Mesa Hospitality & Tourism Job Listings

Looking for Food Runner's & Expo's (Oceanside, CA)

2405 Mesa Dr, Oceanside, CA 92054, USA

COHN RESTAURANT GROUP is in need of an experienced Food Runners & Expos at our upscale Oceanside restaurant location, 333 Pacific. We are seeking candidates with high volume experience and a strong floor presence. Must be guest-focused, have excellent communication skills, the ability to multi-task, and have an energetic team mentality with a strong work ethic and a positive attitude. • Weekend availability is a must for all positions. • We offer competitive hourly compensation with benefits. • Opportunity to grow within. Please send resumes to david@333pacific.com 333 N. Pacific St. Oceanside, CA 92054 NOTE: The Cohn Restaurant Group participates in the E-Verify electronic I-9 employment verification process. Join the award-winning Cohn Restaurant Group Team!

$16.5

Restaurant Floor Cleaners (Oceanside and Cardiff)

2405 Mesa Dr, Oceanside, CA 92054, USA

Restaurant floor cleaners are needed for night shifts in the Oceanside and Cardiff areas. For more information, contact Ricardo at 760 877 4071

Negotiable Salary

ASSISTANT MANAGER - 333 PACIFIC (Oceanside, CA)

2405 Mesa Dr, Oceanside, CA 92054, USA

ASSISTANT MANAGER – 333 PACIFIC – OCEANSIDE COHN RESTAURANT GROUP is seeking an experienced Assistant Manager for our Oceanside location, 333 Pacific. Candidates must have experience in a high-volume restaurant and have a passion for delivering superior quality in every aspect of hospitality. Responsibilities include creating a customer first culture by recruiting, hiring, training and motivating top notch FOH staff, hands on management of shifts including planning, assigning and directing work through busy lunch rushes and weekends as well as slower times to ensure company standards, product quality and café cleanliness are maintained, executing the swift resolution of customer issues to preserve customer loyalty while complying with company policies and managing inventory to maintain a well-stocked and efficient cafe. Please email resumes and references to david@333pacific.com to be considered for the position. Note: The Cohn Restaurant Group participates in the E-verify electronic I-9 employment verification process. Come join the Award Winning Cohn Restaurant Group!

$72,000-78,000

Now Hiring: Commercial & Residential Cleaners

8488 New Salem St, San Diego, CA 92126, USA

About us: We’re two sisters who believe in working hard, showing up when we say we will, and bringing a positive attitude to everything we do. Quality, reliability, accountability, and good energy aren’t just things we value, they're how we live. We built ReCon Clean on those same standards, creating a company where both our team and clients know they can count on us to deliver top-notch, dependable cleaning services every single time. If you’ve got a strong work ethic, a reliable, can-do attitude, and enjoy being part of a team that takes pride in their work you’ll fit right in with us. Why Work With Us: $20–$25/hr equivalent pay Enjoy the opportunity to earn tips and bonuses Paid vacation time All cleaning supplies provided — just show up ready to work! An easy-to-use app to manage your schedule, checklists, and everything you need to stay organized on the job Part-time, flexible hours What Your Day Might Include: Cleaning residential homes, move-outs, and commercial spaces Dusting, vacuuming, mopping, and sanitizing surfaces Deep cleaning kitchens, bathrooms, and high-touch areas Tidying, organizing, and making every space shine Lifting and carrying supplies up stairs (up to 40 lbs) Using the BookingKoala app to manage your schedule, checklists, and clock in/out Staying connected with the team when needed on a clean What We’re Looking For: Dependable, punctual, communicative, and trustworthy team members Prior cleaning experience Ability to work independently and part of a team while following instructions Comfortable using a phone app for scheduling and job details Weekday availability between 9AM–4PM (cleaning jobs may start at different times within this window Ready to Apply? Here’s What We Need: To be considered, please send us a message answering the following: Your full name A description of your cleaning experience — what types of cleaning you’ve done, how long you’ve been doing it, and anything else you’d like us to know When you’re available to work (days/times) At ReCon Clean, we’re built on five core values: quality work, reliability, accountability, good energy, and doing things right the first time .Pick one of these values and tell us how you practice it in your everyday life. Give a real example of a time you showed up this way — whether at work, at home, or in your community. Share your answer in 3–5 sentences Tell us about a time you went above and beyond for a job or customer. What’s your favorite local spot in San Diego — a beach, a taco shop, a park… where do you go to relax or have fun?” One professional reference (from an employer within the last 3 years — no family members) including their name, your connection, and phone number We will only respond to applicants who answer all of these questions. If it feels like a great fit, we’ll reach out to schedule a Google Meet video interview

$20-25

Line Cook (Sorrento valley)

