GREAT PART TIME CATERING CHEF ONSITE GIGS STARTING APRIL $25-$28+/hr (boston)

We are waiting for you in our friendly team, of Gallo Nero in Peabody We are looking for an experienced pizzaiolo, This includes preparing dough, various sauces, and toppings, as well as managing oven temperatures and cooking times, to maintain a clean and organized workspace and ensure food safety standards are met, Ensuring pizzas are cooked properly, toppings are evenly distributed, and overall quality meets standards. Position is full time/Part time Please give me a call at the number on this listing or email. Please call if you live in Peabody and surroundings Thank you!

Job Opportunity: Experienced Pizza Maker (Pan Style/Greek Pizza) We are currently looking for an experienced pizza maker who specializes in pan-style/Greek pizza to join our team! Schedule:     •    Monday to Friday: 9:00 AM – 3:00 PM     •    Saturday: 12:00 PM – 10:00 PM (Sunday off) Requirements:     •    Prior experience making pan-style or Greek pizza     •    Positive attitude and strong work ethic     •    Reliable and punctual Compensation:     •    Starting at $18/hour during training     •    Pay increase based on performance and experience after training If you’re interested and meet the criteria, please contact Yianni 1781-413-1207 We’re excited to hear from you!

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.  

The Friendly Toast in North Andover is looking for more talented team members. We have openings for part time and full server position as well as 1 dishwasher position. We are a premiere brunch restaurant that is open only 2 nights a week. If you are tired of working late nights without great benefits we are committed to a high quality of life. Benefits include health, dental and vision insurance, 5 days of paid sick time, 401k match as well as paid time off after your first year with the company. We are looking for high energy, friendly team members that want to have a great working environment.

Thank you for taking the time to read my job posting. We are LCS Recruiting and have been recruiting management and culinary since 2007 and my background goes back to full-service management for 20+ years. I would like to take a few minutes of your day and show you what I am working on now in the below areas. My clients are exceptional, are multi-unit privately held companies, I do not work with the large faceless corporations any longer. They all have full benefits, some have 401k and paid vacations, their reputations will proceed them when I present the opportunity to you. • Assistant Manager – Quick Service/Café – Boston - $$22 - $25/hr • Assistant Floor Manager – Casual/Finer dining – Marlborough - $68,000 - $75,000 • Sous / Exe. Sous – Upscale casual – Marlborough - $68,000 - $75,000 • Assistant Multi-Unit Manager – Casual scratch dining – Woburn - $69,000 - $80,000 • Sous Chef – Upscale Casual – New Bedford - $70,000 - $80,000 • Assistant Floor Manager – Upscale Seafood – New Bedford - $70,000 - $80,000 • Assistant General Manager (AGM) – Gastro Pub – Melrose - $65,000 - $78,000 • Executive Chef – Upscale Gastro Pub – Boston - $80,000 - $100,000 • Sous Chef – Casual scratch – Burlington - $68,000 - $73,000 These are just a few of the open position I am working on and they are all real and open, reach out if you just want to explore a specific opportunity, but I do need a confidential and up to date resume to see if it’s a good fit. I am interviewing all week (10/6) and promise not to waste your time, I view this process as a partnership in finding you your next great opportunity and finding my client an exceptional team member. I just need an updated and current copy of your resume and 20 minutes of your time. Thank you in advance and I look forward to speaking with you. John Gilroy CPC

Please, go to SchoolSpring.com to apply by typing in "cafeteria" in the SEARCH BAR and "Newburyport" in the LOCATION BAR. The Newburyport District is looking for an energetic and experienced food service staff to join our team as a head cook in our cafeteria to manage the operation of the food service program in the school to ensure the students are served attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. Participates in and manage the operation of the child nutrition program at assigned school. Prepares weekly assignments/schedules for kitchen staff. Ensures compliance with the Massachusetts Department of Child Nutrition Program Policy. Directs the preparation and serving of all food in the cafeteria. Assumes responsibility for the security of food and supplies. Supervises/Helps with the storage and care of foods and supplies. Ensure that the menus developed by the Food Service Director and Assistant Director are followed without deviation. Supervises and participates in the preparation and serving of food. Oversees and participates in the cleaning of the kitchen, serving, storage and dining areas. Instructs new cafeteria employees in performing assigned tasks. Reads and interprets written recipes and other written and verbal directions. Attends in-services and workshops as directed. Maintains confidentiality. Maintains accurate records including production records, temperatures of food and equipment, and inventory of equipment, food and other supplies. Prepares inventories, records and required reports. Accounts for receipts and invoices. Any other tasks assigned by direct manager ServSafe certification (or willing to obtain) Demonstrates leadership and supervisory skills. Successful experience in the food service industry. Demonstrates knowledge of operating a computer for ordering, operate a point of service. Salary determined by the contract between the AFSCMe union and the Newburyport School Committee Equal Opportunity Employer Newburyport Public Schools does not discriminate in its programs, activities or employment practices based on race, color, national origin, age, religion, gender, gender identity, sexual orientation or disability.