🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ (Los Angeles)

Looking for some part-time help! Brewpub style service, and kitchen closes at 9pm most nights. Dishwasher and some prep work. Will need to be available the end of the week, and weekends! Some experience required. Please come email the chef with your contact info and we will get back to you! We are looking for part-time help! Brewpub style service, and the kitchen closes at 9pm most nights. Dishwasher and some preparation tasks. Availability required on weekends and at the end of the week! Some experience required. Please email the chef with your contact information and we will get back to you.

Mr Moto Pizza Locations: Pacific Beach, North Park, Point Loma, Little Italy, Seaport & Mission Valley NIGHTS / WEEKENDS & HOLIDAYS 🍕 🍕 EXPERIENCE- IS A MUST IN STRETCHING DOUGH BY HAND 🍕 🍕 !! Apply today to learn more about this exciting opportunity to become part of The Mr Moto Team! 🍕 🍕 🍕PLEASE ANSWER THE FOLLOWING QUESTIONS IF INTERESTED🍕🍕🍕 1) Do you have reliable transportation 2) Are you looking for part time / full time 3) Can you work weekends and holidays ? 4) What Mr Moto location are you applying for?

Crane's Tavern and Steakhouse is seeking a Pantry or Prep Cook with minimal experience required. We are a family run establishment of over 26 years and we pay more than most restaurants. The shift is from 2-10pm. Please email work history or a resume or apply in person at 26 New Orleans Rd. after 2pm Monday through Saturday.

Job Title: Housekeeper / Utility Worker Department: Housekeeping Reports To: Housekeeping Manager Position Summary: The Housekeeper / Utility Worker plays a vital role in maintaining a clean, safe, and welcoming environment for guests and staff at Trinity Camp and Conference Center. This position is responsible for daily cleaning and upkeep of guest rooms, restrooms, and common areas, as well as assisting with general maintenance and utility tasks to ensure the smooth operation of the facility. Work is performed both indoors and outdoors in all weather conditions. This role requires availability to work weekends and holidays on a regular basis. Key Responsibilities: Housekeeping Duties: • Clean and prepare guest rooms, including making beds, dusting, and replenishing supplies • Clean and sanitize bathrooms, sinks, showers, and toilets • Vacuum carpets, mop floors, and wash windows • Perform deep cleaning of buildings on a scheduled basis General Utility Duties: • Assist with basic maintenance tasks, such as unclogging toilets and replacing light bulbs • Operate equipment such as leaf blowers and golf carts • Collect and dispose of trash and recycling • Wash, dry, and fold laundry as needed • Assist with setup and breakdown for events when required Physical & Work Environment Requirements: • Must be able to lift and carry 50+ pounds • Stand, walk, bend, and climb stairs for extended periods (up to 8 hours per shift) • Work both indoors and outdoors in all weather conditions, including extreme heat, cold, and rain • Comfortable working around cleaning chemicals and equipment Qualifications: • Prior housekeeping, janitorial, or maintenance experience preferred but not required • Ability to follow instructions, work independently, and manage time effectively • Strong attention to detail and commitment to quality work • Positive, team-oriented attitude and good communication skills • Willingness to work weekends and holidays regularly Schedule & Compensation: • Both full time and part time positions available • Requires flexibility to work weekends, evenings, and holidays as needed • Compensation: commensurate with experience Benefits: • Health insurance • Paid vacation and personal time • Enrollment in the Episcopal Church Pension Fund

Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us? • Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts. • Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym. • Comprehensive Benefits Package:* • Medical: Quality healthcare coverage to keep you and your family in good health. • Dental: Maintain a bright smile with dental coverage for preventive and restorative care. • Vision: Ensure clear vision with coverage for eye exams and eyewear. • Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.* *Certain benefits apply only to full-time staff If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana wants to meet you. Apply now and become a valued member of our team! To Apply: Please respond with the position you're applying for in the subject line of your email. Include a little about yourself and why you would like to work for us, copying your resume in the body of the email, NOT as an attachment. CATEGORY: Full-Time STATUS: Non-Exempt, Hourly REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $20-$24 per hour Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. We are looking for an experienced, professional Line Cook to join BoujieMana. You will prepare high-quality meals that meet the chef’s expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. Key Responsibilities: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices • Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment • Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures • Responsible for the quality of products served • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures Qualifications & Skills • Minimum two years’ experience working in a professional restaurant as a line cook • Valid Food Handler’s Card • Proficient in reading English • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • In-depth knowledge of restaurant best practices and cooking methods. • Excellent communication and organizational skills • Aptitude for multi-tasking • Must be able to work cooperatively and efficiently in a team • Availability to work nights, weekends, and holidays Please note: Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify. TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

The Cavalier is seeking dedicated managers to join our team. This role is crucial in ensuring smooth front-of-house operations, delivering outstanding guest experiences, and supporting our service teams. Responsibilities: -Oversee daily floor operations, ensuring seamless service and guest satisfaction -Lead and support front-of-house staff, fostering a positive and professional work environment -Assist with hiring, training, and scheduling to maintain a high-performing team -Uphold service standards, cleanliness, and compliance with health and safety regulations -Collaborate with management and culinary teams to enhance service execution -Handle administrative tasks, including inventory oversight and operational reporting Qualifications: -Previous experience in a restaurant leadership role (floor manager, supervisor, or similar) -Strong understanding of front-of-house operations and service excellence -Excellent communication and problem-solving skills in a fast-paced environment -Ability to lead by example and maintain composure under pressure -Familiarity with restaurant POS systems and operational procedures The restaurant is open on both Thanksgiving and Christmas Day - availability for both holidays is non negotiable. Benefits: -80% employer-covered monthly Kaiser medical insurance premium (effective after 90 days). Access to vision and dental coverage. -Unlimited paid time off (PTO) -Dining discounts as our sister restaurants (Marlowe & Park Tavern on Washington Square) If you are a hospitality-driven leader looking to grow within a dynamic restaurant group, we’d love to hear from you! Please submit your resume and cover letter outlining your experience and qualifications.