9320 Scranton Rd, San Diego, CA 92121, USA

Position Summary: The line cook is the second-in-command in the kitchen and plays a key role in maintaining high food standards, ensuring kitchen cleanliness, managing prep and line staff, and assisting in all aspects of back-of-house operations. This role supports the Executive Chef in menu execution, training staff, and maintaining a professional, efficient, and positive kitchen environment. Key Responsibilities: • Food Preparation & Quality: • Supervise and actively participate in all food preparation and cooking • Ensure food quality, consistency, and presentation align with restaurant standards • Oversee proper portion control, waste management, and use of ingredients • Kitchen Operations: • Ensure kitchen stations are stocked, prepped, and organized for service • Maintain cleanliness and adherence to sanitation and food safety guidelines (HACCP/Health Dept.) • Monitor and maintain kitchen equipment; report issues promptly • Leadership & Staff Management: • Assist with training, mentoring, and supervising kitchen staff • Ensure all staff are adhering to recipes, cleanliness, and professionalism policies • Provide leadership in the absence of the Executive Chef • Inventory & Ordering: • Assist with ordering, receiving, and organizing inventory • Conduct inventory counts and control waste/spoilage • Ensure proper storage, labeling, and FIFO rotation • Event & Banquet Support: • Help execute banquet, catering, and special event menus • Coordinate with front-of-house and event staff for smooth service Qualifications: • 3+ years of kitchen experience, preferably in a supervisory or sous chef role • Strong understanding of cooking techniques, Italian cuisine a plus • Food Handler's Certification required; ServSafe Manager preferred • Excellent communication and team leadership skills • Ability to work nights, weekends, holidays, and under pressure • Organized, clean, punctual, and dependable Physical Requirements: Ability to stand for long periods, lift 50 lbs, and work in a fast-paced environment Compensation: • Competitive hourly or salaried position (based on experience) • Meals during shifts/Health Insurance/401K • Opportunities for growth and advancement

$23-26

** RICHARD BLAIS' CALIFORNIA ENGLISH IS HIRING A SOUS CHEF (San Diego)

9320 Scranton Rd, San Diego, CA 92121, USA

California English – Sorrento Valley, CA by RICHARD BLAIS California English is Sorrento Valley’s newest culinary destination, blending the laid-back spirit of California with the timeless charm of the English countryside. Under the direction of acclaimed Chef Richard Blais, our menu highlights California’s abundant local produce and global influences to reimagine classic British fare. With offerings spanning lunch, dinner, afternoon tea, and weekend brunch, each dish is crafted with whimsical creativity and world-class ingredients. Complemented by craft cocktails and a curated wine list, the California English experience is as vibrant as it is refined. In addition to our daily dining services, we are rapidly growing our private events program, hosting everything from bar/bat mitzvahs and wedding showers to corporate functions and fundraisers. Our versatile space makes us the premier choice for any special occasion. About the Role: We are seeking a dedicated and dynamic Kitchen Supervisor to join our leadership team. This position serves as the Number Two in the kitchen, supporting Executive Chef Shellie Robinson in maintaining operational excellence and inspiring the back-of-house team. The ideal candidate is proactive, dependable, organized, and passionate about hospitality, with a natural ability to lead and support in a high-volume, fast-paced environment. Key Responsibilities: Lead daily kitchen operations alongside the Executive Chef Oversee opening and closing procedures Execute and maintain quality, consistency, and cleanliness standards Train, motivate, and supervise kitchen staff Ensure compliance with all health and safety regulations Collaborate with management to support events and service execution Step into leadership roles as needed and provide ongoing support to upper management What We’re Looking For: Strong leadership and communication skills Ability to remain calm and focused under pressure High standards of integrity and professionalism Experience in a fast-paced, scratch kitchen preferred Flexible schedule and full-time availability required Passion for food, hospitality, and teamwork Benefits Include: Full-time hours with overtime Health, dental, and vision insurance 50% dining discount at all restaurant locations Flexible scheduling If you’re ready to step up and grow with one of San Diego’s most exciting new concepts, we’d love to hear from you.

$25-30

All FOH POSITIONS - 333 Pacific (Oceanside, CA)

2405 Mesa Dr, Oceanside, CA 92054, USA

COHN RESTAURANT GROUP is in need of Full Time experienced FOH positions at our upscale Oceanside restaurant location, 333 Pacific. We are looking to fill all FOH positions including Bussers, Host, Runners, Cocktail Servers, and Servers. Candidates must have 2 years’ experience in an upscale high volume dining restaurant, a sincere passion for cooking, be guest-focused, and have excellent communication skills. Must have the ability to multi-task, and have an energetic team mentality with a strong work ethic and a positive attitude. • Weekend and Holiday availability is a must for all positions. • We offer competitive hourly compensation with benefits • Opportunity to grow within. • The Cohn Restaurant Group participates in the E-Verify electronic I-9 employment verification process. Please email your resumes to david@333pacific.com. 333 N. Pacific St. Oceanside, CA 92054 Join the Cohn Restaurant Group Team!!

$16.5

Dishwasher openings - HIRING NOW!!! (San Diego)

8935 Geraldine Ave, San Diego, CA 92123, USA

CATEGORY: Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $19- $21/hr. Position Summary We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. Key Responsibilities Primary: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager • Monitor dishwasher water temperature to ensure sanitary wash cycle • Maintain adequate levels of dish detergents and cleaning supplies • Place clean dishes, utensils, or cooking equipment in storage areas • Maintain adequate levels of clean tableware for dining room and kitchen • Handle tableware carefully to prevent breakage and loss • Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition • Clean food preparation and production areas as required • Sort and remove trash, placing it in designated pickup areas • Clean garbage cans with water or steam • Sweep and scrub floors • Receive and store supplies • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks • Attend all scheduled employee meetings and offers suggestions for improvement • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Qualifications & Skills • Previous work experience as a Dishwasher is a plus • Valid Food Handler’s Card • Attention to detail and sanitation rules • Availability to work nights, weekends, and holidays • Hands-on experience with industrial washing machines • Ability to follow instructions and help with various tasks, as needed • Exceptional time management skills • Strong problem-solving and communication skills • Physical ability and stamina to stand and walk for long hours Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

