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Job Title: Chef / Lead Cook Location: DOWNTOWN NASHVILLE Job Type: Full-Time Experience Level: Minimum 5 Years Job Summary: We are seeking a highly skilled and motivated Chef or Lead Cook with a minimum of 5 years of professional kitchen experience. This role requires a culinary leader who thrives in a fast-paced, high-performance environment, maintains the highest standards of excellence, and serves as a mentor and example to the entire kitchen team. The ideal candidate is passionate about food, committed to quality, and possesses strong leadership skills to manage and inspire a culinary team to consistently deliver outstanding dishes. Key Responsibilities: Lead and manage daily kitchen operations with a focus on speed, quality, and consistency. Train, mentor, and develop kitchen staff, fostering a collaborative and accountable work culture. Ensure all dishes meet established standards of presentation, taste, and portion control. Oversee kitchen inventory, ordering, and cost control to optimize efficiency and minimize waste. Maintain strict cleanliness, hygiene, and safety standards in compliance with health regulations. Collaborate with management on menu development, seasonal changes, and specials. Act decisively and calmly under pressure, especially during peak service periods. Uphold and drive a culture of professionalism, respect, and continuous improvement. Qualifications: Minimum 5 years of professional cooking experience in a high-volume, fast-paced environment. Proven leadership and mentoring experience in a kitchen setting. Strong organizational skills and the ability to multitask effectively. Deep understanding of culinary techniques, kitchen operations, and food safety protocols. Ability to inspire and command respect from team members through skill, integrity, and example. Culinary degree or equivalent professional experience preferred. What We Offer: Competitive salary based on experience. Opportunities for career growth and advancement. A dynamic, team-oriented kitchen environment. Creative input on menus and food development. How to Apply: Please send your resume and a brief cover letter outlining your culinary background, leadership experience, and what excellence in the kitchen means to you.

Pastry Cook – Husk (Nashville, TN) Join Our Growing, Hospitality-Driven Team! Husk is seeking a skilled and passionate Pastry Chef to join our team and help lead one of Nashville’s most exciting dining destinations. About Us: Located in the heart of downtown Music City, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in Nashville. Who We're Looking For: You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen Responsibilities: • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes • Assist in menu development, seasonal dessert features, and daily prep • Ensure consistency in quality, presentation, and portioning • Maintain clean, organized, and well-stocked pastry and prep stations • Follow food safety, sanitation, and allergen protocols at all times • Work closely with the BOH team to support service and special events What You'll Bring: • 1+ year of pastry experience in a professional kitchen or bakery • Detail-oriented, organized, and focused on consistency • Passionate about pastry technique and open to learning • Comfortable in a fast-paced, team-oriented kitchen • Reliable, punctual, and able to take direction well What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with Husk! To apply please CLICK HERE

Upscale Lebanese restaurant is looking to add a Sous Chef to their team. Requirements: Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen Responsibilities: Oversee daily operations of the BOH team Ordering, Receiving, Scheduling, Food/Labor Cost

HIRING BARTENDERS, BAR BACKS, AND ID CHECKERS FOR CHAPPELL ROAN CONCERT OCTOBER 3 & 4!! Location: Museum and Memorial Park SHIFTS WILL BE APPROX 1PM-11PM MUST BE 21+ (for all positions) Pay: Bartender – $7.25/HR Plus Tips Bar-Back – $7.25/HR Plus Tips ID Checker - $20/HR Uniform: Black shirt, Black shorts/pants, tennis shoes. Our payroll starts on Mondays and ends on Sundays. Pay will be available either by direct deposit or mailed check on October 10 , 2025 If you are interested in working at this event, follow the link below! ⬇️ https://forms.gle/5sL3HfyDTWsAHtno7 Please have reliable transportation to and from the event.

Pay: From $14.50 to $16.00 per hour COME IN AND APPLY MON-FRI FROM 9:00 AM TO 4:00 PM 16231 S Lone Elm Rd., Olathe, KS 66062 Job description: BUSY LOGISTIC WAREHOUSE IS NOW IN NEED OF PERSONNEL TO START ASAP!!! POSITIONS: Packaging Stacking Loading containers Sorting Cleaning NO EXPERIENCE NECESSARY. MUST BE ABLE TO WORK ON YOUR FEET 8 HOURS A SHIFT AND WORK FAST-PACED. Shifts and Pay available: 1ST SHIFT: Monday - Friday 6:00 AM-2:30 PM ( or until production is finished) $14.50 per hour 2ND SHIFT: Monday- Friday 4:00 PM-12:30 AM (or until production is finished) $16.00 per hour *** MUST HAVE VALID WORK DOCUMENTS*** ( E-VERIFY)

Let's Do Delivery is a prescheduled catering delivery service and we’re searching for self-employed delivery drivers who are looking for drop-off catering jobs in your area. What’s it like? - Earn an average of $25-$50 per delivery (often more) with 100% of the tips - Orders take 20-40 minutes to complete - Get paid daily - Human dispatchers and support team Requirements: - Valid license and insurance - Reliable Vehicle - android or apple smart phone - 21 years or older - able to carry delivery bags - Weekday lunch hour availability Sign up now and start delivering as soon as tomorrow! https://drive.letsdodelivery.com/users/sign_up