🚚 CDL A 💸 $.65 CPM 💸 CUSTOMER FREIGHT 🚚

DECKHANDS - Full-time and Part Time positions available Be the Best! Work for the Best! Join Fair Wind Cruises Team – Family owned & operated for over 52 years, voted number 1 snorkel trip multiple years. If you enjoy working with people and are eager to work on the ocean with a top-notch crew providing exceptional customer service with the highest level of safety standards we would love to have you join our team. Requirements: • Current Big Island Resident • Reliable Transportation • Personable with first-rate customer service skills • Strong swimming skills and ability to free-dive 15 ft. to tie up mooring • Able to pass Lifeguard Certification Course (company paid training available) • Able to pass Pre-employment and on-going random drug testing • Must be available to work peak seasons daytime and evening shifts including weekends & holidays. (Schedule and hours may vary according to staffing needs seasonally) We offer:  Additional $5 per hour for working the manta night snorkel trips  Tips  Vacation and PTO (paid time off)  Retirement/Profit Sharing Plan  Discounted Boat Passes  Employee discount on retail gift shop items NO PHONE CALLS PLEASE due to heavy phone volume with reservations Easy application process: Note: If you get an error message when trying to open this link, right click and choose "open in a new window". Go To: https://fairwindcruises.bamboohr.com/careers/53?source=aWQ9MjU%3D Or In Person (After 10:30 am) Fair Wind Office (Keauhou Bay) 78-7130 Kaleiopapa Street

Title: 🍣 Experienced Sushi Chef Needed – Join Our Team! Location: [Insert your restaurant location here – e.g., Lahaina, Maui] Description: We are seeking a skilled and passionate Sushi Chef to join our busy restaurant. The ideal candidate will have strong knowledge of traditional sushi preparation as well as the creativity to bring unique ideas to our menu. We pride ourselves on quality, presentation, and guest experience – and we’re looking for someone who shares that commitment. Responsibilities: • Prepare and present high-quality sushi, sashimi, nigiri, and specialty rolls • Ensure food safety, cleanliness, and proper handling of all ingredients • Maintain prep stations and manage inventory of sushi products • Collaborate with our culinary team to create new specials and seasonal items • Provide excellent customer service when interacting with guests at the sushi bar Qualifications: • Minimum 2 years’ experience as a sushi chef (restaurant or hotel setting preferred) • Knowledge of Japanese culinary traditions and modern sushi trends • Strong knife skills and attention to detail • Ability to work in a fast-paced environment with consistency and precision • Reliable, team-oriented, and professional attitude What We Offer: •. Starting at $68,000 plus tips. • Opportunities for growth within our restaurant group • Fun, supportive team environment • Staff meals and employee discounts How to Apply: Please reply to this ad with your resume and a brief note about your experience. Serious applicants onl