$19-21

(Oceanside & Encinitas) We Looking For: GMs + AMs + SLs + Kitchen Mgr (Oceanside + Encinitas)

2405 Mesa Dr, Oceanside, CA 92054, USA

The Taco Stand Hiring for: General Managers + Assistant Managers + Shift Leaders + Kitchen Managers Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team. Must Have Open Availability to apply.. 2 locations in San Diego: *Encinitas *Oceanside MUST Have Recent Restaurant Management Experience to Apply Text your Resume for an interview at 619-709-2593 *Day and Night Shifts Available (No Graveyard Shifts) Video Links: https://www.tiktok.com/@letstaco_ https://youtu.be/EjYR8gihoGU?si=QEeGlCWiBrYnnbhK https://www.instagram.com/letstaco_/?igsh=NTc4MTIwNjQ2YQ%3D%3D# https://www.letstaco.com/

Negotiable Salary

Seeking Line Cooks - HIRING NOW!!! (San Diego)

8935 Geraldine Ave, San Diego, CA 92123, USA

TITLE: Line Cook CATEGORY: Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $20 - $24/hr. DOE Ready to take your culinary career to new heights? At BoujieMana, you’ll work directly with Chef Dante—a mentor and visionary chef whose journey speaks for itself: • Youngest Chef de Cuisine in San Francisco to earn 3 stars at Marlowe • Trained at Barbuto (NYC) with Jonathan Waxman and Café Boulud (NYC) with Daniel Boulud • Named a “Rising Star Chef” in the San Francisco Chronicle and featured in Zagat’s Top 30 Under 30 • Worked at Manresa for 2 years, under Chef David Kinch Learn to make and understand what good food is, and why it's meaningful. If you’re eager to learn and grow, join us at BoujieMana and experience something different than the typical cooking gig. • BoujieMana is searching for dedicated line cooks that have at least 2 years of experience. • High-volume restaurant experience is a plus. • We’re interested in you if you have a great attitude, are dependable, reliable, and have a willingness to learn. • Availability to work weekends is required. If interested, please respond with an email including your resume copied and pasted into the body of the email. Subject line, ‘BoujieMana Cook Position’. https://www.boujiemana.com/ We are looking forward to meeting you!

$20-24

**BARTENDING SCHOOL/BARTENDER STAFFING AGENCY. MAKE $300+ A SHIFT!!!!! (SAN DIEGO)

4970 Kearny Mesa Rd, San Diego, CA 92111, USA

Gaslamp Bartending School & Bartender Staffing Agency www.gaslampbartendingschool.com #1 On Yelp & Google (Top Ranking Overall on Yelp Worldwide!) 858.334.3756 IG: @gaslamp_bartending_school 8340 Vickers St. Suite A, San Diego, CA. 92111 1 Week Class: Monday-Friday, 1pm-5:30pm 2 Week AM Class: Monday-Wednesday 9:30am-1:30pm 2 Week PM Class: Monday-Wednesday 5:30pm-9:30pm 2ND LOCATION IN RIVERSIDE: www.InlandEmpireBartenderSchool.com If you're ready to start making $300+ a shift and have fun while doing it, you have come to the right place! GBS is the nation's TOP-RATED BARTENDING SCHOOL and San Diego's ONLY Bartender Staffing Agency. GBS specializes in training students to bartend like 10-year pro's, teaching them how to make money and really bartend while also getting them to work! We offer a lifetime refresher classes and membership into our Staffing agency. You will train in the top facility in the industry by SD's top bartenders (literally), with a real bar, point of sales systems, separate classroom for lecture's, live service training (bartending to the public!), award-winning Job-Hunting Workshop and sooooo much more. GBS is a one-of-a-kind program with a proven record to show it! Check out our reviews on Google and Yelp! We also have tons of videos on YouTube, make sure to follow us on IG for daily updates on the bartending industry and GBS. IG: @gaslamp_bartending_school. Visit our website or give us a call with any questions!

$300

NOW HIRING!!!! CASHIERS (9313 MIRA MESA BLVD)

10865 Black Mountain Rd, San Diego, CA 92126, USA

NOW HIRING AT VALLARTA EXPRESS MIRA MESA CASHIER WITH EXPERIENCE IN MEXICAN FOOD TACO SHOP WITH AVAILABLE HOURS FROM 6 PM TO 3 AM AND 3 PM TO 12 AM FOR MORE INFORMATION, PLEASE CONTACT MRS. GONZALEZ BY TEXT AT (619) 602-1969 ESTAMOS CONTRATANDO EN VALLARTA EXPRESS MIRA MESA CAJERO/A CON EXPERIENCIA EN COMIDA MEXICANA TACO SHOP CON HORARIOS DISPONIBLES DE 6 PM A 3 AM Y DE 3 PM A 12 AM PARA MAS INFORMACION, FAVOR DE CONTACTAR A LA SRA. GONZALEZ POR MENSAJE DE TEXTO AL (619) 602-1969

