Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

Saint George is a French Bistro serving dinner seven nights a week and weekend brunch in downtown Hastings on Hudson. Management is accepting résumés for all Front of House positions including: server host/hostess bartender busser runner Relevant experience in casual to fine/casual dining is preferred. The desire to work well in a team and deliver excellent service and hospitality is required. A wide range of schedules are possibly available. To be considered, please submit a résumé by email. Equal Opportunity Employer

Sea Salt Restaurant Looking For SERVER full time

The server position at Baba's Pierogies is an all-encompassing job, as a new member of the Baba's Team you should be ready, not only to provide great customer service, but also have a 'go-get-em' attitude, good presentation and cleanliness. Our servers run their own food and keep their tables neat and tidy. We need someone who can be in charge of the floor on their own, but also can work well alongside other team members. Our shifts are solo shifts; hosting, serving, running, and bussing. All the dishes at Baba's are made to order fresh, once you learn about our menu you will be expected to try our food and sell it to the customers. We have confidence in our food and so should our servers, you should be ready to build checks and sell dishes. Server responsibilities also include making Baba's Sauces, we expect our servers to have the determination and skill to follow our recipes exactly and prepare these sauces during the regular shift. If you are someone who likes to keep on the go and complete tasks this is the job for you. Please email your resume so that we can set up an interview as soon as possible! General Responsibilities: • take orders in a friendly, and patient manner • comfortable with light food prep work • able to keep a clean and organized work area • able to carry a shift both solo and with a co-worker • experienced bussing, hosting, serving and running food • flexible to cover shifts when need be • interested in being a part of a growing company with high food service expectations • NYC Food Handlers License

Hello, Staten Island Wingstop is looking for cooks, cashiers, shift leads for our 3 locations. No prior experience required. If you're interested, please email a copy of your resume to wingstoprp7@gmail.com Thank you, Hola, Wingstop de Staten Island busca cocineros, cajeros y jefes de turno para nuestras 3 sucursales. No se requiere experiencia previa. Si te interesa, envía una copia de tu currículum a wingstoprp7@gmail.com. Gracias.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Global Hospitality Group to connect them with talented hospitality professionals. Global Hospitality Group - Now Hiring: Support Staff Click here to learn more & apply today! Now Hiring: Support Staff – Lighthouse Rooftop (Long Island City) About Us: Lighthouse Rooftop is a vibrant full-service restaurant and rooftop destination located in Long Island City, known for its elevated dining experience, stunning views, and warm hospitality. We’re looking for hardworking, reliable, and team-oriented individuals to join our front-of-house team as Bussers, Food Runners, and Barbacks for the upcoming season. Positions: Bussers, Food Runners, Barbacks Employment Type: Seasonal, Part-Time, or Full-Time Compensation: $11 - $15 (based on experience) + Tips/ Gratuity Requirements: Minimum 2 years of experience in a full-service restaurant in a similar role Must be 18 years or older and legally authorized to work in the U.S. Must be able to work nights, weekends, and holidays Ability to work in a fast-paced, high-volume environment Strong teamwork, communication, and time management skills Professional appearance and positive attitude Qualities of Great Support Staff: Dependable, punctual, and detail-oriented Works efficiently under pressure while maintaining composure Anticipates the needs of guests and teammates Has a sense of urgency and pride in maintaining a clean, organized workspace Communicates clearly with servers, bartenders, and kitchen staff Team player who contributes to a smooth, positive guest experience Physically able to lift trays, glassware, and supplies as needed Responsibilities Include: Bussers: Clearing and resetting tables, assisting servers, maintaining dining area cleanliness Food Runners: Delivering dishes promptly and accurately, ensuring food presentation standards are met, communicating between kitchen and floor staff Barbacks: Supporting bartenders by restocking supplies, glassware, and ice; maintaining bar cleanliness and organization If you’re passionate about hospitality, enjoy working as part of a team, and thrive in a fast-paced environment, we’d love to hear from you! Lighthouse Rooftop is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.