P.J Clarke's ON THE HUDSON -HIRING BARTENDERS OPEN Call (Battery Park)

We are a busy and well-loved Vietnamese restaurant in the heart of Astoria, dedicated to delivering great food, exceptional service, and a welcoming atmosphere. We are currently seeking a driven, experienced, and team-oriented individual to join our team as a Full-Time Assistant Manager / Lead Server. This hybrid role requires someone who can confidently lead service on the floor and also assist with day-to-day management responsibilities. Key Responsibilities: As Assistant Manager: Support General Manager in daily operations Assist with scheduling, inventory, and staff management Ensure smooth shift execution and high standards of service Handle customer concerns professionally and efficiently Train and mentor FOH staff Help enforce safety, cleanliness, and compliance policies As Lead Server: Provide excellent table service with attention to detail Lead by example and support fellow servers during peak hours Ensure team readiness for each shift (side work, cleanliness, etc.) Communicate effectively between kitchen and front-of-house staff Maintain knowledge of menu, specials, and restaurant policies Requirements: Minimum 2 years of restaurant experience (serving and/or management) Proven leadership skills and ability to manage a team Strong communication and conflict-resolution abilities Reliable, punctual, and professional demeanor Ability to multitask in a fast-paced environment Flexible availability (must be able to work nights/weekends/holidays) POS system experience (Toast, Square, or similar platforms preferred) Food Handler’s Certification is a plus (or willingness to obtain) What We Offer: Competitive hourly wage + tips (for lead server shifts) Opportunity for growth into full management role Positive, team-focused work environment Employee meals and staff discounts How to Apply: Please send your resume and a brief cover letter “Assistant Manager / Lead Server Application – [Your Name]” We’re looking for someone who is passionate about hospitality, thrives in a team setting, and is ready to step into a leadership role. If that sounds like you — we’d love to meet you!

- MAST Card(Preferred) - Food Worker Card(Preferred) - Set Schedule - Able to work evenings & weekends - Have reliable Transportation - Have reliable Childcare - Team Player - Able to Perform the duties of a Bartender **Benefits & Pay** - $18 Hour plus Tips - Company Paid Gym Membership(Graham Fitness) - 401k w/match If interested please email a resume or call and ask for the manager 253.271.6527. Thank You

Lake City bar is seeking a new bartender to begin immediately. This is a fun local bar with a solid group of loyal regulars and returning customers. - Must have 5 or more years working in a bar environment. No exceptions. - Must be experienced with pull tabs and confident in running a busy bar solo. - Must have current MAST card up to date & current food handlers permit. - Position starts part time but more hours will become available with more service time put in. - Resumes (with references) MUST be submitted in-person at the bar and application could include a working interview. Please set aside time for this. - When you come in, ask for the manager; Brittany. If she is not available, please text the number included in this posting. Additionally, bar address will be provided upon response to this posting or texting.

Basilico Ristorante is seeing a Part-time Line Cook, Friday & Saturday, to cover pantry and assist on sautee. This position is approximately 14 hours per week, depending on the time of year and amount of business. Occasional holidays and special events will add hours, and there is the option for some Sundays a few times per year (i.e. Mother's Day, Father's Day, Wine Dinners). Job requirements: -At least 18 months in the kitchen, some experience either in pantry or on the line. -Some experience in a scratch kitchen preferred. -Excellent knife skills. -Curiosity and willingness to learn new techniques and recipes. -Attention to detail and strong team-work skills Useful, but not required -Knowledge of the Italian language -Experience with European Italian (as opposed to Italian American) cuisine -Experience baking, bread making, pasta making, and/or pastry can come in handy. Compensation is $18.00-20.50/hour (DOE), plus a share of the Service Charge, paid as a bonus on top of wages on each paycheck (total pay before taxes usually ranges from $23-26/hour). Vacation time offered after one year of employment.  We offer 1.5 hours of sick leave for every 40 hours worked (50% more than state requirements). To apply, please send cover letter and resume. Basilico Ristorante is an Equal Opportunity Employer; we celebrate diversity and are committed to offering an inclusive environment for all employees.

Hello! We are Maid Above Housekeeping and we are looking for one housekeeper who has experience in being a detailed housekeeper trained in bedmaking (see photo) Part time hours to start. Requirements: Have your own ride. Have attention to details. Can make bed as good as photo thats the only test. Please inquire if this sounds like you. $20/hr

JOIN WISE SONS! Founded in San Francisco's Mission District, Wise Sons is California-inspired Jewish deli food with roots in tradition and an eye on the future, for Jews who like food and food lovers who like Jews. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. We work hard to keep evolving, commit to quality, prioritize people and most importantly, be a mensch in every sense of the word. IN A NUTSHELL: This is a full time hourly position, joining the back-of-house team of our Wise Sons Deli in the Mission, reporting to the Kitchen Manager. Schedule (at the moment) Friday through Tuesday 2:30pm-9:00pm. Our ideal candidate has a minimum of 2 years experience working in professional kitchens, is passionate about food and cooking, and believes in giving guests the best experience possible. Line cooks are responsible for preparing and cooking all menu items and specials offered at their specific unit. Other responsibilities include executing catering orders, washing dishes, food prep, and maintaining a clean and organized work space. Teamwork is crucial to our organization and line cooks are expected to jump in wherever necessary to get the job done. This may mean working expo, bussing tables, or mopping the walk-in refrigerator. THE QUALITIES and REQUIREMENTS to succeed: -- Enjoy working as part of a team; a roll-up-your-sleeves mentality -- The desire to create a warm, welcoming experience for customers and your fellow coworkers -- The ability to read kitchen tickets, and work in a diverse and fast paced environment -- Strong organizational, cleaning, and time management skills -- Weekend availability required -- Be able to reach, bend, stoop and frequently lift up to 50 pounds -- Food Handler’s Certificate, or ability to obtain on PERKS WE OFFER YOU: -- Employee Shift Meal; Employee Discounts at all Wise Sons locations -- 100% paid Employee Medical Care (for full time employees) -- Access to Dental, Vision, Commuter Benefits, 401k -- A great opportunity for personal growth! Jewish cuisine represents the culmination of one peoples’ journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California. Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.