Negotiable Salary

Looking for a bakery assistant/delivery driver (San Diego)

9320 Scranton Rd, San Diego, CA 92121, USA

Hello! We are currently seeking a Delivery Driver to join our team. We require a reliable, passionate, and committed individual who will contribute to our delivery team's success. The position is open for both part-time and full-time employment, with a pay range starting at $20 per hour and increases based on experience. The ideal candidate will have at least one year of driving experience and be able to carry out labor tasks such as lifting up to 50 pounds throughout their shift. Regular attendance and punctuality are critical, and a commitment to safe driving techniques is essential. In addition, the ideal candidate will have strong interpersonal skills, effective communication skills, and the ability to manage time and attention to detail. They must be willing to accept constructive criticism and take responsibility for assigned tasks daily. They must also be hardworking, detail-oriented, and able to maintain good relationships with the team. The position requires the ability to work weekends and holidays, and bilingual proficiency is preferred but not required. You'll be driving the company vehicle, Ford Transit. Must have a driver license. We are located in Miramar. Hours Available: Saturday night, Sunday night, Monday night, Tuesday night 9:00pm-4:00am. There is opportunity for growth. Thank you for your interest in this position. Please email your resume. Good afternoon. We are currently seeking a delivery driver to join our team. We require a reliable, passionate, and committed person who will contribute to the success of our delivery team. The position is available for both part-time and full-time employment, with a pay range of $20 per hour and above. The ideal candidate must have at least one year of driving experience and be able to perform labor tasks such as lifting up to 50 pounds during their shift. Regular attendance and punctuality are essential, and a commitment to safe driving techniques is crucial. Additionally, the ideal candidate will have strong interpersonal skills, effective communication skills, and the ability to manage their time and pay attention to details. They must be willing to accept constructive criticism and take responsibility for assigned tasks on a daily basis. They must also be hardworking, detail-oriented, and capable of maintaining good relationships with the team. The position requires the ability to work on weekends and holidays, and bilingual proficiency is preferred but not required. The working hours would be from 9:00pm to 4:00am. Saturday night, Sunday night, Monday night, Tuesday night 9:00pm-4:00am. Thank you for your interest in this position. 619-432-8019 Please leave a message.

$20_

Potato Chip Baggers Needed! (Kearny Mesa)

8935 Geraldine Ave, San Diego, CA 92123, USA

Hey there! We're a small, friendly chip operation based in Kearny Mesa, and we’re looking for an extra set of hands to help us bag our delicious, tallow-cooked potato chips. This is a part-time, evening gig—about 2 days a week—with the possibility of some weekend shifts depending on order volume. 🍽️ What You'll Be Doing: - Bagging fresh, hot chips with care and consistency. - Keeping the work area clean and food-safe. - Working alongside us (the two owners) to fulfill orders quickly and efficiently. Eating as many chips as you want—seriously! 🕒 Schedule: - Evenings, approx. 2 days/week. - Flexible hours, depending on our production needs. - Occasional weekend shifts. 💵 Pay: - $18/hour, paid in cash after each shift 🥔 Perks: - Super fun, laid-back environment. - All the chips you can eat! - Great side hustle if you love food and want to be part of a small, growing biz and have a passion for food production. ✅ Requirements: - Must have experience working with food. - Must have your own car and/or your own transportation. - Valid California Food Handler Certificate (required). - Reliability and a good attitude. - Ability to stand for a few hours and work in a fast-paced environment. If this sounds like your kind of gig, reply with a quick intro about yourself, your experience, and your availability. We’re looking to fill this ASAP! The first shift will be on MONDAY, JULY 8th. Let’s get these chips out the door! Our Instagram is @eatfatchips if you'd like to check us out there! Best, Erik and Chris, FAT Chips

$18

Now Hiring Line Cooks for busy Oceanside Restaurant (Oceanside)

2405 Mesa Dr, Oceanside, CA 92054, USA

Hiring part time/full time Brunch and Dinner line cooks for our location. Please attach resume to your response.

Negotiable Salary

Prep Cook / Dishwasher (San Diego)

4200 Ruffin Rd, San Diego, CA 92123, USA

We are seeking Prep Cooks to join our Cafeteria team. We have 2 locations. One location is next to the San Diego International Airport and the other one is in Kearny Mesa (near Balboa Ave and Ruffin Rd.) Our Prep Cooks assist with all food preparations, wash cooking pans, cutting boards, knives and food containers. Our Prep Cooks also cover rushes and team member breaks in the front of the house. Cashier experience a plus. Full-time 40 hours a week. Please attach your resume when responding to this ad. 2nd shift 12:00pm-8:30pm Monday-Friday Requirements: -Minimum of at least 1 year of experience as a Prep Cook. -Cashier experience a plus -Must be responsible and reliable. -Must be punctual -Possess strong customer service skills -Must be fluent in English -Must be a Team player -Must be willing to multitask -Must be able to pass a background check -Have a work permit to work in the U.S. Thank you, talk to you soon!

