TRAVEL WORK AND FUN.. (California, New York, Miami, Seattle)

Our company is hiring a carpet cleaning technician to work about 40hrs/week $25/hour Experienced men preferably, but will train the right person. Equipment provided. Looking for someone reliable, organized and long term Please send resume to Pacificprocarpet@gmail.com

We’re looking for an experienced Cabinet Installer to join our team and help bring our projects to life. We specialize in designing, building, and installing custom commercial and residential cabinetry with a reputation for craftsmanship, quality, and professionalism. This role is ideal for a detail-oriented craftsperson who takes pride in their work, values precision, and enjoys working on a variety of projects ranging from commercial spaces to high-end residential builds. What You’ll Do: -Safely deliver, assemble, and install custom cabinets and casework. - Install crown moulding, baseboards, trim, and architectural details. - Operate hand and power tools with confidence and precision. - Read and interpret blueprints, shop drawings, and schematics. - Accurately hang and align cabinet doors, drawers, and hardware - Apply caulking, sealants, and finishing materials for clean, durable results. - Work independently and as part of a crew while maintaining professional job site standards. - Keep workspaces organized, safe, and compliant with company protocols. Skills& Qualifications: - Proven experience in cabinet installation and finish carpentry. - Skilled in working with laminates, veneers, and specialty materials. - Ability to read and follow technical drawings and layouts. - High attention to detail with a focus on craftsmanship and quality Requirements: - Flexible to work in the shop and on job sites - Valid driver’s license and clean driving record - Must pass background check (no criminal record) - Dependable, punctual, and professional in appearance and conduct

About CCS CCS Facility Services is one of the largest building service contractors in the United States, providing expert janitorial and facility engineering services to thousands of commercial businesses with a deep bench of experienced cleaning and engineering professionals. Guided by a Service Heart we are a company Built to Serve with a passion to exceed our customer’s expectations. Acerca de CCS CCS Facility Services es uno de los proveedores de servicios para edificios más grandes de los Estados Unidos, que brinda servicios de limpieza e ingeniería de instalaciones y edificios a miles de empresas comerciales con un amplio grupo de profesionales experimentados en limpieza e ingeniería. Guiados por un Corazón de Servicio, somos una empresa dedicada a Servir con pasión para superar las expectativas de nuestros clientes. CCS Facility Services is seeking a Night Area Manager to oversee the night janitorial operations in the San Diego area. This shift starts at 5:00 pm (Monday through Friday, with some weekend hours as needed) and is a salary position. The Senior Night Area Manager will be responsible for: • Supervise and schedule field janitorial teams to ensure efficient operations • Provide hands-on training and ongoing support to cleaning staff • Conduct multiple nightly site visits in a company-provided vehicle to monitor quality and performance • Manage inventory and order necessary cleaning equipment and supplies • Track employee hours and payroll using company software and technology • Collaborate with branch managers to ensure daily tasks and special projects are completed to standards • Ensure adherence to facility and company safety and security protocols • Perform various administrative and operational duties as required Qualifications: • Proven experience in a supervisory or management role • Bilingual in English and Spanish • Valid driver's license with a clean driving record • Must be able to pass background check and drug test Compensation $70,000 - $75,000 Please send resume or apply on our website ccsbts.com

About Paseo Bistro Paseo Bistro is a vibrant coastal California restaurant rooted in seasonal ingredients, bold flavors, and warm hospitality. Located in the heart of Mill Valley, we offer an elevated yet approachable dining experience inspired by the bounty of the Bay Area. Position Summary The Chef de Cuisine is responsible for leading all back-of-house culinary operations, ensuring excellence in food quality, kitchen efficiency, and team development. Responsible for assisting the Executive Chef in all food planning, preparation, production, and control in the Kitchen to meet the restaurant's standards of quality. This role requires strong leadership, creativity, and a deep commitment to food safety and labor compliance under California law. Essential Duties & Responsibilities • Leads daily kitchen operations, including prep, service, and closing procedures. • Develop and execute seasonal menus, specials, and event offerings in collaboration with ownership. • Maintain high standards of food quality, presentation, and consistency. • Hire, train, and supervise kitchen staff; foster a respectful and inclusive work environment. • Participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. • Listen actively and communicate clearly with the restaurant leadership team. • Monitor team performance, product quality, and production flow; foster continuous improvement where necessary. • Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements. • Special projects and assignments by the Executive Chef or General Manager for continuous improvement. • Manage inventory, ordering, and vendor relationships. • Monitor labor costs, food costs, and kitchen efficiency to meet budget goals • Collaborate with FOH to ensure smooth service and communication. • Respond to guest feedback and resolve food-related concerns professionally. • Maintain documentation for overtime, meal/rest break compliance, and wage/hour regulations as required by California law. Qualifications • Minimum 5 years of culinary leadership experience in a full-service restaurant. • Proven ability to lead and inspire a team in a fast-paced environment. • Excellent communication, organization, and time management skills. • Bilingual (English/Spanish) a plus. To apply follow this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=415859&clientkey=98294CCFD253AB641D0ED43E68A5689D

SUBCONTRACTOR FOR CLEANING COMPANY GOOD PAY AND FULL-TIME WORK MUST BE ABLE TO SERVICE SAN DIEGO COUNTY **COMMERCIAL KITCHEN CLEANING EXPERIENCE REQUIRED** **BUSINESS LICENSE & INSURANCE REQUIRED** TEXT THE NUMBER BELOW FOR MORE INFORMATION SUBCONTRATISTA PARA EMPRESA DE LIMPIEZA BUEN PAGO Y TRABAJO A TIEMPO COMPLETO DEBE PODER DAR SERVICIO A SAN DIEGO **SE REQUIERE EXPERIENCIA EN LIMPIEZA DE COCINAS COMERCIALES** **SE REQUIERE LICENCIA COMERCIAL Y SEGURO** ENVÍE UN MENSAJE DE TEXTO AL NÚMERO DE ABAJO PARA MÁS INFORMACIÓN

Looking for a house manager for a male sober living, if you dont know what that is this is not the job for you, please don’t email asking questions, im looking for someone with experience only.