Midnight Baker – Food Prep & Pastry (Hayward, CA) (HAYWARD)

Posh Pop Bakeshop, New York’s premier gluten-free dessert destination, is expanding—and we’re looking for passionate, polished, and experienced Front of House team members to join us at our newest NYC locations! 💵 Compensation: Full-Time: $900/week (Minimum 40+ hours/week) Part-Time: $500/week (Minimum 25+ hours/week) 🧁 About the Role: As a Front of House employee at Posh Pop, you will be the face of our bakery. You'll provide exceptional customer service, maintain a clean and welcoming space, and ensure guests experience the magic of our handcrafted treats. ✨ Responsibilities Include: Greeting and assisting customers with warmth and professionalism Packaging and presenting desserts with care Managing orders through delivery apps (UberEats, DoorDash, etc.) Maintaining cleanliness and organization of the front area Operating POS systems and handling transactions Assisting with restocking, labeling, and daily closing duties 📌 Requirements: Minimum 2 years experience in a front-of-house, customer-facing role (bakery, café, or hospitality preferred) Legally authorized to work in the United States Availability to work all days of the week, including mornings, evenings, weekends, and holidays 📍Locations: We're hiring for multiple new locations throughout New York City! 🌟 Perks: Weekly pay Opportunities for advancement Work in a fast-paced, creative environment surrounded by desserts! Apply Now by sending your RESUME (Required) and availability to info@poshpopbakeshop.com | Come be part of the Posh Pop family and help us spread sweet joy across NYC!

Hourly Pay Rate $11.00 PLUS TIPS Must have 7 Years of experience! PJ Clarke’s Lincoln Square is seeking a knowledgeable and engaging bartender to join our team. The ideal candidate has extensive wine and spirit knowledge, is confident making both classic cocktails and well-balanced basics, and brings a creative, hospitable presence to every guest interaction. Open availability is required, and familiarity with Toast POS is preferred. If you are polished, personable, and passionate about great service, we’d love to meet you.

Hourly Rate -$ 11.00 Plus Tips. Open Call Tuesday through Friday 2Pm to 4PM PJ Clarke’s is looking for candidates with experience, humor, and an innate sense of hospitality to join our talented team The Barback's role is to provide our Guests with First class service and to make our guests feel welcome at all times. while assisting the bartenders with mixing and serving alcoholic and non-alcoholic drinks, suggestive selling, and answering questions. Assists with other tasks when necessary.

All-Star Food Runners !!!!! Hourly Rate $ 11.00 Plus tips We need experienced food runners to carry food items from the expediting counter to the right table and help with cleanup duties after the service is concluded.

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with good attitude and willingness to work in a team Possess leadership skills, speed, multitasking ability focused on service, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete the assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers kindly and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system payments Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and comply with hygiene standards Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent contact with customers and suppliers

Position objective: Ensure the daily production of fresh, high-quality tortillas, preserving the flavor and Mexican tradition in every dish, supporting the kitchen team and maintaining a clean and organized environment Candidate profile: Minimum 1 year of experience making tortillas Punctuality, responsibility, and cleanliness Teamwork Good attitude and willingness Availability for (morning/afternoon/weekend shifts) General support to the team as needed Will report directly to the Chef