Description

Mom's Pizza is located in Sorrento valley, Ca. We are voted top 3 pizza and past restaurant in San Diego. As we are growing, we are looking for food professionals who are passionate about Italian food and hospitality industry with experience in food pre, making pizzas and pastas. If you have experience and would like to work with a company that offers great pay, free shift meals, bonuses, medical, 401k, and employee profit sharing please send us your resume for an in person resume. Position Summary: The Prep Cook is responsible for preparing high-quality ingredients that support our Italian menu, including fresh pastas, sauces, vegetables, and meats. This role is vital to maintaining our kitchen’s efficiency and consistency. Key Responsibilities: Wash, peel, chop, and portion ingredients according to recipes and station needs Prepare stocks, sauces, and other base components for Italian dishes Label and store food properly to maintain freshness and quality Assist with preparing pasta, dough, and other specialty Italian items Follow food safety standards, maintain cleanliness, and uphold sanitation guidelines Support the line cooks by stocking their stations and prepping items in advance Assist in receiving and storing deliveries Perform other duties as assigned by the chef or kitchen manager Qualifications: Previous prep cook experience preferred, ideally in Italian or Mediterranean cuisine Understanding of kitchen safety and sanitation practices Ability to follow recipes and instructions accurately Strong teamwork and communication skills Ability to stand for long periods and lift up to 50 lbs Position Title: Line Cook Reports To: Kitchen Manager / Chef Position Summary: The Line Cook is responsible for executing dishes to order with consistency and quality, ensuring guests enjoy authentic Italian flavors and presentation. Key Responsibilities: Set up and stock stations with necessary supplies and ingredients Cook menu items according to recipes, including pasta dishes, pizzas, and classic Italian entrees Ensure timing and plating standards are met for every dish Operate kitchen equipment safely and efficiently Collaborate with other kitchen staff to keep service flowing smoothly Maintain a clean and organized work area, following all health and safety requirements Monitor food quality and alert the chef to any issues with product or inventory Assist with prep and other duties as needed Qualifications: 1+ years of line cook experience preferred, especially with Italian cuisine Knowledge of proper cooking techniques for pastas, proteins, and sauces Strong knife skills and station organization Ability to work in a fast-paced environment under pressure Good communication skills and a cooperative attitude Food handler’s certification (or willingness to obtain)