Participants needed for Exercise Tech study - $3,200 (Farmington Hills)

Aloha, We are recruiting part-time employees for qualified serving positions at I'O Waikiki Korean BBQ Restaurant in the Waikiki Shopping Plaza. . The fields of recruitment include all occupations and experience. All experienced or non experienced workers are welcomed (experienced servers preferred). If you do not have any experience, we will also provide training. Please submit resumes and fill free to email us with any questions if needed. POSITIONS: *Food Server BENEFITS: *Hourly, $15-$30 including Tips *Flexible Scheduling REQUIREMENTS: *RESUME *FOOD SAFETY CERTIFICATION (ALL EMPLOYEES) *LIQUOR CARD (FOOD RUNNER, SERVER, AND MANAGER)

Join an award-winning company! Irashaimase! Gyu-Kaku Japanese BBQ, Kapiolani location is looking for new energetic team members!! Enjoy a fast-paced service environment? Are you a great team player? We've got a position for you! Gyu-Kaku prides itself on having high standards in food quality and service techniques. Gyu-Kaku Kapiolani location is currently hiring for these open roles: • Kitchen Staff • Server • Host/Hostess • Busser • Dishwasher QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International U.S.A. Co., Ltd. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Spoon & Key Market is currently hiring Backserver, Server, and Hostess positions for Dinner Service. Looking for organized, motivated individuals who have a love for the culinary arts and a team oriented mentality. Food & Wine knowledge preferred, but we are a teaching environment. Come join our team!

Cook is responsible for aiding in the organization, set up and cooking of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Line Cook coordinating and work with the other kitchen staff and participates in production recipe and product development, ordering. Experience/Skills strong Grill, saute skills. • Bilingual Spanish/English a must • Knowledge of food quality, nutrition, and sustainable practices • Excellent verbal communication and customer service skills • Strong vocal leadership and team building skills • Punctual, organized, and trustworthy • Able to work under pressure while maintaining high standards • Ability to handle purchasing, inventory. Experience managing employee schedules. Required Qualifications • Must be 21 years or older • Strong verbal and written communication skills • Strong multitasking skills • Strong customer service and management skills • Team player with strong leadership skills • Able to work a minimum of 45 hours per week, evenings and weekends are a must. • Ability to maintain high levels of food quality, consistency, and hygiene • communication, and organizational skills • training, developing employees • Excellent work ethic and drive to succeed Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds • Prior experience working in and organizing a kitchen • Attention to detail and ability to multi-task • Ability to anticipate and proactively address problems in a fast-paced environment • Positive attitude • Ability to work with a diverse group of people

Rob's has an opening for a pm dishwasher. 4 nights a week. Starts at $20

Located on the third floor of the International Marketplace in Waikiki, Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine. Our Line Cooks are vital members of our kitchen team, responsible for overseeing all kitchen operations. This role requires a passion for food, strong teamwork abilities, and attention to detail that celebrate the flavors of Hawaii. Key Responsibilities • Prepare and cook menu items according to Roy’s recipes and presentation standards • Ensure food quality, taste, and presentation meet restaurant expectations • Maintain a clean, organized, and safe workstation • Follow all food safety and sanitation guidelines • Assist with prep work, stock rotation, and ingredient organization • Work efficiently in a team environment, supporting fellow kitchen staff • Communicate effectively with the kitchen team and front-of-house staff • Perform other duties as assigned by the Chef Qualifications • Previous experience as a Line Cook in a high-volume or fine-dining restaurant preferred • Knowledge of cooking techniques, knife skills, and kitchen equipment • Ability to work in a fast-paced environment with a strong attention to detail • Team player with a positive attitude and strong work ethic • Understanding of food safety and sanitation standards • Availability to work evenings, weekends, and holidays as needed Only a team that works hard together and shares our passion can deliver this experience at the level that defines the excitement of Eating House 1849 by Roy Yamaguchi. Our Roy's Ohana are provided with Employee Dining Discount, Insurance Benefits (Full Time Employment), Employee Meals, Career Advancement Opportunities, and Competitive Pay. Interested applicants, please reply with your updated resume.