The Daily Beet is hiring a front of house team member! (New Orleans)

Jet’s Pizza in Anoka is looking for 1 or 2 people to fill openings in the store. Assistant Managers- full or part time availability. 20$ starting hourly rate with bi-weekly bonuses averaging 5-600$ a month Looking for mid day and evening managers. Interested in driving? Also reply to this email. Please apply directly to this email or text the number given. Interviews will be set up asap

Kyatchi is a small, artsy and independent sustainable Japanese restaurant located in the Kingfield Neighborhood in South Minneapolis. We are looking for an enthusiastic and hard working server to join our team. Kyatchi has removed tipping at our restaurants. Employment starts at $20/hr. Health insurance will be fully provided to all Full-Time employees after 90 days. All staff earn paid-time-off at a rate of 1 hour for every 20 hours worked. Every shift earns a free shift meal. This position is a part time job but there could be full time opportunities in the future. Our current operating hours are daily from 4:00pm - 9:00pm. Friday and Saturday we are open until 11pm and Saturday and Sunday we open at Noon. Weekend availability is a requirement for this position. There could be other days if available but weekend availability is the priority. Japanese restaurant experience is NOT required. Please email your resume or work history. Requirements: Professional appearance. High standards of cleanliness. Serving experience in full service establishments. Attention to detail. Personable nature. Available to work evenings and weekends.

YEOBO, DARLING Yeobo, Darling is a Korean-Taiwanese restaurant newly opened in June 2025 at 827 Santa Cruz Avenue, Menlo Park, California. Founded by chefs Meichih and Michael Kim, formerly of the Michelin-starred Maum in Palo Alto, Yeobo, Darling blends contemporary culinary techniques with the rich traditions of Korean and Taiwanese cuisines. At Yeobo, Darling, we believe in genuine hospitality, personal growth, and a culture built on respect, curiosity, and care. WHO YOU ARE: Welcoming guests as they enter · Provides expert guidance and personalized attention throughout guest experience Managing waitlist as business requires Manage OpenTable before and during the shift to maximize cover count for service Seating guest at tables, providing menus and answering initial questions Reservation management of guest preferences while controlling service flow (keeping table rotation even between captains, etc) Engaging with guests to ensure their meal and experience is up to standards. Answering phone calls, managing reservations and answering questions. Knowledge of the menu and services offered. Assisting other positions in the restaurant as needed. Monitoring the dining room, restaurant perimeter & restrooms, and cleaning as necessary. Regularly communicating with Captains, Backwaiters and Mangers to ensure seamless service and seating. POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow Two years of experience in a similar restaurant environment preferred Familiarity with Soju and other unique liqueurs a plus Food Handler’s certification, ABC RBS training certification Must be able to work standing or walking for 8 hours Must be able to move 50 pounds at time Must be able to comply with all health and safety standards

Main responsibilities: food preparation, dishwashing, light cooking Prior experience with food prep and dishwashing is preferred. Knowledge of english is preferred but not necessary. Working hours: Monday to Friday: 10:30 AM – 2:30 PM, 5:00 PM – closing (time will vary) Saturday: 11:30 AM – 3:30 PM, 5:00 PM – closing (time will vary) Serious inquiries only! Must be able to work for all hours listed above! Reach out now to schedule an interview! ------------------------------------------------------------------------------------------------------------ Responsabilidades principales: preparación de alimentos, lavado de platos, cocina ligera. Se valora la experiencia previa en preparación de alimentos y lavado de platos. Se valora el conocimiento del inglés, aunque no es imprescindible. Horario de trabajo Lunes a viernes: 10:30 – 14:30, 17:00 – cierre (el horario puede variar) Sábado: 11:30 – 15:30, 17:00 – cierre (el horario puede variar) ¡Solo consultas serias! ¡Debe poder trabajar todas las horas enumeradas anteriormente! ¡Contáctenos ahora para programar una entrevista!

The Anchovy Bar is seeking experienced and qualified servers. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: -Strong sense of warmth and hospitality -Sincere desire to provide guests with best possible service and experience -Interest and pride in learning about food, wine, and beer -Ability to multi-task and remain calm under pressure -Being a genuine team player - we are only successful if everyone works together -Strong work ethic, attention to detail, and clear communication skills -Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, which could include stairs -Flexible schedule - full time availability is a plus -Desire for longevity, with a commitment of at least one year -Efficient and safe work practices Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions, The Progress & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

Schedule: Friday–Sunday | 10 AM – 5 PM DamnFine is a neighborhood wood-fired pizza spot in the Outer Sunset serving classic and seasonal pies, natural wines, and craft cocktails. We’re rolling out a cozy, sunny weekend brunch and looking for an experienced bartender to bring it to life. You are: Fast, friendly, and unflappable during a brunch rush Skilled with classic cocktails and comfortable batching for volume service Confident with espresso drinks and low-ABV daytime builds (think spritzes, espresso martinis, and bloodys) Organized and self-sufficient behind the bar—able to open, close, and maintain a clean, dialed-in setup Down-to-earth, reliable, and excited to be part of a tight, professional team We offer: $20–$25 /hr + tips (DOE) Staff meals and shift drinks Supportive management and a no-ego work culture Opportunity to grow with an established, community-loved restaurant If you love daytime service, good vibes, and working with a small team that genuinely cares, we’d love to meet you.