Part Time Grill Cook, COMPETITIVE PAY (ingleside / SFSU / CCSF)

Culinary Agents is working with the team at Ridgeview Grill to connect them with talented hospitality professionals. Ridgeview Grill - Now Hiring: Server Click here to learn more & apply today! Expierenced Servers that can take our customers thru the steps of service in an efficent and friendly Mannor. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

JOIN OUR TEAM TODAY The Host is the first impression of Tiffany’s Bistro and is responsible for setting the tone for the entire guest experience. The Host always greets guests in a warm and welcoming manner and properly maintains the condition of the store at all times. A professional attitude and sincere hospitality toward all guests is required at all times. The Host is fully aware of their assigned area and provides their guests with a fun experience, as well as technical issues during their visit. The Hosts are also knowledgeable and energetic to help guests with questions. Attendance is crucial-be here and be on time. Responsibilities: Perform guest services by greeting guests with a warm and welcoming smile. Ensure guest area is clean and properly prepared between each guest. Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and set a positive example. Maintains a clean and organized work area. Maintain regular and consistent attendance and punctuality. Meet store operating policies and standards of safety and security, with or without reasonable accommodations. Engage with and understand our guests, including discovering the guests needs through clear communication. Available to perform many different tasks within the store during each shift. Available to work flexible hours when needed to accommodate the needs of fellow team members. Carefully monitors the store and assists management in identifying and resolving current and potential guest problems. Restocking inventory and cleaning throughout each shift. Qualifications: Must have reliable transportation and punctuality is a must. Ability to build relationships. Basic cash handling skills including writing dollar amounts and performing basic math to determine register balance. Lift a maximum of 20 pounds approximately waist high. Work at a pace consistent with changing business volumes and demands throughout the shift. Ability to learn quickly. Ability to understand instructions and request clarification when needed. Ability to work as part of a team. Basset certification required and can be obtained upon hiring. Must be 21 yrs. or older.

Looking for: Cake decorators who can help with making custom cakes, cupcakes, etc,

Culinary Agents is working with the team at The Spoke & Bird - All Locations to connect them with talented hospitality professionals. The Spoke & Bird - All Locations - Now Hiring: Dishwasher Click here to learn more & apply today! The Spoke & Bird is a woman owned and operated farm-to-table business. Our menu focuses on using locally grown and sourced products, with rotating menu items to highlight seasonal products. We began our locally owned WBE hospitality group with three objectives in mind: Source locally, sustainably and support the urban farming community Transparent - share information with staff, guests and suppliers... along with building - literally and figuratively, open work environments Value Staff - treat staff as adults and have expectations that they will act to support our objectives - and us theirs, in and outside of work. Pay above market wages and works towards sharing equity and thus ownership for those who invest We are currently looking for a part time dishwasher 3-4 days/week. Please respond with your availability and a resume or references. VACCINATION REQUIRED Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

DISHWASHERS FULL AND PART TIME: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Place clean dishes, utensils, and cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Other duties assigned by the Kitchen Manager. Full and part time positions are available. Some English is required to be considered for employment. Please submit resume or come by the restaurant 3471 North Elston Ave Chicago Il 60618 Friday or Saturday 11:00 AM - 2:30 PM Must speak some English

Hiring Immediately: Runner! Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Located in Chicago’s bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Runners are responsible for continual set-up and prompt delivery of food to guests when the order is completed by the kitchen. Also responsible for ensuring that the highest quality of food presentation is being maintained. Essential Functions Promptly deliver food to the correct guests according to table and position numbers Available to work a variety of hours, days and shifts, including weekends Safely and effectively transport food or beverages to a table of three in a single trip Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen Communicate any food concerns to the Coordinator Communicate and follow up on any guest request or concern Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply