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IMMEDIATE OPENING FOR PART TIME Baker/Cook for a BLACK OWNED bakery in Los Angeles. Monday, Wednesday, Thursday and Friday 9-4pm. Must have 2 years experience baking or cooking in a Restaurant or bakery. Job includes baking pies for grocery stores, festivals, restaurants etc, food prep cleaning, packaging. Must be clean, professional, quick, dependable, mature and have 2 years experience cooking in a restaurant. Looking for a fast learner, independant worker with common sense. Fast pace environment. Must be able to lift 50lbs or more. SERIOUS APPLICANTS ONLY Bakery experience a plus $18-$20 per hour MUST SPEAK ENGLISH. READY TO START TODAY!! Send Resume

AMARA KITCHEN IS HIRING Job Title: Catering Cook Location: Amara Kitchen 519 North Ave 64, Highland Park 90042 Pay: $23–$25 per hour (DOE) Schedule: 7–10 hour shifts; flexible availability required ⸻ Position Overview: We’re looking for a reliable and skilled Catering Cook who loves early mornings and thrives in a fast-paced, production-style kitchen. This role is ideal for someone who takes pride in crafting high-quality food, understands the importance of presentation, and is ready to start the day as early as 4:00 AM. If you enjoy the rhythm of early shifts and take satisfaction in seeing a well-executed catering event come together, we’d love to have you on our team. Flexibility, consistency, and a strong work ethic are key. ⸻ Responsibilities: • Prepare and cook food for large-scale catering events • Plate dishes with attention to detail and aesthetic presentation • Follow established recipes and portioning guidelines • Adjust and improvise when needed based on available ingredients or client needs • Maintain a clean, organized, and safe kitchen workspace • Work efficiently and professionally during early morning hours • Collaborate with kitchen team to meet tight production timelines ⸻ Job Requirements: • Morning and daytime availability (shifts may start as early as 4 AM) • Must be able to bend, stoop, reach high and low, and work at a consistent pace • Able to lift and carry up to 50 pounds • Must be able to stand for long periods of time • Ability to work safely, follow directions, and communicate clearly with supervisors ⸻ Experience Needed: • Minimum 2 years of experience in a high-volume restaurant or similar food production environment ⸻ Equal Employment Opportunity: Amara Kitchen is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.

Food server needed part time to START IMMEDIATELY for Friday and Saturday nights & some Thursday nights for casual Italian restaurant w outdoor patio and indoor dining. This part time position is ideal if you work a job during the week or go to school/college during the week! Experience on POS touch screen computer a must. Some experience in the kitchen is a plus. Are you outgoing, reliable, hardworking and drama free! Do not call if you don't have server experience or no experience on the touch screen POS computer. This is NOT fine dining. We are a casual dining restaurant that serves beer and wine. We are not looking for a bartending, but a server that can pour beer and wine. Looking for outgoing person that lives local within 10-20 min of Hermosa Beach. Available shifts: Some Thursdays 6:30 pm to 11 pm Every Friday 6:30 pm to 2:30 am Every Saturday 6:30 pm to 2:30 am Option to cover other staff shifts also. Call Michael 310-308-8575 anytime between 1:00 pm til 10 pm

TARTINE BAKERY IN WEST ADAMS IS HIRING EXPERIENCED MORNING BREAD BAKERS WITH DECK OVEN EXPERIENCE FOR OUR LA COMMISSARY! COME JOIN OUR TEAM! Be part of a world-renowned, award-winning establishment in SF/LA celebrated for its commitment to the art of bread and pastry making. POSITION DETAILS Role: Bread Baker / Panadero(a) Location: West Adams District - LA Commissary Compensation: $21.00/hour (DOE) Shifts: 5:30 AM (start time) Type: Full-time (40 hours/week, weekends required – Fri, Sat, Sun) All candidates are required to complete an online application and submit an updated resume that includes their most recent work experience, emphasizing their skills and experience in bread baking. Todos los candidatos deben completar una solicitud en línea y enviar un currículum actualizado que incluya su experiencia laboral más reciente, sus habilidades y experiencia de panadero(a). Click to apply / Haga clic para aplicar: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5713465 RESPONSIBILITIES Primary: Work and act consistently with Tartine's mission. Display knowledge of bread-making, including components and fermentation. Work effectively in a team-driven environment. Mix, ferment, scale, shape, and bake dough. Maintain positive and professional relationships with coworkers. Keep workstations clean and organized. Assist other departments as needed. Supplemental: Perform occasional additional duties to support production areas. Understand the restaurant as a whole and contribute to its success. QUALIFICATIONS: Must be 18+ years old. Minimum 1 year of professional bread baking experience. Strong communication and teamwork skills. Excellent basic math skills. Valid Food Handler's Certificate. Ability to stand for extended periods and lift 50+ pounds. Uphold Tartine’s ethical and professional standards. BENEFITS: FREE health insurance (medical, dental, vision) for full-time employees (25+ hrs/week). Vacation accrual: Up to 40 hours in the first year. 401(k) retirement plan. AAP/EEO Statement Tartine is an equal-opportunity employer.

Cashier We are a a fast-food restaurant in Santa Monica. We hire infrequently and we hope you will work here for years. About the job: Cashiers handle cash, receipts, and invoices. They will operate a POS System and meet the customer for most of their shift; they may do a half hour of paperwork, take inventory, and scan documents. May have to cook for half an hour some days to allow cook's break. Meet with The General Manager almost every day. Scheduling: Two day and three night shifts a week are available. Mon-Tues 7:45am to 3pm, Wed-Thurs 3pm to 10:15pm Fri 6pm to 2:30am. Your choice of two, three or five shifts. The successful candidate will: Cut and paste their resume into the body of an email Have a Food Handler’s Certificate High School or equivalent. Experience handling cash. Experience cooking, though you will almost never have to cook. Experience with inventory and ordering. Strong English skills. Spanish speaking a plus. Compensation: 22 dollars an hour including tips. 23 dollars after 90 days.

Dialog Cafe in West Hollywood, CA is looking for one Barista to join our team. We are located on 8766 Holloway Dr. Our ideal candidate is a self-starter, ambitious, and hard-working. Part Time & Full Time available. Must be available for closing shifts & weekend shifts Candidate must have experience working in 3rd wave coffee. Responsibilities: - Prepare hot and cold drinks in accordance with Company Standards - Execute Latte Art - Prepare smoothies in accordance with Company Standards - Maintain a clean and tidy work area - Follow health and safety guidelines - Interact with customers regularly and professionally Qualifications: - Proven working experience as a barista. Must have knowledge of third wave coffee - Must be able to calibrate espresso - Must be able to execute latte art - High integrity with a great attendance record - Strong attention to detail - Ability to listen and communicate effectively - Must have a valid CA Food Handlers Pay rate: $19.85, plus tips Our ideal candidate is self-driven and motivated. We are interested in long term candidates with good work history. Thank you and we look forward to meeting you.