General Manager – Artisan Bakery/Cafe

Royal China restaurant is hiring cashiers and servers right now. Working in the friendly environment, you are expected to provide decent services to our guests; kind communications with our guests; keep everything neat and clean. For cashiers COLLEGE STUDENTS are really welcome. Entry level is fine. Wage is $17.45 per hour or higher based on the performance. Some experience is preferred. 3 years of service experience are preferred for waters/waitresses. Wage is $17.45 per hour. Please send the resumes to royalchinasantarosa@gmail.com or text to 806-281-4527. Super good tips for waiters/waitresses and cashiers. Please send the resumes to royalchinasantarosa@gmail.com or text to 806-281-4527. Thanks.

Experienced pizza maker Part/ full time Family owned pizzeria Part time delivery driver

Multitasking Server with Bartender capabilities. Ready to expand their knowledge and experience of food and beverage operations; such as plate expediting, kitchen management, etc.

We are looking for experienced sushi chef to join our establishment in Chelsea. Requirements: - 3 years minimum in Japanese cuisine/Sushi Chef experience - Familiarity with omakase dining and able to provide excellent customer service for our guests - Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling - Strong knowledge of different types of fish and other sushi ingredients - New York City Food Handler’s Certification preferred - Must be available to work evenings, weekends, and holidays as required This is a full-time position. If you're interested please email your resume along with your availability for interview.

EMPIRE GROUP is holding an OPEN CALL for Experienced SERVERS to join our FOH team. Our OPEN CALL will be THURSDAY, OCTOBER 2, from 2:00 pm to 4:00 pm at 210 10th Avenue (corner of 22nd Street). Please bring your resume. Server Requirements: - Experienced and personable/professional - Good scheduling availability (including weekends) and 2+ years experience in a high volume restaurant - Solid food and wine knowledge in addition to exceptional customer service - Comfortable handling high profile clientele - Proficiency with restaurant POS systems - Excellent attitude, individuality and presence is a must

We are a luxury steakhouse located in Midtown Manhattan, seeking a polished and professional Host/Hostess to join our front-of-house team. The ideal candidate will have at least 4 years of experience in fine dining, exceptional guest service skills, and a refined presence suitable for a high-volume, upscale environment. Responsibilities: • Greet and seat guests with warmth, professionalism, and efficiency • Manage reservations, walk-ins, and seating assignments using OpenTable (or similar system) • Maintain an elevated level of service consistent with fine dining standards • Support communication between guests, management, and the service team • Ensure a seamless and memorable arrival and departure experience for all guests Requirements: • 4+ years fine dining host/hostess experience required • Knowledge of reservation systems and strong organizational skills • Polished, professional demeanor with excellent communication skills • Ability to remain calm and efficient in a high-volume setting • Flexible schedule — evenings, weekends, and holidays are required Compensation: Competitive hourly rate—excellent growth opportunities within a respected hospitality group. If you meet the qualifications and want to be part of a distinguished team in the heart of Manhattan, please reply with your resume and Experienced Host/Hostess in the subject line of the email.