100% of the time. Experience is a plus, but we will gladly train the right person. Qualified candidates will have: A current Municipality of Anchorage Food Workers Card Excellent communication and organization skills Must be at least 16 years of age. In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced environment Outstanding problem-solving skills with a knack for thinking creatively We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team. Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1049 W Northern Lights Blvd OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.

Papa Murphy's Take 'N' Bake Pizza on Huffman is looking for a reliable, motivated individual to join our team as a Full-Time Opener! Apply in store or reply to this advertisement! 1501 Huffman Rd, #170 Anchorage, AK 99515 Position Details: - Competitive Pay + Tips - Flexible Schedule - Growth Opportunities Responsibilities Include: Front of House - Greeting customers with friendly, efficient service - Operating the POS system for accurate orders and transactions - Maintaining a clean and organized service area - Making pizzas to Papa Murphy's standards Back of House - Prepping ingredients (slicing, measuring, portioning) - Dough preparation and management - Keeping prep stations and kitchen areas stocked and sanitary - General cleaning duties to maintain a safe, welcoming environment What we're looking for: - Dependable and punctual - must be ready to start the day strong - Friendly, customer-focused attitude - Ability to work well independently and as part of a team - Interest in developing leadership skills and growing with the company Why join us? At Papa Murphy's Huffman, we pride ourselves on creating a positive, supportive workplace with room for advancement. If you're motivated and want to build a future in food service management, this is a great place to start!