Lunch & Dinner Delivery Drivers (Guaranteed $30/hour) (mountain view)

Underdogs Too, located a stones throw from Ocean Beach off of Taraval Street, is looking for energetic team players to join our Front of House staff. We are specifically looking for experienced Line Cooks and Prep Cooks. Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification! Full and part time positions are available for someone seeking to join a crew of hard working individuals knowledgeable in Mexican food, tequila, mezcal and craft beer. We are a neighborhood sports themed restaurant/bar looking for positive attitudes to compliment our amazing staff. Weekend availability is prioritized. Medical & Dental benefits are available as well. What You'll Do: Prepare and cook a variety of authentic Mexican dishes following established recipes and quality standards. Manage a station (e.g., grill, sauté, prep) efficiently and accurately during peak service times. Maintain cleanliness and organization of the kitchen, including workstations, cooking equipment, and storage areas, adhering to all health and safety regulations. Assist with food prep Communicate effectively with the Kitchen Manager, Restaurant Manager, and other kitchen staff to ensure smooth service. What You'll Bring: Proven experience as a Cook, preferably in a Mexican or Latin American restaurant setting. Strong knowledge of food safety practices and kitchen sanitation standards. Ability to work efficiently and calmly under pressure in a high-volume setting. Reliability and punctuality—we count on our team! A positive attitude and a strong work ethic. Bonus: Fluency in Spanish is a plus! What We Offer: Wage: $19.18/hr base + Tips Opportunities for growth and professional development. A supportive, fun, and dynamic team environment. Employee meals and discounts. Underdogs Too is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Underdogs Too, ubicado a tiro de piedra de Ocean Beach, cerca de Taraval Street, está buscando personas enérgicas y con espíritu de equipo para unirse a nuestro personal de Frente de Casa (Front of House). Específicamente, estamos buscando Cocineros de Línea (Line Cooks) y Cocineros de Preparación (Prep Cooks) con experiencia. Nuestra comida es local, sostenible y solo utilizamos materiales compostables para nuestros productos de envasado. Creemos que tenemos el deber de proporcionar alimentos frescos a cada cliente, al mismo tiempo que somos conscientes del medio ambiente. ¡Estamos muy orgullosos de nuestra certificación Surfrider Ocean Friendly! Hay puestos de tiempo completo y parcial disponibles para personas que busquen unirse a un equipo de personas trabajadoras con conocimientos en comida mexicana, tequila, mezcal y cerveza artesanal. Somos un restaurante/bar temático de deportes del vecindario que busca actitudes positivas para complementar a nuestro increíble personal. La disponibilidad para trabajar fines de semana es prioritaria. También se ofrecen beneficios médicos y dentales. Lo Que Harás: Preparar y cocinar una variedad de auténticos platillos mexicanos, siguiendo las recetas establecidas y los estándares de calidad. Manejar una estación (p. ej., parrilla, salteado, preparación) de manera eficiente y precisa durante las horas pico de servicio. Mantener la limpieza y la organización de la cocina, incluyendo estaciones de trabajo, equipos de cocina y áreas de almacenamiento, cumpliendo con todas las normas de salud y seguridad. Ayudar con la preparación de alimentos. Comunicarte eficazmente con el Gerente de Cocina, el Gerente del Restaurante y otro personal de cocina para garantizar un servicio fluido. Lo Que Necesitas: Experiencia comprobada como Cocinero/a, preferiblemente en un restaurante mexicano o latinoamericano. Sólido conocimiento de las prácticas de seguridad alimentaria y las normas de saneamiento de cocinas. Capacidad para trabajar de manera eficiente y tranquila bajo presión en un entorno de alto volumen. Confiabilidad y puntualidad—¡contamos con nuestro equipo! Una actitud positiva y una fuerte ética de trabajo. Extra: ¡El dominio del español es una ventaja! Lo Que Ofrecemos: Salario: $19.18/hora base + Propinas. Oportunidades de crecimiento y desarrollo profesional. Un ambiente de equipo de apoyo, divertido y dinámico. Comidas y descuentos para empleados. Underdogs Too es un Empleador de Igualdad de Oportunidades. Celebramos la diversidad y estamos comprometidos a crear un ambiente inclusivo para todos los empleados.

Do your friends say you’re the life of the party? Do you love meeting new people and turning strangers into friends? If so… we might have the perfect job for you. We’re AIP Inc., and we partner with nonprofit organizations to bring their causes to the community. We set up events, talk with people, and build support for missions that actually matter. What You’ll Be Doing: Working at community events, retail locations, and local hot spots Talking with people (no scripts, just real conversations!) Spreading good vibes and inspiring support for nonprofits Helping set up, break down, and keeping the energy high What We Offer: Weekly Base + UNCAPPED commission + performance bonuses (no experience required) $750-$1100 average weekly earnings Paid training – we’ll teach you everything A team that actually has fun at work Real growth opportunities (leadership & management tracks) Who You Are: Outgoing, energetic, and comfortable talking to anyone Reliable and ready to work full-time, Mon–Fri Customer service, retail, or event experience is a bonus — but not required Must be 18+ and authorized to work in the U.S. 📍 Location: San Jose + Bay Area events 👉 Ready to get paid to talk to people and make an impact? Reply with your name, contact info, and a quick note about yourself.

