Browse
···
Log in / Register

Now Hiring: Manager Track (Future Manager/Assistant Manager) (Brooklyn/Lefferts Gardens)

Negotiable Salary

577 Flatbush Ave, Brooklyn, NY 11225, USA

Favourites
Share

Description

We are Silver Rice, a fast-casual Japanese sushi roll group. We are expanding and looking for someone who can grow with us into a leadership role at our Lefferts Gardens location. Who We Are: Silver Rice is a Japanese-owned, counter-service sushi roll shop committed to delivering authentic Japanese flavors with a modern Brooklyn twist. Our restaurants are known for high-quality sushi rolls, chirashi bowls, and beverages in a warm, casual, and fast-paced environment. The Opportunity: We are looking for someone who wants to build a career with us. •Start by learning all FOH positions (Receiver, Packer, Expeditor). •Train and develop into a Shift Leader role. •From there, grow into Assistant Manager and eventually Store Manager. This is not just another restaurant job – it’s a long-term growth opportunity for someone motivated, reliable, and excited to take on leadership responsibility. Ideal Candidate: •Hardworking, detail-oriented, and dependable •Team player with strong communication skills •Positive attitude under pressure •Punctual and consistent with attendance •Interested in learning management and leadership skills •Previous restaurant or FOH experience is a plus Responsibilities (training & growth path): Stage 1: FOH Training--- •Train in 3 FOH positions – Receiver, Packer, and Expeditor •We will explain the requirements for each position during your interview Stage 2: Shift Leader--- •Oversee FOH operations during shift •Lead and support team members •Ensure smooth and efficient service •Must hold a valid NYC Food Protection Certificate to be promoted to Shift Leader Stage 3: Assistant Manager / Manager--- •Supervise daily operations •Manage scheduling, training, and performance •Maintain store standards and customer satisfaction Location / Work Schedule: •Store: Silver Rice Lefferts Gardens (575A Flatbush Ave, Brooklyn, NY 11225) •Schedule: At least 4 days per week, including weekends •Hours: 3:30–4:00 PM to 10:00–10:30 PM Requirements •Fluent in English •Legally authorized to work in the U.S. •Open availability (weekdays & weekends) preferred •Able to multitask in a busy environment •Commitment to long-term growth with the company Preferred Qualifications: •Previous experience in a supervisory or leadership role in hospitality •Food Protection Certificate (can be obtained during FOH training, but required for Shift Leader promotion) Benefits: •Sick leave •Staff meal •Employee discounts •Holiday pay •Transportation support •After completion of training: Health, dental, and vision insurance Why Join Us?: • Competitive pay with opportunities for raises as you advance • Clear growth path from FOH → Shift Leader → Manager • Supportive, close-knit team environment • Be part of a growing, Japanese-owned restaurant group in Brooklyn To apply, please send your resume and a brief note about why you’d be a good fit for this role. Be sure to include which days and times you are available for an interview.

Source:  craigslist View original post

Location
577 Flatbush Ave, Brooklyn, NY 11225, USA
Show map

craigslist

You may also like

Craigslist
Front of House Manager | Copeland's Bar & Grill | Now Hiring
Culinary Agents is working with the team at Copeland's Bar & Grill to connect them with talented hospitality professionals. Copeland's Bar & Grill - Now Hiring: Front of House Manager Click here to learn more & apply today! Title: Bar & Service Manager Compensation: $25/hour + tips (when bartending) + quarterly performance bonus (targeting $60k/year total) Schedule: Full-time, flexible evenings and weekends required About Us Copeland’s Bar & Grill is a cornerstone in downtown Manteno — a high-energy bar & grill with live music, BBQ and pizza programs, craft cocktails, and strong ties to our local community. We host everything from busy weekends to private events and Main Street festivals. We are looking for a hands-on Bar & Service Manager who thrives in a fast-paced environment, can lead by example, and is eager to grow with us. Responsibilities Lead from the floor: Split time between bartending and supervising service staff to ensure smooth, profitable shifts. Team development: Train, coach, and motivate FOH staff (servers, bartenders, hosts). Guest experience: Ensure friendly, consistent service; handle escalations with professionalism. Operational oversight: Scheduling, inventory, cash handling, daily reports. Events & promotions: Work with ownership on special nights, live music events, and community initiatives. Cost control & profitability: Manage labor, monitor sales, support upselling and bar profitability. Collaboration: Work directly with ownership and the kitchen team to align goals. Qualifications 2+ years management or lead bartender experience in a busy restaurant/bar. Strong knowledge of bar operations (cocktails, beer, POS, compliance). Ability to manage 10–15 staff members during peak shifts. Track record of improving sales, reducing labor costs, or enhancing guest satisfaction. Excellent communication, conflict resolution, and multitasking skills. ServSafe/Illinois BASSET certification preferred (or willingness to obtain). Why Work With Us? Competitive hybrid pay structure (manager hourly + tips + quarterly bonus). Ownership that invests in people and innovation. Growing business with room for leadership impact. A tight-knit, local community where your work makes a visible difference. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
658 Marquette Dr, Manteno, IL 60950, USA
$22-25/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.