$18-19

Contemporary Japanese Sushi Restaurant Hiring Servers Kitchen & Sushi (San Diego)

Convoy St & Engineer Rd, San Diego, CA 92111, USA

Ju-ichi is now hiring for Part-time Sushi Chef, Kitchen Chef & Servers We are looking for experienced, friendly, energetic, highly motivated individuals who are comfortable working in a team environment, as well as being able to work autonomously and be self-engaging. *Kitchen & Sushi Chefs •Must be able to work weekends and evenings. •Minimum 2 year experience *Server Position •Minimum 1 year experience . •Must be able to work weekends and evenings. •Knowledfe of Japanese Cuisine & Language is a plus. Competitive wages plus tips! If you are interested in joining our team, please respond to this post by email with your resume and salary requirements. Please do not come to the restaurant to apply, as we are normally running a service or diligently preparing for service. Thank you for your interest and we look forward to meeting you!

Negotiable Salary

All Heart of House POSITIONS - 333 (Oceanside)

2405 Mesa Dr, Oceanside, CA 92054, USA

COHN RESTAURANT GROUP is in need of Full Time, experienced HOH positions at our upscale Oceanside restaurant location, 333 Pacific. We are looking to fill all HOH positions including Bussers, Dishwashers, Line Cooks, and Sous Chef's. Candidates must have 2 years’ experience in an upscale high volume dining restaurant, be guest-focused, and have excellent communication skills. Must have the ability to multi-task, and have an energetic team mentality with a strong work ethic and a positive attitude. • Weekend and Holiday availability is a must for all positions. • Opportunity to grow within. • The Cohn Restaurant Group participates in the E-Verify electronic I-9 employment verification process. Please email your resumes to david@333pacific.com . 333 N. Pacific St. Oceanside, CA 92054 Join the Cohn Restaurant Group Team!!

$18-24

MOMENT SUSHI SERVER AND SUSHI CHEF NEEDED (San Diego)

9242 Scranton Rd, San Diego, CA 92121, USA

- needed server and sushi chef asap - please send resume thru email

Negotiable Salary

Grill Cook (San Diego)

4200 Ruffin Rd, San Diego, CA 92123, USA

We are seeking a Grill Cook to join our Cafeteria team. We have two locations one is by the Airport and the other one is in Kearny Mesa. Our Grill Cooks prepare food per order on a flat top grill and a fryer. Strong customer service skills are required. Monday-Friday 12:00pm-8:30pm 40 hours a week Please attach your resume when responding to this ad. Requirements: -At least 1 year of experience -Must be responsible and reliable -Strong customer service skills -Must be punctual -Must be fluent in English -Must be a Team player -Must be willing to multitask -Must be able to pass a background check -Have a work permit to work in the U.S. Thank you, talk to you soon!

$19

CASHIER WANTED // CASHIER WANTED // ——- (San Diego)

Aero Dr & John J Montgomery Dr, San Diego, CA 92123, USA

We are looking for an experienced customer service cashier who is bilingual, part-time or full-time at a taco shop (Mexican food) during the afternoon shift. The location is in the Linda Vista area. The position offers good pay and great hours! $500-$600 per month in tips. Payment is made weekly. If you are interested, please call (619) 755-1232 8690 Aero Dr San Diego CA 91910

