Concession Stand Operator (Part Time - Events & Concerts) (Channelside)

Location: Downtown Santa Cruz 16.50 Hourly Tip Income: Yes, FOH tip share. Schedule: Part-time; Availability: Busser: Tuesdays-Thursdays, lunch preferred. About Us: For over 14 years, our award-winning fine dining restaurant has been a cornerstone of downtown Santa Cruz. We pride ourselves on excellence and seek a dedicated Line Cook to join our exceptional kitchen team. Our fast-paced environment is perfect for highly motivated individuals who thrive under pressure and maintain a calm demeanor. Busser Role Overview: *Clean/Set up tables. Remove and replace empty water bottles at tables. Key Responsibilities: *Work effectively under pressure and maintain a clean work environment. *Set up and stock stations with necessary supplies for the Busser Stations. *Fast and Efficient. *Maintain a professional appearance and be adaptable to various tasks. Requirements: *Clean/Set up tables. Remove and replace empty water bottles at tables. * Pre-clean plates of large food waste for the dishwasher. * Any other assigned duties as needed, How to Apply: If you are passionate about fine dining and value integrity and reliability, we would love to hear from you. Please email your resume and contact information to info@lalirestaurant.com or stop by and drop off your resume Tues - Saturday 10am - 6pm. Join us and be a part of a team that celebrates culinary excellence and fosters professional growth!

Description: Delish Deli, a new fast-casual deli concept recently opened in Simi Valley Town Center, is looking for motivated line cook that specializes in sandwiches and salads with food service experience. If you’re passionate about great food and excellent customer service, we’d love to have you join our team! Responsibilities: • Prepare and serve sandwiches, wraps, salads • Provide friendly and efficient customer service at the counter • Maintain cleanliness and organization of workstations and dining area • Follow food safety and health department guidelines • Assist with stocking, prep, and daily kitchen operations Requirements: • Previous experience in food service, deli, café, or restaurant setting • Strong communication and teamwork skills • Ability to work in a fast-paced environment • Reliable, punctual, and detail-oriented • Food handler’s card (or willingness to obtain one) Perks: • Competitive hourly pay • Flexible scheduling • Opportunity to grow with a new, locally-owned business • Employee discounts on our menu items Location: Simi Valley Town Center, Simi Valley, CA If you’re ready to be part of a growing local deli and bring your skills to our team, please reply to this posting with your resume and availability.

AMC Foods is back for the 2025 Alabama National Fair!! Back of House– Prep Cook Description:  Prep produce, proteins, sauces, rice and pasta.  Work in a separate fully equipped prep kitchen behind our booth.  Requirements: Must follow recipes and work to complete a daily prep list.  Clean, organized, detail oriented, good knife skills must. Willing to train the right hard working individual. Work starts immediately. Permanent positions available. Compensation.  Based on experience ($17-$21/hr) Dates: 10/3-10/12 Shifts:  Flexible Hours; 6-10 hours daily (More available) How to Apply:  Text to 727-810-0103 the following information: * Your FULL Name * Contact Number * Summary of your experience and last 2 year work history Once received, we will * Text/Call You - for immediate interviews and hire. Opportunity to Join our Road Crew - Full Time and Traveling Opportunities with Meals/Lodging available www.amcfoodsgroup.com

Sharky's RESTAURANTE MEXICANO SHARKY'S EN THOUSAND OAKS NECESITA COCINEROS PARA EL TURNO DE LA DIA y TARDE CON O SIN EXPERIENCIA INTERESADOS PRESENTARSE O MANDAR SOLO TEXTOS por favor MUCHO TIPS$$ AL (805) 279-4815

Rabalais Southern Cajun Bistro is now hiring for an Experienced Line Cook for our dinner service. We are looking for a solid team player that can multi-task and work a fast line to add to our strong kitchen team. Excellent communication, good knife skills, proficiency on sauté, and the ability to follow recipes are a must. This is an evening position with shifts Tuesday-Saturday pm, (Sun. & Mon. off). Pay starts at $23 an hour plus cash tips. Please send resumes with relevant work experience to tracy@rabalaisbistro.com. We look forward to meeting you! Check us out on Yelp!

Ability to work clean and fast for lunch and dinner service Also some morning prep hours Punctual every day Have knife skills and kitchen equipment skills/experience Able to follow recipes Common sense and kitchen awareness High level communication with co-workers Maintain sanitized organized workstation pay range including gratuity $24 and UP. dependent on experience and skill