The Daily Beet is hiring a front of house team member! (New Orleans)

We are looking for a competent, responsible restaurant server and bartender to join our growing team! You’ll be the face of our restaurant and responsible for our customers’ experiences. Our ultimate goal will be to provide high-quality service that will help us maintain and attract customers. If interested, please contact us directly. Please have weekend/holiday availability. Willing to learn and be flexible is a must!

Hiring Immediately for Wait Staff & Hosting Positions. Must be available for Evenings and Weekends. Must Have some experience in the serving industry. Must be Tip Certified. Red Rose has been blessed with business and we remain very busy on weekdays and weekends. Come Join our great Team of employees!!! Apply in person only and ask for Rita, Dianna or Angela. We will not respond to any emails. Thanks, Management

308 Lakeside on Lake Lashaway in East Brookfield in need of Line Cooks. Great opportunity for advancement. Great pay and a fun work environment. Clean kitchen with many new appliances. Will train as necessary. Please forward work history or resume.

Cafe Service Staff (Jacksonville) Blind Monkey Catering Inc. 📍 Located inside the Duval County Courthouse, 501 W Adams St, Jacksonville, FL 32202 📍 and at the USMC Support Facility – Blount Island, Jacksonville, FL compensation: $15–$18/hour (plus tips averaging $1–$3/hour) employment type: part-time (approx. 25–35 hours per week) experience level: willing to train job title: Café Service Employee About the Position Blind Monkey Catering Inc. is hiring friendly, dependable, and motivated Café Service Staff to join our team at either the Duval County Courthouse Café or the USMC Support Facility on Blount Island. You’ll be part of a hands-on team responsible for all aspects of daily café operations, including food preparation, cashier duties, and vending machine maintenance. Each snack bar features a hot box for breakfast and lunch sandwiches and prepares one daily lunch special. We also manage approximately seven vending machines in each building where the snack bars are located. We’re looking for team members who take pride in their work, enjoy interacting with customers, and bring a positive, can-do attitude each day. Responsibilities Prepare and serve breakfast and lunch items Handle cashier duties and manage customer transactions Maintain and restock vending machines as needed Ensure cleanliness and organization of the café and equipment Track inventory levels to ensure adequate supply Assist with opening and/or closing duties Provide excellent customer service and resolve issues professionally Requirements Ability to pass an FBI background check (required for courthouse or base access) Reliable personal vehicle for transportation on and off the base Strong multitasking and organizational skills Previous experience in food service or customer service is a plus, but not required — we are willing to train ServeSafe certification is a plus, but not required Hours Monday to Friday, approximately 6:00 AM – 2:30 PM (depending on location) Average 25–35 hours per week Weekends and holidays off Compensation 💵 $15–$18 per hour (based on experience) 💰 Additional tips averaging $1–$3 per hour How to Apply Interested candidates can schedule a phone interview. We look forward to welcoming you to the Blind Monkey Café Snack Bar Team!

Hello! We are opening a new cafe + marketplace in Montague MA and are hiring for dishwashers/ line cooks/ bakers and baristas! ABOUT US: Common Variety is a new day time cafe + market opening in Montague, MA in fall 2025. We focus on local, seasonal cooking and feature baked goods, breads, sandwiches, salads, soups and some prepared foods LINE COOK $18-$22/hr depending on experience : We are seeking a line cook who will focus on producing our made to order breakfast and lunch menu of sandwiches, salads, soups as well as some prepared foods for our grab and go case. RESPONSIBILITIES: Executing station set up to prepare for made to order service Executing prep list and all prep associated with station Executing service on station Processing seasonal produce Receiving, checking and putting away deliveries Ensure that all areas are clean and health department compliant BAKER $18-$22/hr depending on experience: We are seeking a baker who will focus on the production of our daily pastries and bread. This is a great position for someone who has an eye for detail and enjoys working with alternative flours. RESPONSIBILITIES: Executing daily morning bake off for the pastry counter Make biscuits, scones, muffins, cakes loaves and breads Execute any catering or special orders Break down seasonal produce Receive, check in and put away orders Maintain clean work environment BARISTA/COUNTER STAFF $15/hr + tips : We are seeking a barista who will produce our coffee and tea menu. This is a great position for someone who has an eye for detail and cares deeply about high quality coffee and teas. RESPONSIBILITIES: Executing all items from our drink menu in a timely manner Interact with customers and produce high quality service Work the POS system and take orders Communicate and answer questions regarding the menu Communicate with BOH staff Maintain clean work environment DISHWASHER: We are seeking a dishwasher/ prep cook who cares deeply about the cleanliness and organization of our space, and is comfortable completing some prep tasks in the kitchen. RESPONSIBILITIES: Maintain a clean and organized dish pit Clean kitchen equipment including ovens and walk in refrigerator Maintain a clean dining room Complete some light kitchen prep tasks like processing vegetables REQUIREMENTS: Strong attention to detail Ability to follow directions and receive feedback Communicative, hardworking, organized Desire to work as part of a team Kind and respectful of teammates Willingness to learn and take ownership of mistakes - we are happy to train folks who are motivated to learn! SCHEDULE: Full time hours. Flexible schedule is required Ability to work mornings and weekends is a must. Hablamos español :)

We are seeking a cook/line cook, and Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Serious inquiries ONLY. Responsibilities: • Oversee day-to-day culinary operations • Coordinate food and kitchenware orders • Check freshness and quality of ingredients • Assist in the development of menu items • Standardize recipes and plate presentations • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields preferred • Knowledge of cost and labor systems • Passion for food and cooking techniques • Ability to thrive in a fast-paced environment • Willingness to take initiative while growing in a cohesive team environment with FOH and BOH