Negotiable Salary

Line Cooks

8488 New Salem St, San Diego, CA 92126, USA

👨‍🍳 LINE COOK/ Cocineros de Línea Click here to apply / Haz clic aquí para aplicar: 👉 https://shawarmaguys.recruitee.com/o/line-cook 📋 Job Description (ENGLISH) Are you ready to take the next step in your culinary career? Do you take pride in preparing high-quality food, working with a tight-knit and passionate team, and striving for excellence in everything you do? Join Shawarma Guys, rated the #1 Shawarma in the U.S. by Yelp and featured on Diners, Drive-Ins and Dives with Guy Fieri! We’re expanding and seeking dedicated Line Cooks for our new Mira Mesa location, opened in December 2024. Come be a part of our fast-growing team with locations in La Mesa, South Park, and now Mira Mesa! 💼 What We Offer: 💵 Pay Rate: $18.25 – $21.00/hour (based on experience and successful completion of the trial period) 💰 Shared Tips: $2 – $6/hour (location-dependent) 🏦 401(k) Retirement Plan 📚 Paid Training 📆 Flexible Scheduling with consistent hours 🍔 50% OFF one employee meal per shift 🧃 50% OFF employee beverages 🍽️ 20% Discount for your entire party when dining in 🤧 Paid Sick Leave (in accordance with California law) 🚀 Career Advancement Opportunities based on performance and skill set 🔪 Responsibilities: Cook and plate all menu items according to company recipes and presentation standards Accurately prepare and portion all ingredients, including proteins, sides, and marinades Monitor food levels and communicate needs for restocking in a timely manner Maintain strict food safety and hygiene standards throughout each shift Work collaboratively with fellow kitchen team members for seamless operations Ensure all dishes are plated with attention to presentation and consistency Participate in inventory and stock rotation practices to ensure freshness Keep workstations and equipment clean and organized at all times ✅ Qualifications: Required: Minimum 2 years of experience cooking in a fast-casual or full-service restaurant Strong knife skills and ingredient prep experience Proficient in grilling, frying, slicing meats, and handling poultry Preferred: Experience with Middle Eastern cuisine, especially Shawarma More than 2 years in a professional kitchen Bilingual (English/Spanish) is a plus 🌟 About Shawarma Guys: Shawarma Guys started as a humble food truck and rose to national recognition as the #1 rated restaurant in the U.S. by Yelp (2020). We’ve been featured on the Food Network and continue to serve authentic, high-quality Middle Eastern cuisine made with love. Now with brick-and-mortar locations in La Mesa, South Park, and our newest spot in Mira Mesa, we’re building a team of passionate culinary professionals who care about food, culture, and community. 🔗 https://theshawarmaguys.com 🤝 Equal Opportunity Employer: Shawarma Guys is proud to be an equal opportunity employer. We are committed to fostering a diverse and inclusive workplace where everyone is welcomed and valued. Job Type: Full-Time / Part-Time Expected Hours: 25–35 per week Shifts Available: Morning 🌅 | Day ☀️ | Evening 🌇 | Night 🌙 Click here to apply / Haz clic aquí para aplicar: 👉 https://shawarmaguys.recruitee.com/o/line-cook -------------------------------------------------------------------------------------------------------------------------------------------------------------- 📋 Descripción del Trabajo (ESPAÑOL) ¿Estás listo para avanzar en tu carrera culinaria? ¿Te apasiona preparar alimentos de alta calidad, trabajar con un equipo comprometido y ofrecer siempre lo mejor? ✅ Apply Now / Aplica Ahora: 👉 https://shawarmaguys.recruitee.com/o/line-cook Únete a Shawarma Guys, clasificado como el #1 Shawarma de EE.UU. por Yelp y presentado en Diners, Drive-Ins and Dives con Guy Fieri. Estamos creciendo y contratando cocineros de línea para nuestra nueva ubicación en Mira Mesa, abierta en diciembre de 2024. También tenemos ubicaciones en La Mesa y South Park. 💼 Lo Que Ofrecemos: 💵 Salario: $18.25 – $21.00 por hora (según experiencia y período de prueba) 💰 Propinas Compartidas: $2 – $6 por hora (según ubicación) 🏦 Plan de retiro 401(k) 📚 Entrenamiento pagado 📆 Horarios flexibles con turnos constantes 🍔 50% de descuento en una comida por turno 🧃 50% de descuento en bebidas durante el turno 🍽️ 20% de descuento para ti y tu grupo al cenar como cliente 🤧 Tiempo por enfermedad pagado conforme a la ley de California 🚀 Oportunidades de crecimiento profesional 🔪 Responsabilidades: Cocinar y presentar todos los platillos del menú según recetas y estándares Preparar y porcionar correctamente todos los ingredientes, incluyendo carnes, marinados y guarniciones Monitorear niveles de alimentos y reportar necesidades de reposición Cumplir con los más altos estándares de seguridad alimentaria e higiene Trabajar en equipo para mantener un flujo de trabajo eficiente Presentar los platillos con atención al detalle y consistencia Participar en inventario y rotación de productos Mantener la estación de trabajo limpia y organizada en todo momento ✅ Requisitos: Obligatorio: Mínimo 2 años de experiencia cocinando en restaurantes de comida rápida o casual Fuertes habilidades con cuchillos y experiencia en preparación Dominio de parrilla, fritura y corte de carnes y aves Deseable: Conocimiento en cocina del Medio Oriente, especialmente Shawarma Más de 2 años en cocinas profesionales Bilingüe (inglés / español) 🌟 Sobre Shawarma Guys: Shawarma Guys nació como un camión de comida y alcanzó reconocimiento nacional como el restaurante #1 en EE.UU. (Yelp 2020). Hemos aparecido en Food Network y seguimos sirviendo auténtica comida del Medio Oriente con calidad y pasión. Con restaurantes en La Mesa, South Park y ahora en Mira Mesa, buscamos personas comprometidas que compartan nuestra pasión por la buena comida y el servicio excepcional. 🔗 https://theshawarmaguys.com 🤝 Empleador con Igualdad de Oportunidades: Shawarma Guys es un empleador que ofrece igualdad de oportunidades. Valoramos la diversidad y promovemos un ambiente inclusivo para todos. Tipo de puesto: Tiempo completo / Medio tiempo Horas estimadas: 25–35 por semana Turnos disponibles: Mañana 🌅 | Día ☀️ | Tarde 🌇 | Noche 🌙 ✅ Apply Now / Aplica Ahora: 👉 https://shawarmaguys.recruitee.com/o/line-cook

$18.25-21

Now Hiring: AM Line Cook at Gravity Heights Sorrento Valley (Sorrento Valley)

9320 Scranton Rd, San Diego, CA 92121, USA

Location: Sorrento Valley, San Diego Pay: Competitive + Tips Schedule: Morning shifts — must have weekend availability Gravity Heights Sorrento Valley is looking for an experienced and motivated AM Line Cook to join our back-of-house team! We’re a full-service kitchen, and we take pride in great food and strong teamwork. This role is ideal for someone who thrives in a fast-paced environment and knows how to communicate and collaborate with their crew. What We’re Looking For: At least 1 year of experience in a full-service kitchen Strong knife skills and station management Solid sense of urgency and cleanliness Weekend availability is a must A team-first attitude—we succeed together! Why Work With Us? Positive, high-energy kitchen culture Opportunity for growth and learning $22 - $25/hr + tips Staff meal & shift drink perks If you’re passionate about cooking, take pride in your station, and want to be part of a supportive team, we want to hear from you! Apply today and cook with us at Gravity Heights Sorrento Valley. Come in to apply in person M-F from 2-4PM 9920 Pacific Heights Blvd San Diego, CA 92121

$22-25

server (san diego)

5185 Kearny Villa Rd, San Diego, CA 92123, USA

Looking for an experienced server for a fast-paced steakhouse. Need to have at least 2 years of experience in the restaurant industry. Knowledge of wines, spirits and beers.

