NOW HIRING Delivery Drivers | Domino's | Prestige Worldwide

We are looking for a fun and entertaining person to join our team at The Nashville Tractor. We are have a couple 100,000 people visit our property annually and have a food truck and smoker on property. We are looking for a high energy experienced cook for our food truck which is located on our property where guest arrive. Our food truck team members we be trained on our grill, smoker, Cash register and other things needed to keep our food hot and fresh for our guest. Do you like being the life of the party and helping people have a great time while in Nashville?

The Nashville Tractor is now hiring for tour checking, party guide & Bar Back team members. We have over 150,000 people a year ride on the Nashville Tractor and we need high energy staff members to help get our riders checked in and their parties started. Do you have being the life of the party and helping people have a great time while in Nashville? This team member will work at our check in location, help our bar staff with inventory and ice, take photos of riders and help keep the party rocking.

Looking for experienced cooks for day & nights shifts. Must have experience. Must have a GREAT work ethic. High energy & positive attitude. Work side by side with the entire team. APPLY within ONLY at: StepBrothers Bar & Grill 4971 W Napoleon Ave Metairie, LA 14.00 starting pay BETWEEN 2-5 ONLY Monday - Friday ONLY NO PHONE CALLS

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Part-Time Candy Maker About Us We’re a family-owned candy shop in the heart of the French Quarter, dedicated to creating classic Southern confections. We’re looking for someone passionate about crafting sweets to join our team. What You'll Do • Make pralines, brittles, frosted pecans, and fudge by hand using traditional techniques. • Operate candy-making equipment and maintain a clean, organized workspace. • Weigh, package, and prepare candies for sale. • Uphold high standards of quality, food safety, and customer satisfaction. What We're Looking For • Passion for candy making or baking (experience is a bonus but not required—training provided!). • Attention to detail and an appreciation for artisanal craftsmanship. • Ability to work in a team-oriented environment. • Flexibility to work part-time hours. Why Join Us? • Learn the art of praline making in a supportive, family-oriented environment. • Be part of a beloved local business with deep community roots. • Enjoy the satisfaction of creating products that make people happy. • Opportunities for raises. Position Details • This position is part time. We are looking for someone who can work 2-3 days a week. • Pay: $17/hour. How to Apply Please send your resume and a brief note about why you’d love to join our team and which days of the week you are available. If you have prior experience in baking, cooking, or crafting sweets, let us know.

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.