Bartender, Servers & Dishwasher/Prep Cook (Brevard)

Elliott Bay Brewing Co. is looking for "beer-loving, centered, people-pleasing, quick-witted, fast, drama-free" experienced Food Servers to join our team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. This is a part time position, must be available nights and weekends.  Must be available nights and weekends Server’s average $44-$47 + per hour after tips (calculated 2024) What we’re looking for: ·         Outgoing personality with willingness and initiative to jump in and help others ·         Friendly and professional demeanor on the phone and in-person ·         Continually focused on helping to make the guest experience top grade ·         Strong work ethic, take your job seriously and want to perform well   Qualifications: ·         Must have a current food handlers permit and M.A.S.T. Certification ·         Previous restaurant service experience ·         Strong interpersonal and verbal communication skills ·         Ability to stand for extended periods of time ·         Must be able to lift and carry 25 pounds ·         Must be available nights and weekends    To apply at our Burien Pub: Apply in person at 255 SW 152nd St Burien WA 98166, please bring your resume and references or apply through Craigslist (please remember to include your resume and contact information).  Elliott Bay Brewing Co. is an Equal Opportunity Employer. Full time employee benefits include Paid Sick time, Medical & Vision, 401k, FSA, Pre-Tax transportation & parking and Pet Insurance. We are an E-Verify Employer Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas Cheers!

Jonboy Caramels is looking for an energetic, motivated salesperson to sell our locally made caramels at Weekend Seattle area farmers markets and events for the Holiday season. If you love the farmers market and Holiday market environment and are a people person, this could be a great position. Applicant must have their own reliable transportation (midsized car or larger) to transport market setup. Compensation is $23 per hour plus potential sales bonuses, mileage reimbursement, and 1 box of caramels to trade with other market vendors per market. Duties include: -Loading up market setup at beginning of day -Setting up booth at market -Interacting with customers and educating them on our product -keeping log of sales and handling bank till -breaking down booth and return to home base Schedule is: Starting ASAP. Ideally, we would like someone to cover Saturdays and the occasional Sunday from now through the end of December. Job Type: Part-time Salary: $23.00 plus potential sales bonuses Job Type: Part-time Benefits: Employee discount Schedule: Approx 7am-3pm 8 hour shift High school or equivalent (Preferred) Experience: Customer Service: 1 year (Preferred)

Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets customer expectations - Follow proper food handling and sanitation procedures - Maintain a clean and organized work area - Assist with catering events as needed Experience: - Previous experience as a line cook or in a similar role preferred - Knowledge of various cooking techniques and culinary terminology - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team At our company, we offer competitive pay, flexible scheduling, and opportunities for growth within the culinary industry. We value teamwork, professionalism, and a passion for creating delicious meals. If you are a dedicated individual with a love for cooking, we would love to hear from you. Please note that this position may require standing for long periods of time and the ability to lift heavy objects. Job Type: Full-time

Olaf’s is looking for a rockstar line cook to prep and cook classic bar favorites with consistency and care. We’re a friendly neighborhood bar with no drama, a fun loving team and great regulars! We need someone that can handle a busy kitchen on their own, someone that can be accountable to keep the kitchen stocked, clean and organized, and work a busy line. Part time or full time available. Please have experience as a line cook, be reliable and have the ability to keep cool under pressure… a sense of humor will always help!! Perks: -Staff meal and drink -Flexible schedule and GREAT tips -A laid back crew that’s fun to work with! If interested, please send email with resume attached. We look forward to meeting you!

Looking for dishwashing position for pizzeria in downtown Asheville. 30 to 35 hours per week. Shift is 2 pm-10:30 pm Must have strong work ethic and desire to learn new skills. Job requires the ability to lift 50 pounds and stand for long hours at a time. Previous experience is a plus. Five day work week. Afternoon, night, and weekend availability required. Shift meals provided.

We are a NY deli in Asheville that bakes for both the deli and a sister restaurant downtown. We're looking for a individual to assist part-time with our baker. We make all of our pastries, desserts, and breads. This will be about 20 hours a week. Assistant to Pastry Chef responsibilities include: -Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes -Creating new and exciting desserts to renew our menus and engage the interest of customers -Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting -The ideal candidate will have at least some baking or kitchen experience. Must be good at following directions and taking feedback. ----They must adhere to health and safety standards to provide clients with the best possible serving. Requirements: -Proven experience as a baker or kitchen experience -Great attention to detail and creativity -Organizing and listening skills -Willingness to replenish professional knowledge -In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition -Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) -Available to work on weekends We're a Chef Owned restaurant. Please email resumes.