Burger King - HIRING EVENT - Thursday, Oct. 9 (1164 Malabar Rd SE, Palm Bay, FL)

We are a high-end catering company seeking individuals who meets the following criteria: · Part time · Energetic, experienced in the food service industry · Strong customer service skills · Outgoing and personable who thrives in fast-paced environment · POSITION ESSENTIAL FUNCTIONS: · Daily deliveries and staffed events as needed · Must be able to drive a cargo van. · Service guests · WHAT OUR EVENT COMPANY HAS TO OFFER: · Great training · Fun and upbeat working environment · Direct and open communication · Competitive salary, based on experience and performance · Mornings, afternoons, nights and weekend Growth opportunity to full time! · PART TIME SCHEDULE REQUIREMENTS: Average hours worked per week is 12 – 40 Flexibility & willingness to adjust to last minute changes · PHYSICAL REQUIREMENTS: Ability to lift and carry 30 – 40-pound range Job Type: Part-time

The Devil's Triangle is the premiere Gentlemen's club in the Greater Seattle area. We are currently looking for a doorman that can provide a high level of customer service and safety to our patrons and staff. Duties include: -Greet customers as they arrive -Verify customer ID prior to entering the establishment -Collect admission fees -Deescalate situations when necessary -Assist staff with general operations Previous experience working in night clubs and customer service skills are a plus. Hourly wage depending on experience.

About us: Welcome to Supa banana, we are a modern interpretation of the traditional Japanese gastropub, or izakaya. Combining tradition with modernity to create an experience that is both familiar and novel. We serve range of traditional and contemporary dishes, including sushi, sashimi, small plates, and mini donburi. We also offer a carefully curated selection of Japanese beers, sake, soju, cup sakes, izakaya-style mixed drinks. Your role: Be a part of the team to provide our guests with fun and warm experiences, through attentive and courteous service, sharing your knowledge of our offerings and communicating the Supa Banana ethos of dining is more than just food and beverage, it is an experience of connecting, relaxing, socializing and enjoyment. Our ideal candidate: - Outgoing personality - Willingness and desire to learn - Exhibits personal responsibility - Able to work well both alone and as part of a team - Good sanitation and organization practices - Prior experience as a successful BOH team member - Previous Japanese cuisine experience is not required but considered a plus. We are open to train the right candidate. Benefits: - Flexible schedule - Company performance bonus Shifts: - Part time

Looking for a nice work/life balance? Come join our team! We are a boutique brunch restaurant located in SODO. We specialize in a creative breakfast/brunch. Currently, we are looking for some talented cooks. Ideal candidates will have a positive attitude and a guest first mentality along with a drive to put out a consistently good product in line. Those with attention to detail, strong verbal communication skills (both internal and external) self-motivation, understanding of various cooking methods, ingredients, equipment, procedures and best practices are essential to this position. Qualified applicants will: Be a team player. Have a strong understanding of basic cooking methods. Requirements: • Work seamlessly in small kitchen solo and with small team. • Be on time, reliable, organized and tidy. Ability to Follow Dress Code Responsibilities: • Set up workstations with required ingredients and cooking equipment. • Prepare ingredients to use in cooking • Prep with Skillet, Food Processor, Mixer and Convection Oven • Keep a sanitized and orderly environment in the kitchen, coolers, freezers, dry goods, etc. •Ability to Cook using Waffle Machine and Skillets. • Ensure all food and other items are stored and labeled properly. • Follow and complete BOH closing duties. • Valid food handlers permit is required. $ 25 hr wage with Tips in Addition and Meal. Shifts are 10am-4pm

URGENT HIRING — ON-CALL KITCHEN / PREP STAFF Blackberry Soul Fine Catering | Bay Area, CA Do you love cooking, chopping, stirring, plating? Are you reliable, fast, and organized? Join our back-of-house team! What You’ll Do: • Assist with food preparation: chopping, measuring, portioning • Cook and finish dishes under supervision • Plate, package, and stage food for events • Maintain kitchen cleanliness, washing, sanitizing, and organizing • Support the kitchen team during busy events What We’re Looking For: • Some kitchen or food prep experience (restaurant, catering, etc.) preferred • Basic culinary knowledge, knife skills, ability to follow recipes • Strong sanitation habits, attention to detail • Ability to work in a fast-paced environment under pressure • Flexible, on-call availability • Able to stand, bend, lift up to ~50 lbs Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (primarily in area kitchens; occasional event sites) Why Work with Blackberry Soul? We prepare fresh, soulful food (no processed meats, no canned shortcuts) using locally sourced, organic or small-farm produce. You’ll be part of a team that values both creativity and quality. How to Apply: Email your résumé or relevant experience plus availability to bbsouljobs@gmail.com Subject line “Kitchen Staff Application.” Immediate positions available.

Need someone hard working and fast. Salads, desserts and Togo packing. High volume. As t least some English greatly preferred. Part time to start. Friday and Monday, 3 pm - 11 pm. More shifts possibly available soon.