Work Schedule: Full Time, Monday – Sunday, Hours and Days vary, 12 p.m. to 6 p.m. & 6 p.m. – 2 a.m. • • ESSENTIAL DUTIES AND RESPONSIBILITES: • Clean glasses, utensils, and bar equipment. • Collect money for drinks served. • Balance cash receipts. • Check identification of customers to verify age requirements for purchase of alcohol. • Clean bars, work areas, and tables. • Other duties as assigned. QUALIFICATIONS: Experience is a plus but not a must. Willing to train. Must have TABC card. Bilingual English/Spanish preferred.

Join the team at Mariposa Baking Company and be a part of a successful women-owned, certified green, artisan-crafted, gluten-free bakeshop in North Oakland. Mariposa bakes and distributes delicious artisan-crafted baked goods which are 100% dedicated gluten-free. We’re looking for Bakeshop team members who have an interest in health and nutrition and who have a personal connection to the Gluten-Free community. If you want to be part of an enthusiastic, creative work community, join us at Mariposa! Responsibilities: • Provide excellent customer service • Cook and prepare sandwiches as orders come into a small kitchen • Greet customers as they enter the Café • Explain savory and pastry options • Always make the customer feel welcome and appreciated • Ensure food quality and safety • Restock Café merchandise • Explain gluten and other allergy-related food issues • Use POS system to ring sales • Participate in the general cleanup of Cafe Requirements: • High school Diploma or equivalent • 1+year experience working in a Café environment preferred, culinary experience preferred • This job necessitates being able to prepare food • Food service industry knowledge required • Strong desire to learn about a gluten-free diet • Experience with food allergens • Be sensitive and responsive to all customer diet restrictions • Connection to a gluten-free community a plus • Maintain a high standard of personal hygiene • Has a current CA Food Handler’s Card (or can get one within 30 days of hire) Benefits: • Paid Time Off, Medical/Dental Benefits (20+ hours), 401k Plan and Work/Life Balance Culture Schedule: Part-time shift available (Weekend shift required. Flexibility is a plus. Days and hours may vary according to business needs.) Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Bend and lift loads, not to exceed 25 pounds. Push and pull carts weighing up to 25 pounds • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation • Environmental exposures to extreme temperatures (freezers) The first 3 months are a trial/training period and upon successful completion of that period, we would determine any changes to the schedule and job responsibilities. Note – Time off is not permitted during the months of November and December.

Lúpulo Craft Beer House is Hiring We have availability for the following positions: AM Prep and Line Cook PM Prep and Line Cook PT Starting at $18-20 plus about $5/hr in tips We are looking for someone to join our crew--someone who loves cooking with fresh, organic, local ingredients; who gets excited about seasonal produce and who relates well with kind, fun, hardworking people. This is not a high-pressure kitchen job but we are looking for reliable people who are organized and work well with others. Please respond with the following information in addition to your resume: Name Phone Number Email Availability Thanks, Lúpulo www.lupulosc.com @lupulosc ----------------------------------------------------------------------- Lúpulo Craft Beer House is Hiring Morning and evening shifts available Starting at $18-20 (+ approximately $5/hour in tips) Applicants must have excellent attitude, solid experience, ability to work as a team, and responsibility toward their duties. Please reply to this posting with your resume AND the following information, or fill out an application at the restaurant. Name Phone Email Availability Thank you, Lúpulo www.lupulosc.com @lupulosc

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Captain Click here to learn more & apply today! SERVER JOB DESCRIPTION FOR AD Acclaimed Michelin Star Chef, Mourad Lahlou, and the Aziza team are accepting resumes for hard working and dedicated Captains to join the front of house team. Our rustic menu showcases an innovative marriage between modern techniques and tradition, highlighting Chef Mourad’s deep knowledge of spices and Moroccan flavors. We are known for our innovative cocktail program and eclectic wine list. We serve dinner Wednesday through Sunday and brunch Saturdays and Sundays.    You must be able to work weekends.  Aziza server applicants should qualify for the following criteria: Experience as a professional server in an upscale-casual fine dining establishment Strong wine knowledge Strong spirits knowledge Knowledge of all menu items and food preparation techniques Self starter with excellent verbal & written communication skills Ability to take direction and be a team player Respectful to others, maintain a positive work environment with coworkers & guests.  Please, no egos Maintain a level of organization, sense of urgency, and attention to detail A firm understanding of current sanitation practices and health department standards Current Food Handler Card Responsible Beverage Service certificate Job Responsibilities  Set-up of entire restaurant daily: including but not limited to moving tables and chairs, polishing flatware and glassware, rolling flatware, stocking stations, etc.. Break down and clean up of the dining rooms and bar Must be able to work weekends and at least one brunch shift Must regularly lift and / or move up to 50 pounds Be comfortable working outside Benefits  We offer competitive pay Insurance benefits are available for full time employees  Commuter benefits  Family Meal provided during shift Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.