Negotiable Salary

Prep-Cook and Line cooks

9320 Scranton Rd, San Diego, CA 92121, USA

Mom's Pizza is located in Sorrento valley, Ca. We are voted top 3 pizza and past restaurant in San Diego. As we are growing, we are looking for food professionals who are passionate about Italian food and hospitality industry with experience in food pre, making pizzas and pastas. If you have experience and would like to work with a company that offers great pay, free shift meals, bonuses, medical, 401k, and employee profit sharing please send us your resume for an in person resume. Position Summary: The Prep Cook is responsible for preparing high-quality ingredients that support our Italian menu, including fresh pastas, sauces, vegetables, and meats. This role is vital to maintaining our kitchen’s efficiency and consistency. Key Responsibilities: Wash, peel, chop, and portion ingredients according to recipes and station needs Prepare stocks, sauces, and other base components for Italian dishes Label and store food properly to maintain freshness and quality Assist with preparing pasta, dough, and other specialty Italian items Follow food safety standards, maintain cleanliness, and uphold sanitation guidelines Support the line cooks by stocking their stations and prepping items in advance Assist in receiving and storing deliveries Perform other duties as assigned by the chef or kitchen manager Qualifications: Previous prep cook experience preferred, ideally in Italian or Mediterranean cuisine Understanding of kitchen safety and sanitation practices Ability to follow recipes and instructions accurately Strong teamwork and communication skills Ability to stand for long periods and lift up to 50 lbs Position Title: Line Cook Reports To: Kitchen Manager / Chef Position Summary: The Line Cook is responsible for executing dishes to order with consistency and quality, ensuring guests enjoy authentic Italian flavors and presentation. Key Responsibilities: Set up and stock stations with necessary supplies and ingredients Cook menu items according to recipes, including pasta dishes, pizzas, and classic Italian entrees Ensure timing and plating standards are met for every dish Operate kitchen equipment safely and efficiently Collaborate with other kitchen staff to keep service flowing smoothly Maintain a clean and organized work area, following all health and safety requirements Monitor food quality and alert the chef to any issues with product or inventory Assist with prep and other duties as needed Qualifications: 1+ years of line cook experience preferred, especially with Italian cuisine Knowledge of proper cooking techniques for pastas, proteins, and sauces Strong knife skills and station organization Ability to work in a fast-paced environment under pressure Good communication skills and a cooperative attitude Food handler’s certification (or willingness to obtain)

$20-25

COOK WANTED // —— (San Diego)

Aero Dr & John J Montgomery Dr, San Diego, CA 92123, USA

We are looking for a Cook with experience in taco shops // Mexican food in the Linda Vista area! Good hours and good pay plus $500-$600 per month in tips. Position available for the afternoon shift. Weekly pay! If interested please call 619755-1232 8690 Aero Dr San Diego CA 91910

Negotiable Salary

Now Hiring 4th of July Event Staff – La Jolla, Point Loma & Del Mar! (San Diego)

8935 Geraldine Ave, San Diego, CA 92123, USA

Now Hiring 4th of July Event Staff – La Jolla, Point Loma & Del Mar! Get Paid to Be Part of the Celebration! We’re hiring 40 enthusiastic team members to help with Independence Day events in La Jolla, Point Loma, and Del Mar! 📍 Event Locations & Hours: La Jolla: Shift 1: 10:00 AM – 11:00 PM Shift 2: 1:00 PM – 9:30 PM Point Loma: 11:00 AM – 10:00 PM Del Mar: 3:00 PM – 10:00 PM 💰 Pay: $18.40 per hour Job Duties Include: - Wipe down and sanitize equipment before use - Supervise the rock wall, assist guests with harnesses, and ensure proper safety procedures - Monitor inflatable games by explaining rules and enforcing time limits - Distribute cotton candy or other event concessions - Assist with general event cleanliness, including picking up trash and keeping areas tidy - Answer guest questions about restrooms, activities, and general event info - Rotate between stations and be flexible to cover staff breaks or additional duties - Provide excellent customer service to ensure a positive guest experience 👕 Dress Code (Strictly Enforced): Black pants – Dickies or Dockers style only (No jeans, shorts, or sweatpants) Plain black t-shirt or long-sleeve – No logos (A Party Pals polo will be provided to wear over this) Black socks and black shoes ✅ Requirements: - Perfect attendance – We count on you to show up and show out! - No visible tattoos – Must be covered if present - Positive, professional attitude – You’ll be the face of the event! How to Apply: - Call us: (858) 292-8562 - Text us: (858) 751-0123 (Mention "4th of July event") OR Walk in: 📍 Go-Staff, Inc. 5375 Kearny Villa Rd Ste 108 San Diego, CA 92123 🕘 Walk-in hours: Monday–Friday, 9 AM – 3 PM Bring two valid forms of ID First come, first serve – Secure your spot ASAP! Know someone else who’d be perfect for this? Bring a friend with you! Go-Staff, Inc. is an equal opportunity employer. All decisions regarding recruiting, screening, hiring, training, promotion, transfer, pay, training, benefits, and other conditions of employment will be made based on valid job qualifications and business reasons. All such decisions will be made without discrimination due to any characteristic or condition (including, but not limited to, criminal history) protected by federal, state, or local law.

