Browse
···
Log in / Register

Salary Senior Manager - Front And Back End at The Barker Lounge

Negotiable Salary

West Ashley Park, 3601 Mary Ader Ave, Charleston, SC 29414, USA

Favourites
Share

Description

Choosing a pet care provider should be taken as seriously as choosing a child care provider. So below are some important questions to consider during the selection process. While we hope that these questions lead you to The Barker Lounge, ultimately we hope that they simply provide you with enough insight so that wherever you choose to leave your dog, it’s a good fit and you’re comfortable knowing that your dog is in good hands! The Barker Lounge located at 2337 Savannah Hwy, Charleston, SC is looking for four salaried Senior Managers. You would learn our operations from the ground up. You would begin training in the yards with the dogs to learn about group management, health and behavior. Once you have passed our course work, you would then learn to manage the Back End. Our Back End coordinates dog groups, manages shift staff, and ensures that all dogs are cared for properly. Once the Back End is learned, you would then learn to front manage and interact with our customers on a daily basis. We are looking for dynamic individuals who have a passion for pet care, and a desire to work for The Barker Lounge long term. Our ideal candidate is attentive, punctual, and engaged. We are looking for team members who are willing to do all types of work in the building. Benefits We offer many great benefits, including Responsibilities 40-46 hour work weeks Managing groups of dogs Managing staff members Interacting with customers Maintaining operations Attending local events and creating marketing opportunities Qualifications 2+ years kennel experience desired, but not required Must pass Barker Lounge certifications to be eligible for pay increase We are looking forward to receiving your application. Thank you. Click To Apply!!

Source:  craigslist View original post

Location
West Ashley Park, 3601 Mary Ader Ave, Charleston, SC 29414, USA
Show map

craigslist

You may also like

Craigslist
Pizza Maker (oakland downtown)
Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.
357 12th St, Oakland, CA 94607, USA
$16/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.