Server Assistant - The James (James Island)

Fast Paced Restaurant (located 2 miles west of Short Pump Town Center) is seeking part time help to fill the position of HOST. PM shifts available 4:30 - 8:30 (flexible). -Perfect for student for after school part time work. We are looking for people pleasing individuals that have great personalities. Must be a team player. We are hoping to hire immediately. We can train you if you do not have the experience. You must be at least 18 years old. Reliable transportation a must. Serious Inquires only. $14.00/hr to start. Reply with Phone Number if Interested.

HELP WANTED! We are seeking reliable and enthusiastic individuals to work as cashiers at the Virginia State Fair for a food concession. Position pays cash! Please contact me for further details. Gerald 765-414-3930

Sunset Grill is looking for an experienced team player to fill the position of LINE COOK for our fast-paced restaurant. We have high standards and structure on working together to build the best group of employees. Basic line cook experience is a must. We will help to train in needed areas. Shifts are flexible and can vary. -We can work with your schedule. Sunset Grill is located 2 miles West of Short Pump Town Center on Broad Street. You Can Start Immediately. Very fun working environment. Reliable Transportation is a must. Competitive starting salary. Raises as earned. Food meal per shift. Don't miss this opportunity to change your future in the culinary environment. Please reply to this post with an attached RESUME or a description of your work experience; Or come to the restaurant and fill out an application.

We serve serious food to serious guests. 40 hours or If you need part time or some flexibility with schedule, we'd love to meet you too.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Kitchen Manager – Franklin’s Pub (Minneapolis, MN) Elevated American Fare | Team-Focused Leadership | Growth Opportunity Franklin’s Pub, a new elevated American concept in the heart of downtown Minneapolis' vibrant Elliot Park neighborhood, is seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. This is a unique opportunity to be a key leader in a dynamic, community-driven restaurant with a strong emphasis on teamwork, mentorship, and excellence. About the Role: As Kitchen Manager, you’ll lead a team of 10–15 kitchen staff in a fast-paced, high-volume environment while delivering elevated American fare with consistency, creativity, and care. You’ll work in direct collaboration with a renowned Twin Cities consulting Executive Chef and a seasoned Food & Beverage Director—gaining unparalleled mentorship and growth opportunities. What We’re Looking For: The ideal candidate is a hands-on leader who thrives on collaboration, coaching, and building a positive team culture. Key Responsibilities: • Oversee day-to-day kitchen operations including prep, service, ordering, and scheduling • Foster a culture of teamwork, professionalism, and accountability • Ensure consistent food quality and presentation standards • Lead, train, and mentor team members to support their growth and performance • Uphold the highest standards of cleanliness, food safety, and sanitation • Coordinate with front-of-house and leadership teams to ensure smooth service Qualifications: • Minimum of 3 years of kitchen leadership experience (Sous Chef or higher preferred) • Deep understanding of kitchen operations and food safety protocols • Strong working knowledge of local and state health codes • Proven ability to thrive in a fast-paced, high-volume kitchen environment • Excellent communication, time management, and organizational skills • Skilled in multitasking and prioritizing under pressure • Demonstrated leadership with an emphasis on empathy, collaboration, and team development • Must be able to lift up to 50 lbs unassisted • Must be able to safely operate all standard kitchen equipment, including items with small, sensitive, or delicate components • MN State Food Safety Protection Manager Certification preferred, or ability to obtain within 30 days • ServeSafe Manager (or equivalent) certification preferred, or ability to obtain within 30 days • Spanish fluency strongly preferred but not required Why Franklin’s Pub? • Join a passionate team shaping a new neighborhood destination • Work side-by-side with respected Twin Cities hospitality leaders • Be part of a supportive, growth-oriented kitchen culture • Competitive compensation and potential for advancement