$18.4

** RICHARD BLAIS' CALIFORNIA ENGLISH IS HIRING A LEAD/SUPERVISOR CHEF (San Diego)

9320 Scranton Rd, San Diego, CA 92121, USA

California English – Sorrento Valley, CA by RICHARD BLAIS California English is Sorrento Valley’s newest culinary destination, blending the laid-back spirit of California with the timeless charm of the English countryside. Under the direction of acclaimed Chef Richard Blais, our menu highlights California’s abundant local produce and global influences to reimagine classic British fare. With offerings spanning lunch, dinner, afternoon tea, and weekend brunch, each dish is crafted with whimsical creativity and world-class ingredients. Complemented by craft cocktails and a curated wine list, the California English experience is as vibrant as it is refined. In addition to our daily dining services, we are rapidly growing our private events program, hosting everything from bar/bat mitzvahs and wedding showers to corporate functions and fundraisers. Our versatile space makes us the premier choice for any special occasion. About the Role: We are seeking a dedicated and dynamic Kitchen Supervisor to join our leadership team. This position serves as the Number Two in the kitchen, supporting Executive Chef Shellie Robinson in maintaining operational excellence and inspiring the back-of-house team. The ideal candidate is proactive, dependable, organized, and passionate about hospitality, with a natural ability to lead and support in a high-volume, fast-paced environment. Key Responsibilities: Lead daily kitchen operations alongside the Executive Chef Oversee opening and closing procedures Execute and maintain quality, consistency, and cleanliness standards Train, motivate, and supervise kitchen staff Ensure compliance with all health and safety regulations Collaborate with management to support events and service execution Step into leadership roles as needed and provide ongoing support to upper management What We’re Looking For: Strong leadership and communication skills Ability to remain calm and focused under pressure High standards of integrity and professionalism Experience in a fast-paced, scratch kitchen preferred Flexible schedule and full-time availability required Passion for food, hospitality, and teamwork Benefits Include: Full-time hours with overtime Health, dental, and vision insurance 50% dining discount at all restaurant locations Flexible scheduling If you’re ready to step up and grow with one of San Diego’s most exciting new concepts, we’d love to hear from you.

$25-30

All FOH & HOH POSITIONS - 333 Pacific (Oceanside, CA)

2405 Mesa Dr, Oceanside, CA 92054, USA

COHN RESTAURANT GROUP is in need of Full Time, experienced FOH & HOH positions at our upscale Oceanside restaurant location, 333 Pacific. We are looking to fill all FOH & HOH positions including: Bussers, Host, Runners, Cocktail Servers, Servers, dish washers and line cooks. Candidates must have 2 years’ experience in an upscale high volume dining restaurant, a sincere passion for cooking, be guest-focused, and have excellent communication skills. Must have the ability to multi-task, and have an energetic team mentality with a strong work ethic and a positive attitude. • Weekend and Holiday availability is a must for all positions. • We offer competitive hourly compensation with benefits • Opportunity to grow within. • The Cohn Restaurant Group participates in the E-Verify electronic I-9 employment verification process. Please email your resumes to david@333pacific.com. 333 N. Pacific St. Oceanside, CA 92054 Join the Cohn Restaurant Group Team!!

$16.5-24

Line Cooks Needed for Mediterranean Restaurant

Clairemont Mesa Bl & Doliva Dr, San Diego, CA 92117, USA

LINE COOKS NEEDED FOR MEDITERRANEAN RESTAURANT, EMAIL ME OR APPLY ON MY INDEED JOB LISTING $18-$22 PER HOUR + TIPS, GOOD HOURS Line Cooks needed for Mediterranean Restaurant in Clairemont San Diego. EMAIL ME or please APPLY HERE on Indeed: https://www. indeed .com/job/experienced-cookchefline-cook-96bd177411a772bd?_gl=1*1uc0t7i*_gcl_au*NjQ2MTA4MzM3LjE3NDMxMDc3MzM.*_ga*OTE4NTc3ODk0LjE3MjIyNzI0OTA.*_ga_5KTMMETCF4*czE3NTAyMDk4OTkkbzgyJGcxJHQxNzUwMjEwNDg0JGo2MCRsMCRoMA..*_fplc*RDJCZkJyRzYlMkZUcDBYVyUyRjN2Vm1tNiUyRlJxdVJBNzlic0tuSjVkZWZPMFJJbiUyRjZoZk41MWdnR2p5dWJPUFBjdG1aVTNBTnQwOFROQ0ZLTk9FeXRxTEdXNzdoSiUyRnJXTEJZJTJGTnNIUUtPWlBLT3FzSG9LRSUyQjROcVY1QjE5dWYlMkYxZyUzRCUzRA..

$18