Browse
···
Log in / Register

Pizza Maker (Pizzaiolo) (Peabody)

Negotiable Salary

89 Main St, Peabody, MA 01960, USA

Favourites
Share

Description

We are waiting for you in our friendly team, of Gallo Nero in Peabody We are looking for an experienced pizzaiolo, This includes preparing dough, various sauces, and toppings, as well as managing oven temperatures and cooking times, to maintain a clean and organized workspace and ensure food safety standards are met, Ensuring pizzas are cooked properly, toppings are evenly distributed, and overall quality meets standards. Position is full time/Part time Please give me a call at the number on this listing or email. Please call if you live in Peabody and surroundings Thank you!

Source:  craigslist View original post

Location
89 Main St, Peabody, MA 01960, USA
Show map

craigslist

You may also like

Craigslist
Line Cook/Sous Chef (Pittsburgh)
Pino's Contemporary Italian Restaurant and Wine Bar is looking for a strong line cook. We have 30+ years in business. We are an OpenTable Diners' Choice restaurant with a long, successful history of food and wine. Experience is preferred in "scratch cooking" The candidate should have a proven, strong background in ala minute cooking to include pasta, saute, and grill You can follow and execute recipes and procedures, including plate presentation. The candidate should be able to coordinate and expedite with other stations for the proper timing of plates to guests. Shares culinary knowledge and experience with fellow team members. The successful candidate has the emotional discipline to work under high-volume periods You must understand FIFO, safe food handling procedures, and be responsible for cleaning/maintaining your station. It's a PLUS if you have your own knives SERVSAFE Full-time is 40 hours per week Opportunity for UPMC medical/vision insurance after 90 days. The work schedule is Tuesday through Saturday evenings, with two days off Availability for private events and catering. The restaurant is closed on all Major Holidays, including Christmas Eve/Day, New Year's Day, 4th of July, and Thanksgiving Day. The restaurant also closes each year for a paid two-week vacation. Please email a resume or a summary with RECENT work experience, references, and direct contact information. You must successfully pass a working interview. You should be able to lift up to 50 pounds, climb stairs, and stand for long periods of time. Pino's Contemporary Italian Restaurant and Wine Bar www.chefpino.com Call Chef at 412-812-5507
6727 Reynolds St, Pittsburgh, PA 15206, USA
$20-24/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.