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IMMEDIATE OPENING FOR PART TIME Baker/Cook for a BLACK OWNED bakery in Los Angeles. Monday, Wednesday, Thursday and Friday 9-4pm. Must have 2 years experience baking or cooking in a Restaurant or bakery. Job includes baking pies for grocery stores, festivals, restaurants etc, food prep cleaning, packaging. Must be clean, professional, quick, dependable, mature and have 2 years experience cooking in a restaurant. Looking for a fast learner, independant worker with common sense. Fast pace environment. Must be able to lift 50lbs or more. SERIOUS APPLICANTS ONLY Bakery experience a plus $18-$20 per hour MUST SPEAK ENGLISH. READY TO START TODAY!! Send Resume

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TARTINE BAKERY IN WEST ADAMS IS HIRING EXPERIENCED MORNING BREAD BAKERS WITH DECK OVEN EXPERIENCE FOR OUR LA COMMISSARY! COME JOIN OUR TEAM! Be part of a world-renowned, award-winning establishment in SF/LA celebrated for its commitment to the art of bread and pastry making. POSITION DETAILS Role: Bread Baker / Panadero(a) Location: West Adams District - LA Commissary Compensation: $21.00/hour (DOE) Shifts: 5:30 AM (start time) Type: Full-time (40 hours/week, weekends required – Fri, Sat, Sun) All candidates are required to complete an online application and submit an updated resume that includes their most recent work experience, emphasizing their skills and experience in bread baking. Todos los candidatos deben completar una solicitud en línea y enviar un currículum actualizado que incluya su experiencia laboral más reciente, sus habilidades y experiencia de panadero(a). Click to apply / Haga clic para aplicar: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5713465 RESPONSIBILITIES Primary: Work and act consistently with Tartine's mission. Display knowledge of bread-making, including components and fermentation. Work effectively in a team-driven environment. Mix, ferment, scale, shape, and bake dough. Maintain positive and professional relationships with coworkers. Keep workstations clean and organized. Assist other departments as needed. Supplemental: Perform occasional additional duties to support production areas. Understand the restaurant as a whole and contribute to its success. QUALIFICATIONS: Must be 18+ years old. Minimum 1 year of professional bread baking experience. Strong communication and teamwork skills. Excellent basic math skills. Valid Food Handler's Certificate. Ability to stand for extended periods and lift 50+ pounds. Uphold Tartine’s ethical and professional standards. BENEFITS: FREE health insurance (medical, dental, vision) for full-time employees (25+ hrs/week). Vacation accrual: Up to 40 hours in the first year. 401(k) retirement plan. AAP/EEO Statement Tartine is an equal-opportunity employer.

At South Bay Hospitality Group, we lead with a Guest First philosophy—because we know that exceptional experiences start with people who care. Our success is built on the strength of our product, the warmth of our service, the vibe of our atmosphere, and our deep connection to our community. But at the heart of it all is our team. We’re looking for passionate, driven individuals who want to grow, lead, and create lasting memories with us. If you're ready to be part of a hospitality group that values excellence, creativity, and teamwork, we’d love to meet you Now Hiring: General Manager South Bay Hospitality Group – Elevate Your Career with Us Location: South Bay, CA General Manager Level: $90,000 + annually (based on experience) Schedule: Must be available for late-night shifts Are you a passionate hospitality leader ready to take the next step in your management career? South Bay Hospitality Group is seeking All Levels Restaurant Manager to join our dynamic team. We're looking for someone who thrives in a fast-paced, guest-first environment and is ready to help shape the future of our brand. What You’ll Bring: -Minimum 2 years of management experience in a full-service restaurant -Proven ability to lead, motivate, and develop high-performing teams -Strong understanding of restaurant operations, from FOH to BOH -Commitment to exceptional guest service and attention to detail -Flexibility to work late-night shifts, weekends, and holidays What We Offer: -Competitive salary starting at $90,000+ -Growth opportunities within a growing hospitality group -A supportive and energetic team environment -Employee perks, dining discounts, and more -Ready to join a group that values leadership, quality, and innovation? Apply now and become part of the South Bay Hospitality experience.

Cashier We are a a fast-food restaurant in Santa Monica. We hire infrequently and we hope you will work here for years. About the job: Cashiers handle cash, receipts, and invoices. They will operate a POS System and meet the customer for most of their shift; they may do a half hour of paperwork, take inventory, and scan documents. May have to cook for half an hour some days to allow cook's break. Meet with The General Manager almost every day. Scheduling: Two day and three night shifts a week are available. Mon-Tues 7:45am to 3pm, Wed-Thurs 3pm to 10:15pm Fri 6pm to 2:30am. Your choice of two, three or five shifts. The successful candidate will: Cut and paste their resume into the body of an email Have a Food Handler’s Certificate High School or equivalent. Experience handling cash. Experience cooking, though you will almost never have to cook. Experience with inventory and ordering. Strong English skills. Spanish speaking a plus. Compensation: 22 dollars an hour including tips. 23 dollars after 90 days.

Food server needed part time to START IMMEDIATELY for Friday and Saturday nights & some Thursday nights for casual Italian restaurant w outdoor patio and indoor dining. This part time position is ideal if you work a job during the week or go to school/college during the week! Experience on POS touch screen computer a must. Some experience in the kitchen is a plus. Are you outgoing, reliable, hardworking and drama free! Do not call if you don't have server experience or no experience on the touch screen POS computer. This is NOT fine dining. We are a casual dining restaurant that serves beer and wine. We are not looking for a bartending, but a server that can pour beer and wine. Looking for outgoing person that lives local within 10-20 min of Hermosa Beach. Available shifts: Some Thursdays 6:30 pm to 11 pm Every Friday 6:30 pm to 2:30 am Every Saturday 6:30 pm to 2:30 am Option to cover other staff shifts also. Call Michael 310-308-8575 anytime between 1:00 pm til 10 pm