Description

Position Summary: The line cook is the second-in-command in the kitchen and plays a key role in maintaining high food standards, ensuring kitchen cleanliness, managing prep and line staff, and assisting in all aspects of back-of-house operations. This role supports the Executive Chef in menu execution, training staff, and maintaining a professional, efficient, and positive kitchen environment. Key Responsibilities: • Food Preparation & Quality: • Supervise and actively participate in all food preparation and cooking • Ensure food quality, consistency, and presentation align with restaurant standards • Oversee proper portion control, waste management, and use of ingredients • Kitchen Operations: • Ensure kitchen stations are stocked, prepped, and organized for service • Maintain cleanliness and adherence to sanitation and food safety guidelines (HACCP/Health Dept.) • Monitor and maintain kitchen equipment; report issues promptly • Leadership & Staff Management: • Assist with training, mentoring, and supervising kitchen staff • Ensure all staff are adhering to recipes, cleanliness, and professionalism policies • Provide leadership in the absence of the Executive Chef • Inventory & Ordering: • Assist with ordering, receiving, and organizing inventory • Conduct inventory counts and control waste/spoilage • Ensure proper storage, labeling, and FIFO rotation • Event & Banquet Support: • Help execute banquet, catering, and special event menus • Coordinate with front-of-house and event staff for smooth service Qualifications: • 3+ years of kitchen experience, preferably in a supervisory or sous chef role • Strong understanding of cooking techniques, Italian cuisine a plus • Food Handler's Certification required; ServSafe Manager preferred • Excellent communication and team leadership skills • Ability to work nights, weekends, holidays, and under pressure • Organized, clean, punctual, and dependable Physical Requirements: Ability to stand for long periods, lift 50 lbs, and work in a fast-paced environment Compensation: • Competitive hourly or salaried position (based on experience) • Meals during shifts/Health Insurance/401K • Opportunities for growth and advancement