General Manager | Now Hiring in Charleston, SC

Amazing money. Make 20 to 25 an hour including tips. Requirements Pizza Experience Smile and positive attitude

Trattoria della Nonna is a City style Restaurant with Wood Burning oven and Tapas type menu and are looking for a Bartender to work full time in our Causal Dining establishment! 95% house infused mixers and 100% crafted cocktails. Only fresh fruit juice products. Great tip potential in a fast-paced medium volume fun dinning setting. Must have prior serving and some bartending experience. Wine knowledge and or cocktail making a plus. We will provide training. Must be able to multi-task and handle service to multiple tables at once. Need to be friendly, outgoing, responsible and able to work as a team. Great hours for family orientated persons. Open Tuesday - Saturday 5 - 10. Off Sunday, Monday and all Holidays. We are closed 2 weeks around Fourth of July! and one week during Christmas! as well as Tuesdays following any Monday Holliday. If interested, call or text Yvonne 5088090892 or email kenchfy@hotmail.com

Line Cook Wanted – Are you passionate about good food and teamwork? We are looking for responsible, organized, and energetic Line Cooks to work in a dynamic and fun environment. We offer: ✅ Full-time position ✅ Overtime available ✅ Meals included during your shift ✅ 401K plan ✅ We don't work late! (No night shifts) ✅ Family-friendly and stable environment Our cooks get a tip share too!! Requirements: • Previous experience in cooking or food preparation • Positive attitude and eagerness to learn • Ability to work in a team and maintain a fast pace • Punctuality and responsibility 📧 Submit your resume

Sal's Italian Ristorante is now hiring servers at our Delray Beach location. Address: 4801 Linton Blvd #12A, Delray Beach FL, 33445. Come in between 2pm - 4pm to apply. We are looking for part-time and full-time servers for double shifts and night shifts. Experience required at least 1 - 2 years of serving experience. Servers take cash tips home after every shift, making $100-$200 per shift. Also, $10.98 per hour paid every two weeks.

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Front of House Team Member Location: Oradell, NJ Reports to: General Manager About The Local The Local is a neighborhood spot serving up high-quality burgers, chicken, and shakes in a fast-casual setting. We care about great food, good vibes, and a welcoming atmosphere that feels like home. Position Summary As a Front of House (FOH) Team Member, you’re the face of The Local. You’ll greet guests with a smile, take and serve orders, keep the dining area clean and organized, and make sure every customer leaves happy. This role is perfect for someone who enjoys working with people and thrives in a fast-paced, team-oriented environment. Key Responsibilities • Greet customers warmly and assist with menu questions and recommendations. • Take accurate orders using the POS system and ensure smooth handoff to the kitchen. • Deliver food and beverages promptly and ensure quality presentation. • Maintain cleanliness of the dining area, beverage station, and restrooms. • Handle payments and balance cash drawers when applicable. • Communicate effectively with kitchen staff to ensure fast, accurate service. • Manage takeout and online orders efficiently. • Monitor customer satisfaction and handle complaints or feedback professionally. • Assist with opening and closing duties as assigned. Qualifications • Previous experience in food service or hospitality preferred but not required. • Strong communication and people skills. • Reliable, punctual, and a team player. • Ability to multitask and stay calm under pressure. • Basic math and point-of-sale (POS) system skills. • Must be able to stand for extended periods and lift up to 25 lbs. Schedule & Pay • Part-time or full-time positions available. • Flexible hours, including weekends and evenings. • Competitive hourly wage plus tips. Perks • Employee meals. • Fun, fast-paced team environment. • Opportunities to grow into shift leader or management roles.