CLIENT ONBOARDING SUPERVISOR - REMOTE CAREER

Pausa Bar & Cookery is now hiring a server to join our team. We prefer at least 2 years of serving experience in a fine-dining restaurant, with a fast-paced environment and an extensive knowledge of food, spirits, and wine. Our ideal team members are self-starters and motivated to create memorable dining experiences for our valued customers. Communication, curiosity, aiming to perform at your best, and bringing a positive energy to every shift are all essential in success at your craft as a server. We are looking for a part-time or full-time team player who thrives in a busy, high sales environment. And most importantly, we are looking for people that love to learn and are team oriented. We are open for dinner seven nights a week. All tips are paid out, in cash, after every shift. Located in downtown San Mateo, Pausa has been awarded a Michelin Bib Gourmand for consecutive years: 2018, 2019, 2020, 2022, 2023, 2024, and 2025. We opened our doors just over 8 years ago and take pride in our contemporary and authentic Italian cuisine, craft cocktails, extensive wine list, exceptional customer service, and a team-centered mentality. We hope to provide you a platform to take your hospitality career to the next level. If you are interested in joining our experienced team, please respond today and send us your resume – we will then provide further details regarding this opportunity. We look forward to hearing from you!

MAMA Oakland is an Italian-Californian 3-course prix fixe restaurant focused on warm, welcoming service, nourishing and comforting food, and a fun, approachable yet smart wine list. We're looking for a hard working, energetic and experienced PART TIME LINE COOK, $21-$23/hour, need for SUNDAY & MONDAY!! Check out our first write up by Soleil Ho in the SF Chronicle after we reopened in 2021, https://www.sfchronicle.com/food/restaurants/article/mama-restaurant-review-oakland-italian-16444308.php We are a small family, so our our line cook must have the following characteristics: --A hard-working team player that values and leads with honesty and integrity --Excellent communication skills --Ability to work quickly and efficiently --Experience working in a fast-paced kitchen --Flexible schedule, WEEKENDS are a MUST - dinner service only We offer competitive pay, medical and vision and PTO for full time people. Hourly pay will be based on experience. As we grow, we seek to create one of the most competitive hospitality benefits packages. We prize the "work hard, play hard" mentality and advocate for an emphasis on the "life" portion of work-life balance as well as on creating not only a safe but a nurturing and empowering workplace with a strong sense of community--even family. Does this whole thing get you excited? Hit us up with the following: A brief note about yourself and what you're looking for; Your resume/CV (just paste this into the email, please don't send attachments)

Our busy San Carlos location is looking for a pizza cook (Pizzaiolo) with a minimum of 1-2 year's experience in Neapolitan pizza style in a wood burning oven. We will only consider experienced applicants with resumes at this time. Please reply with a little about your experience and your resume to apply for this exciting role. Please visit our restaurant or website to learn more about us and the Doppio Zero Family. We look forward to meeting you!

I need a baker with knowledge in fine pastry and cookie making To work on Saturdays and Sundays or one of these two days Located in the city of Lake Worth, FL 33461

About the Company: The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area 107 Taste is an Asian restaurant with five locations offering authentic Asian food. 107 Taste South Miami is seeking a Dishwasher to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Responsibilities: Clean and sanitize the working surfaces, tools, utensils, and working area Assist Chef in restocking and prepping containers Dishwashing, etc Qualifications: Strong communication skills Attention to detail Professional in appearance and demeanor Ability to multi-task If you meet the above requirements, please send resume. Job Type: Full-time Pay: $14/hour + Bonus Location: 5966 S Dixie Hwy #103A, South Miami, FL 33143

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Coral Gables kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish