EXPERIENCED BARISTA — QUALITY FIRST (Sweet Butter, Sherman Oaks) (Sherman Oaks)

We've completely rebuilt the coffee program at Sweet Butter. We’re hiring an additional experienced barista who cares about doing it right, every drink, all day. WHAT YOU ACTUALLY DO HERE - Keep shots on recipe by weight/time; micro-adjust all day (grind, dose, yield, temp). - Taste your work. If it’s off, fix it. We don’t serve "good enough." - Milk = true microfoam, proper temp, smooth mouthfeel. Latte art expected. - Keep the bar tight: purge, rinse, backflush, wipe, repeat. Clean burrs/baskets/screens. - Be great with guests without cutting corners. HOW TO APPLY Respond with your: - Resume - 2–3 latte art photos (and patterns you can pour) - Machines/grinders you’ve worked on - Your starting recipe for a medium roast (dose -> yield -> time, days off roast) and two adjustments you’d make when shots run fast at 10am and slow at 1pm - Your favorite roaster/beans (optional)